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Results: 1 to 20 of 169

1.

Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.

Fang Z, Zhang M, Tao G, Sun Y, Sun J.

J Agric Food Chem. 2006 Oct 4;54(20):7710-6.

PMID:
17002443
[PubMed - indexed for MEDLINE]
2.

How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics.

Fang Z, Zhang M, Sun Y, Sun J.

J Agric Food Chem. 2006 Jan 11;54(1):99-106.

PMID:
16390184
[PubMed - indexed for MEDLINE]
3.

Effect of fining and filtration on the haze formation in bayberry (Myrica rubra Sieb. et Zucc.) juice.

Fang Z, Zhang M, Du W, Sun J.

J Agric Food Chem. 2007 Jan 10;55(1):113-9.

PMID:
17199321
[PubMed - indexed for MEDLINE]
4.

[Carbohydrate metabolism during fruit development of bayberry (Myrica rubra Sieb. et Zucc.)].

Chen JW, Chen ZM, Qian JB, Qin QP, Liu XK, Xie M, Yang RX, Zhang SL.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Aug;32(4):438-44. Chinese.

PMID:
16957395
[PubMed - indexed for MEDLINE]
5.

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

Bao J, Cai Y, Sun M, Wang G, Corke H.

J Agric Food Chem. 2005 Mar 23;53(6):2327-32.

PMID:
15769176
[PubMed - indexed for MEDLINE]
7.

Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.

Srivastava A, Akoh CC, Yi W, Fischer J, Krewer G.

J Agric Food Chem. 2007 Apr 4;55(7):2705-13. Epub 2007 Mar 10.

PMID:
17348670
[PubMed - indexed for MEDLINE]
8.

Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.

Sun C, Huang H, Xu C, Li X, Chen K.

Plant Foods Hum Nutr. 2013 Jun;68(2):97-106. doi: 10.1007/s11130-013-0349-x. Review.

PMID:
23605674
[PubMed - indexed for MEDLINE]
9.

Phenolic composition of kiwifruit juice.

Dawes HM, Keene JB.

J Agric Food Chem. 1999 Jun;47(6):2398-403.

PMID:
10794642
[PubMed - indexed for MEDLINE]
10.

Characterization of haze-active proteins in apple juice.

Wu LC, Siebert KJ.

J Agric Food Chem. 2002 Jun 19;50(13):3828-34.

PMID:
12059167
[PubMed - indexed for MEDLINE]
11.

Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.

Landbo AK, Pinelo M, Vikbjerg AF, Let MB, Meyer AS.

J Agric Food Chem. 2006 Sep 6;54(18):6554-63.

PMID:
16939309
[PubMed - indexed for MEDLINE]
12.

Assessment of the antibacterial activity and the antidiarrheal function of flavonoids from bayberry fruit.

Yao WR, Wang HY, Wang ST, Sun SL, Zhou J, Luan YY.

J Agric Food Chem. 2011 May 25;59(10):5312-7. doi: 10.1021/jf200211m. Epub 2011 Apr 12.

PMID:
21469731
[PubMed - indexed for MEDLINE]
13.

Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.).

Yang H, Ye X, Liu D, Chen J, Zhang J, Shen Y, Yu D.

J Agric Food Chem. 2011 Mar 9;59(5):1622-9. doi: 10.1021/jf103918v. Epub 2011 Feb 14.

PMID:
21319804
[PubMed - indexed for MEDLINE]
14.

Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.

Loots DT, van der Westhuizen FH, Jerling J.

J Agric Food Chem. 2006 Feb 22;54(4):1271-6.

PMID:
16478247
[PubMed - indexed for MEDLINE]
15.

Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.

El Kar C, Ferchichi A, Attia F, Bouajila J.

J Food Sci. 2011 Aug;76(6):C795-800. doi: 10.1111/j.1750-3841.2011.02211.x. Epub 2011 May 27.

PMID:
21623786
[PubMed - indexed for MEDLINE]
16.

[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].

Neida S, Elba S.

Arch Latinoam Nutr. 2007 Mar;57(1):94-8. Spanish.

PMID:
17824205
[PubMed - indexed for MEDLINE]
17.

Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).

Ozga JA, Saeed A, Wismer W, Reinecke DM.

J Agric Food Chem. 2007 Dec 12;55(25):10414-24. Epub 2007 Nov 10.

PMID:
17994693
[PubMed - indexed for MEDLINE]
18.

Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.

Wang K, Jin P, Cao S, Shang H, Yang Z, Zheng Y.

J Agric Food Chem. 2009 Jul 8;57(13):5809-15. doi: 10.1021/jf900914a.

PMID:
19522511
[PubMed - indexed for MEDLINE]
19.

Phenolic composition of litchi fruit pericarp.

Sarni-Manchado P, Le Roux E, Le Guernevé C, Lozano Y, Cheynier V.

J Agric Food Chem. 2000 Dec;48(12):5995-6002.

PMID:
11312772
[PubMed - indexed for MEDLINE]
20.

In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods.

Huang H, Sun Y, Lou S, Li H, Ye X.

Food Chem. 2014 Mar 1;146:363-70. doi: 10.1016/j.foodchem.2013.09.071. Epub 2013 Sep 21.

PMID:
24176355
[PubMed - indexed for MEDLINE]

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