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1.

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

Baker EA, Schootman M, Barnidge E, Kelly C.

Prev Chronic Dis. 2006 Jul;3(3):A76. Epub 2006 Jun 15.

2.

Neighborhood environments: disparities in access to healthy foods in the U.S.

Larson NI, Story MT, Nelson MC.

Am J Prev Med. 2009 Jan;36(1):74-81. doi: 10.1016/j.amepre.2008.09.025. Epub 2008 Nov 1. Review.

PMID:
18977112
3.

Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans.

Robinson T.

J Community Health. 2008 Dec;33(6):395-406. doi: 10.1007/s10900-008-9109-5.

PMID:
18594953
4.
5.

Economic contextual factors, food consumption, and obesity among U.S. adolescents.

Powell LM, Han E, Chaloupka FJ.

J Nutr. 2010 Jun;140(6):1175-80. doi: 10.3945/jn.109.111526. Epub 2010 Apr 14. Review.

6.

Neighborhood characteristics associated with the location of food stores and food service places.

Morland K, Wing S, Diez Roux A, Poole C.

Am J Prev Med. 2002 Jan;22(1):23-9.

PMID:
11777675
7.

Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.

Giskes K, Van Lenthe FJ, Brug J, Mackenbach JP, Turrell G.

Prev Med. 2007 Jul;45(1):41-8. Epub 2007 Apr 25.

PMID:
17532036
8.

Race and food store availability in an inner-city neighbourhood.

Galvez MP, Morland K, Raines C, Kobil J, Siskind J, Godbold J, Brenner B.

Public Health Nutr. 2008 Jun;11(6):624-31. Epub 2007 Oct 15.

PMID:
17935646
9.

Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study.

Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM.

Arch Intern Med. 2011 Jul 11;171(13):1162-70. doi: 10.1001/archinternmed.2011.283.

10.

The association of fast food, fruit and vegetable prices with dietary intakes among US adults: is there modification by family income?

Beydoun MA, Powell LM, Wang Y.

Soc Sci Med. 2008 Jun;66(11):2218-29. doi: 10.1016/j.socscimed.2008.01.018. Epub 2008 Mar 3.

PMID:
18313824
11.
12.

Overview of the diets of lower- and higher-income elderly and their food assistance options.

Guthrie JF, Lin BH.

J Nutr Educ Behav. 2002 Mar-Apr;34 Suppl 1:S31-41.

PMID:
12047827
13.

Is price a barrier to eating more fruits and vegetables for low-income families?

Cassady D, Jetter KM, Culp J.

J Am Diet Assoc. 2007 Nov;107(11):1909-15. Epub 2007 Oct 18.

PMID:
17964310
14.

Neighborhood deprivation and access to fast-food retailing: a national study.

Pearce J, Blakely T, Witten K, Bartie P.

Am J Prev Med. 2007 May;32(5):375-82.

PMID:
17478262
15.

An urban food store intervention positively affects food-related psychosocial variables and food behaviors.

Gittelsohn J, Song HJ, Suratkar S, Kumar MB, Henry EG, Sharma S, Mattingly M, Anliker JA.

Health Educ Behav. 2010 Jun;37(3):390-402. doi: 10.1177/1090198109343886. Epub 2009 Nov 3.

PMID:
19887625
16.

Cost of eating: whole foods versus convenience foods in a low-income model.

McDermott AJ, Stephens MB.

Fam Med. 2010 Apr;42(4):280-4.

17.

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods.

Morland K, Filomena S.

Public Health Nutr. 2007 Dec;10(12):1481-9. Epub 2007 Jun 21.

PMID:
17582241
18.

How major restaurant chains plan their menus: the role of profit, demand, and health.

Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.

Am J Prev Med. 2007 May;32(5):383-8.

PMID:
17478263
19.

Proximity of fast food restaurants to schools: do neighborhood income and type of school matter?

Simon PA, Kwan D, Angelescu A, Shih M, Fielding JE.

Prev Med. 2008 Sep;47(3):284-8. doi: 10.1016/j.ypmed.2008.02.021. Epub 2008 Mar 10.

PMID:
18448158
20.

Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?

Inglis V, Ball K, Crawford D.

J Epidemiol Community Health. 2008 Mar;62(3):191-7. doi: 10.1136/jech.2006.059253. Erratum in: J Epidemiol Community Health. 2008 Apr;62(4):376.

PMID:
18272732
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