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Items: 1 to 20 of 135

1.

Chemical composition and antioxidant properties of clove leaf essential oil.

Jirovetz L, Buchbauer G, Stoilova I, Stoyanova A, Krastanov A, Schmidt E.

J Agric Food Chem. 2006 Aug 23;54(17):6303-7.

PMID:
16910723
2.

[Antiradical properties of essential oils and extracts from clove bud and pimento].

Misharina TA, Alinkina ES, Medvedeva IB.

Prikl Biokhim Mikrobiol. 2015 Jan-Feb;51(1):99-104. Russian.

PMID:
25842910
3.

Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species.

Chaieb K, Zmantar T, Ksouri R, Hajlaoui H, Mahdouani K, Abdelly C, Bakhrouf A.

Mycoses. 2007 Sep;50(5):403-6.

PMID:
17714361
4.

Composition and antioxidant capacity of the essential oil of leaves of Vitex megapotamica (Sprengel) Moldenke.

de Brum TF, Boligon AA, Frohlich JK, Schwanz TG, Zadra M, Piana M, Froeder AL, Athayde ML.

Nat Prod Res. 2013 Apr;27(8):767-70. doi: 10.1080/14786419.2012.696258. Epub 2012 Jun 18.

PMID:
22708620
5.

Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha canadensis.

Jirovetz L, Wlcek K, Buchbauer G, Stoilova I, Atanasova T, Stoyanova A, Krastanov A, Schmidt E.

Nat Prod Commun. 2009 Jul;4(7):1011-6.

PMID:
19731614
6.
7.

Chemical compositions, antioxidant and antimicrobial activity of the essential oils of Piper officinarum (Piperaceae).

Salleh WM, Ahmad F, Yen KH, Sirat HM.

Nat Prod Commun. 2012 Dec;7(12):1659-62.

PMID:
23413576
8.
9.

Spectroscopic studies on the antioxidant activity of ellagic acid.

Kilic I, Yeşiloğlu Y, Bayrak Y.

Spectrochim Acta A Mol Biomol Spectrosc. 2014 Sep 15;130:447-52. doi: 10.1016/j.saa.2014.04.052. Epub 2014 May 2.

PMID:
24813273
10.

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).

Gülçin I.

Toxicology. 2006 Jan 16;217(2-3):213-20. Epub 2005 Oct 21.

PMID:
16243424
11.

Antioxidant and radical scavenging properties of curcumin.

Ak T, Gülçin I.

Chem Biol Interact. 2008 Jul 10;174(1):27-37. doi: 10.1016/j.cbi.2008.05.003. Epub 2008 May 7.

PMID:
18547552
12.

Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.

Tel G, Oztürk M, Duru ME, Harmandar M, Topçu G.

Food Chem Toxicol. 2010 Nov;48(11):3189-93. doi: 10.1016/j.fct.2010.08.020. Epub 2010 Aug 21.

PMID:
20732375
13.

Antioxidant activity of Nepeta nuda L. ssp. nuda essential oil rich in nepetalactones from Greece.

Gkinis G, Bozin B, Mimica-Dukic N, Tzakou O.

J Med Food. 2010 Oct;13(5):1176-81. doi: 10.1089/jmf.2009.0218.

PMID:
20626246
14.

Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita.

Schmidt E, Bail S, Buchbauer G, Stoilova I, Atanasova T, Stoyanova A, Krastanov A, Jirovetz L.

Nat Prod Commun. 2009 Aug;4(8):1107-12.

PMID:
19768994
15.

Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro.

Oboh G, Akinbola IA, Ademosun AO, Sanni DM, Odubanjo OV, Olasehinde TA, Oyeleye SI.

J Oleo Sci. 2015;64(7):775-82. doi: 10.5650/jos.ess14274. Epub 2015 May 21.

16.

Antioxidant activity of eugenol: a structure-activity relationship study.

Gülçin İ.

J Med Food. 2011 Sep;14(9):975-85. doi: 10.1089/jmf.2010.0197. Epub 2011 May 9.

PMID:
21554120
17.
18.

Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.

Pino JA, Regalado EL, Rodríguez JL, Fernández MD.

Chem Biodivers. 2010 Sep;7(9):2281-8. doi: 10.1002/cbdv.200900162.

PMID:
20860029
19.

[Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity].

Gao A, Zhao B, Gong J, Ni SF, Cui C, Yao M.

Zhongguo Zhong Yao Za Zhi. 2013 Jan;38(2):284-8. Chinese.

PMID:
23672058
20.

Antioxidant activity of L-adrenaline: a structure-activity insight.

Gülçin I.

Chem Biol Interact. 2009 May 15;179(2-3):71-80. doi: 10.1016/j.cbi.2008.09.023. Epub 2008 Sep 26.

PMID:
18929549
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