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Items: 1 to 20 of 392

1.
2.

Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acid.

Vermunt SH, Mensink RP, Simonis MM, Hornstra G.

Lipids. 2000 Feb;35(2):137-42.

PMID:
10757543
4.

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

Hussein N, Ah-Sing E, Wilkinson P, Leach C, Griffin BA, Millward DJ.

J Lipid Res. 2005 Feb;46(2):269-80. Epub 2004 Dec 1.

5.

Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses.

Goyens PL, Spilker ME, Zock PL, Katan MB, Mensink RP.

J Lipid Res. 2005 Jul;46(7):1474-83. Epub 2005 Apr 16.

6.
7.

Incorporation of alpha-linolenic acid and linoleic acid into human respiratory epithelial cell lines.

Bryan DL, Hart P, Forsyth K, Gibson R.

Lipids. 2001 Jul;36(7):713-7.

PMID:
11521969
8.

The influence of dietary linoleic and alpha-linolenic acid on body composition and the activities of key enzymes of hepatic lipogenesis and fatty acid oxidation in mice.

Javadi M, Geelen MJ, Lemmens AG, Lankhorst A, Schonewille JT, Terpstra AH, Beynen AC.

J Anim Physiol Anim Nutr (Berl). 2007 Feb;91(1-2):11-8.

PMID:
17217386
9.

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.

Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.

Prostaglandins Leukot Essent Fatty Acids. 2013 Jan;88(1):139-46. doi: 10.1016/j.plefa.2012.04.003. Epub 2012 Apr 17.

PMID:
22515943
10.

Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants.

Sauerwald TU, Hachey DL, Jensen CL, Chen H, Anderson RE, Heird WC.

Lipids. 1996 Mar;31 Suppl:S131-5.

PMID:
8729107
11.
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14.

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM.

J Nutr. 2004 Nov;134(11):2991-7.

15.

Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease.

Bemelmans WJ, Muskiet FA, Feskens EJ, de Vries JH, Broer J, May JF, Jong BM.

Eur J Clin Nutr. 2000 Dec;54(12):865-71.

PMID:
11114683
16.

Effect of dietary linoleic/alpha-linolenic acid ratio on growth and visual function of term infants.

Jensen CL, Prager TC, Fraley JK, Chen H, Anderson RE, Heird WC.

J Pediatr. 1997 Aug;131(2):200-9.

PMID:
9290604
17.
18.

Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii).

Senadheera SD, Turchini GM, Thanuthong T, Francis DS.

J Agric Food Chem. 2011 Feb 9;59(3):1020-30. doi: 10.1021/jf104242y. Epub 2011 Jan 11.

PMID:
21222433
19.

Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.

Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):287-92.

PMID:
11090255
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