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Results: 1 to 20 of 456

1.

Phytoestrogens and cardiovascular disease.

Cassidy A, Hooper L.

J Br Menopause Soc. 2006 Jun;12(2):49-56. Review.

PMID:
16776855
[PubMed - indexed for MEDLINE]
2.

Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women.

Scheiber MD, Liu JH, Subbiah MT, Rebar RW, Setchell KD.

Menopause. 2001 Sep-Oct;8(5):384-92.

PMID:
11528367
[PubMed - indexed for MEDLINE]
3.

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes.

Jayagopal V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA, Atkin SL.

Diabetes Care. 2002 Oct;25(10):1709-14.

PMID:
12351466
[PubMed - indexed for MEDLINE]
4.

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

Wiseman H, O'Reilly JD, Adlercreutz H, Mallet AI, Bowey EA, Rowland IR, Sanders TA.

Am J Clin Nutr. 2000 Aug;72(2):395-400.

PMID:
10919933
[PubMed - indexed for MEDLINE]
Free Article
5.

Soy, soy phytoestrogens and cardiovascular disease.

Clarkson TB.

J Nutr. 2002 Mar;132(3):566S-569S. Review.

PMID:
11880594
[PubMed - indexed for MEDLINE]
Free Article
6.

Dietary soy-derived isoflavone phytoestrogens. Could they have a role in coronary heart disease prevention?

Tikkanen MJ, Adlercreutz H.

Biochem Pharmacol. 2000 Jul 1;60(1):1-5. Review.

PMID:
10807939
[PubMed - indexed for MEDLINE]
7.

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.

Hall WL, Vafeiadou K, Hallund J, Bugel S, Reimann M, Koebnick C, Zunft HJ, Ferrari M, Branca F, Dadd T, Talbot D, Powell J, Minihane AM, Cassidy A, Nilsson M, Dahlman-Wright K, Gustafsson JA, Williams CM.

Am J Clin Nutr. 2006 Mar;83(3):592-600.

PMID:
16522905
[PubMed - indexed for MEDLINE]
Free Article
8.

Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.

Wangen KE, Duncan AM, Xu X, Kurzer MS.

Am J Clin Nutr. 2001 Feb;73(2):225-31.

PMID:
11157317
[PubMed - indexed for MEDLINE]
Free Article
9.

Soy isoflavones affect platelet thromboxane A2 receptor density but not plasma lipids in menopausal women.

Garrido A, De la Maza MP, Hirsch S, Valladares L.

Maturitas. 2006 Jun 20;54(3):270-6. Epub 2006 Jan 18.

PMID:
16414215
[PubMed - indexed for MEDLINE]
11.

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.

Zhan S, Ho SC.

Am J Clin Nutr. 2005 Feb;81(2):397-408.

PMID:
15699227
[PubMed - indexed for MEDLINE]
Free Article
12.

Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys.

Anthony MS, Clarkson TB, Hughes CL Jr, Morgan TM, Burke GL.

J Nutr. 1996 Jan;126(1):43-50.

PMID:
8558324
[PubMed - indexed for MEDLINE]
Free Article
13.

Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women.

Washburn S, Burke GL, Morgan T, Anthony M.

Menopause. 1999 Spring;6(1):7-13.

PMID:
10100174
[PubMed - indexed for MEDLINE]
14.

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.

Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M; American Heart Association Nutrition Committee.

Circulation. 2006 Feb 21;113(7):1034-44. Epub 2006 Jan 17.

PMID:
16418439
[PubMed - indexed for MEDLINE]
Free Article
15.

Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk.

Clerici C, Setchell KD, Battezzati PM, Pirro M, Giuliano V, Asciutti S, Castellani D, Nardi E, Sabatino G, Orlandi S, Baldoni M, Morelli O, Mannarino E, Morelli A.

J Nutr. 2007 Oct;137(10):2270-8.

PMID:
17885010
[PubMed - indexed for MEDLINE]
Free Article
16.

Effect of soy protein varying in isoflavone content on serum lipids in healthy young men.

McVeigh BL, Dillingham BL, Lampe JW, Duncan AM.

Am J Clin Nutr. 2006 Feb;83(2):244-51.

PMID:
16469981
[PubMed - indexed for MEDLINE]
Free Article
17.

The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women.

Dalais FS, Ebeling PR, Kotsopoulos D, McGrath BP, Teede HJ.

Clin Endocrinol (Oxf). 2003 Jun;58(6):704-9.

PMID:
12780746
[PubMed - indexed for MEDLINE]
18.

Soy isoflavones as safe functional ingredients.

Song WO, Chun OK, Hwang I, Shin HS, Kim BG, Kim KS, Lee SY, Shin D, Lee SG.

J Med Food. 2007 Dec;10(4):571-80. Review.

PMID:
18158825
[PubMed - indexed for MEDLINE]
19.

Soy protein with or without isoflavones, soy germ and soy germ extract, and daidzein lessen plasma cholesterol levels in golden Syrian hamsters.

Song T, Lee SO, Murphy PA, Hendrich S.

Exp Biol Med (Maywood). 2003 Oct;228(9):1063-8.

PMID:
14530516
[PubMed - indexed for MEDLINE]
20.

Phytoestrogens and human health effects: weighing up the current evidence.

Humfrey CD.

Nat Toxins. 1998;6(2):51-9. Review.

PMID:
9888630
[PubMed - indexed for MEDLINE]
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