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Items: 1 to 20 of 326

1.

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I.

JAMA. 2006 Sep 13;296(10):1255-65.

PMID:
16968850
2.

Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.

Suzuki E, Yorifuji T, Takao S, Komatsu H, Sugiyama M, Ohta T, Ishikawa-Takata K, Doi H.

Ann Epidemiol. 2009 Oct;19(10):732-9. doi: 10.1016/j.annepidem.2009.06.003. Epub 2009 Jul 22.

PMID:
19628408
3.

Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study).

Saito E, Inoue M, Sawada N, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Noda M, Iso H, Tsugane S; JPHC Study Group.

Ann Epidemiol. 2015 Jul;25(7):512-518.e3. doi: 10.1016/j.annepidem.2015.03.007. Epub 2015 Mar 25.

PMID:
25900254
4.

Green tea and death from pneumonia in Japan: the Ohsaki cohort study.

Watanabe I, Kuriyama S, Kakizaki M, Sone T, Ohmori-Matsuda K, Nakaya N, Hozawa A, Tsuji I.

Am J Clin Nutr. 2009 Sep;90(3):672-9. doi: 10.3945/ajcn.2009.27599. Epub 2009 Jul 22.

5.

The relationship of coffee consumption with mortality.

Lopez-Garcia E, van Dam RM, Li TY, Rodriguez-Artalejo F, Hu FB.

Ann Intern Med. 2008 Jun 17;148(12):904-14.

6.

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group.

J Epidemiol Community Health. 2011 Mar;65(3):230-40. doi: 10.1136/jech.2009.097311. Epub 2009 Dec 8.

PMID:
19996359
7.
8.

Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women.

Sugiyama K, Kuriyama S, Akhter M, Kakizaki M, Nakaya N, Ohmori-Matsuda K, Shimazu T, Nagai M, Sugawara Y, Hozawa A, Fukao A, Tsuji I.

J Nutr. 2010 May;140(5):1007-13. doi: 10.3945/jn.109.109314. Epub 2010 Mar 24.

9.

Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.

Naganuma T, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Nishino Y, Tsuji I.

Am J Epidemiol. 2009 Sep 15;170(6):730-8. doi: 10.1093/aje/kwp187. Epub 2009 Jul 29.

10.

Green tea consumption and the risk of pancreatic cancer in Japanese adults.

Lin Y, Kikuchi S, Tamakoshi A, Yagyu K, Obata Y, Kurosawa M, Inaba Y, Kawamura T, Motohashi Y, Ishibashi T; JACC Study Group.

Pancreas. 2008 Jul;37(1):25-30. doi: 10.1097/MPA.0b013e318160a5e2.

PMID:
18580440
11.

The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort.

Kokubo Y, Iso H, Saito I, Yamagishi K, Yatsuya H, Ishihara J, Inoue M, Tsugane S.

Stroke. 2013 May;44(5):1369-74. doi: 10.1161/STROKEAHA.111.677500. Epub 2013 Mar 14.

12.

A prospective study of green tea consumption and oral cancer incidence in Japan.

Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham TM, Shirane K, Tokui N, Sakata K, Tamakoshi A, Yoshimura T; JACC Study Group.

Ann Epidemiol. 2007 Oct;17(10):821-6. Epub 2007 Jul 2.

PMID:
17606381
13.

[Perceived stress and cardiovascular disease mortality. The Ohsaki Cohort Study].

Kowata E, Hozawa A, Kakizaki M, Tomata Y, Nagai M, Sugawara Y, Kuriyama S, Tsuji I.

Nihon Koshu Eisei Zasshi. 2012 Feb;59(2):82-91. Japanese.

14.

Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population.

Gardener H, Rundek T, Wright CB, Elkind MS, Sacco RL.

J Nutr. 2013 Aug;143(8):1299-308. doi: 10.3945/jn.112.173807. Epub 2013 Jun 19.

15.

Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center-based Prospective Study.

Saito E, Inoue M, Sawada N, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Noda M, Iso H, Tsugane S.

Am J Clin Nutr. 2015 May;101(5):1029-37. doi: 10.3945/ajcn.114.104273. Epub 2015 Mar 11.

PMID:
25762807
16.

Green tea consumption and lung cancer risk: the Ohsaki study.

Li Q, Kakizaki M, Kuriyama S, Sone T, Yan H, Nakaya N, Mastuda-Ohmori K, Tsuji I.

Br J Cancer. 2008 Oct 7;99(7):1179-84. doi: 10.1038/sj.bjc.6604645. Epub 2008 Sep 2.

17.

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

Iso H, Date C, Wakai K, Fukui M, Tamakoshi A; JACC Study Group.

Ann Intern Med. 2006 Apr 18;144(8):554-62.

PMID:
16618952
18.

Green tea and the risk of gastric cancer in Japan.

Tsubono Y, Nishino Y, Komatsu S, Hsieh CC, Kanemura S, Tsuji I, Nakatsuka H, Fukao A, Satoh H, Hisamichi S.

N Engl J Med. 2001 Mar 1;344(9):632-6.

19.

Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan.

Michikawa T, Inoue M, Shimazu T, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S.

Cancer Causes Control. 2011 Jul;22(7):985-93. doi: 10.1007/s10552-011-9771-2. Epub 2011 May 12.

PMID:
21562752
20.

Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study.

Tomata Y, Kakizaki M, Nakaya N, Tsuboya T, Sone T, Kuriyama S, Hozawa A, Tsuji I.

Am J Clin Nutr. 2012 Mar;95(3):732-9. doi: 10.3945/ajcn.111.023200. Epub 2012 Jan 25.

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