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Results: 1 to 20 of 297

1.

Onion and garlic use and human cancer.

Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C.

Am J Clin Nutr. 2006 Nov;84(5):1027-32.

PMID:
17093154
[PubMed - indexed for MEDLINE]
Free Article
2.

Allium vegetables intake and endometrial cancer risk.

Galeone C, Pelucchi C, Dal Maso L, Negri E, Montella M, Zucchetto A, Talamini R, La Vecchia C.

Public Health Nutr. 2009 Sep;12(9):1576-9. doi: 10.1017/S1368980008003820. Epub 2008 Nov 6.

PMID:
18986589
[PubMed - indexed for MEDLINE]
3.

Allium vegetable intake and risk of acute myocardial infarction in Italy.

Galeone C, Tavani A, Pelucchi C, Negri E, La Vecchia C.

Eur J Nutr. 2009 Mar;48(2):120-3. doi: 10.1007/s00394-008-0771-2. Epub 2009 Jan 13.

PMID:
19142565
[PubMed - indexed for MEDLINE]
4.

Onion and garlic intake and the odds of benign prostatic hyperplasia.

Galeone C, Pelucchi C, Talamini R, Negri E, Dal Maso L, Montella M, Ramazzotti V, Franceschi S, La Vecchia C.

Urology. 2007 Oct;70(4):672-6.

PMID:
17991535
[PubMed - indexed for MEDLINE]
5.

Dietary acrylamide and human cancer.

Pelucchi C, Galeone C, Levi F, Negri E, Franceschi S, Talamini R, Bosetti C, Giacosa A, La Vecchia C.

Int J Cancer. 2006 Jan 15;118(2):467-71.

PMID:
16003724
[PubMed - indexed for MEDLINE]
6.

Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.

Gao CM, Takezaki T, Ding JH, Li MS, Tajima K.

Jpn J Cancer Res. 1999 Jun;90(6):614-21.

PMID:
10429652
[PubMed - indexed for MEDLINE]
7.

Allium vegetables and risk of prostate cancer: a population-based study.

Hsing AW, Chokkalingam AP, Gao YT, Madigan MP, Deng J, Gridley G, Fraumeni JF Jr.

J Natl Cancer Inst. 2002 Nov 6;94(21):1648-51.

PMID:
12419792
[PubMed - indexed for MEDLINE]
Free Article
8.

Consumption of onions and a reduced risk of stomach carcinoma.

Dorant E, van den Brandt PA, Goldbohm RA, Sturmans F.

Gastroenterology. 1996 Jan;110(1):12-20.

PMID:
8536847
[PubMed - indexed for MEDLINE]
9.

A prospective cohort study on Allium vegetable consumption, garlic supplement use, and the risk of lung carcinoma in The Netherlands.

Dorant E, van den Brandt PA, Goldbohm RA.

Cancer Res. 1994 Dec 1;54(23):6148-53.

PMID:
7954460
[PubMed - indexed for MEDLINE]
Free Article
10.
11.

Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidence.

Dorant E, van den Brandt PA, Goldbohm RA.

Breast Cancer Res Treat. 1995;33(2):163-70.

PMID:
7749142
[PubMed - indexed for MEDLINE]
12.

Citrus fruit and cancer risk in a network of case-control studies.

Foschi R, Pelucchi C, Dal Maso L, Rossi M, Levi F, Talamini R, Bosetti C, Negri E, Serraino D, Giacosa A, Franceschi S, La Vecchia C.

Cancer Causes Control. 2010 Feb;21(2):237-42. doi: 10.1007/s10552-009-9454-4. Epub 2009 Oct 24.

PMID:
19856118
[PubMed - indexed for MEDLINE]
13.

Allium vegetables and stomach cancer risk in China.

Setiawan VW, Yu GP, Lu QY, Lu ML, Yu SZ, Mu L, Zhang JG, Kurtz RC, Cai L, Hsieh CC, Zhang ZF.

Asian Pac J Cancer Prev. 2005 Jul-Sep;6(3):387-95.

PMID:
16236005
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims.

Kim JY, Kwon O.

Am J Clin Nutr. 2009 Jan;89(1):257-64. doi: 10.3945/ajcn.2008.26142. Epub 2008 Dec 3. Review.

PMID:
19056580
[PubMed - indexed for MEDLINE]
Free Article
15.

Folate intake and risk of oral and pharyngeal cancer.

Pelucchi C, Talamini R, Negri E, Levi F, Conti E, Franceschi S, La Vecchia C.

Ann Oncol. 2003 Nov;14(11):1677-81. Review.

PMID:
14581278
[PubMed - indexed for MEDLINE]
Free Article
16.

Artificial sweeteners and cancer risk in a network of case-control studies.

Gallus S, Scotti L, Negri E, Talamini R, Franceschi S, Montella M, Giacosa A, Dal Maso L, La Vecchia C.

Ann Oncol. 2007 Jan;18(1):40-4. Epub 2006 Oct 16.

PMID:
17043096
[PubMed - indexed for MEDLINE]
Free Article
17.

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, Weissfeld JL, Yokochi LA, Ziegler RG; PLCO Cancer Screening Trial Project Team.

Am J Clin Nutr. 2007 Dec;86(6):1754-64.

PMID:
18065596
[PubMed - indexed for MEDLINE]
Free Article
18.

Diet diversity and colorectal cancer.

Fernandez E, Negri E, La Vecchia C, Franceschi S.

Prev Med. 2000 Jul;31(1):11-4.

PMID:
10896839
[PubMed - indexed for MEDLINE]
19.

Diet diversity and the risk of oral and pharyngeal cancer.

Garavello W, Giordano L, Bosetti C, Talamini R, Negri E, Tavani A, Maisonneuve P, Franceschi S, La Vecchia C.

Eur J Nutr. 2008 Aug;47(5):280-4. doi: 10.1007/s00394-008-0722-y. Epub 2008 Jul 11.

PMID:
18622637
[PubMed - indexed for MEDLINE]
20.

Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.

Chen YK, Lee CH, Wu IC, Liu JS, Wu DC, Lee JM, Goan YG, Chou SH, Huang CT, Lee CY, Hung HC, Yang JF, Wu MT.

Nutrition. 2009 Jul-Aug;25(7-8):753-61. doi: 10.1016/j.nut.2009.02.002. Epub 2009 Apr 25.

PMID:
19394796
[PubMed - indexed for MEDLINE]

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