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Items: 1 to 20 of 127

1.

Development and evaluation of DASH diet tailored messages for hypertension treatment.

Scisney-Matlock M, Glazewki L, McClerking C, Kachorek L.

Appl Nurs Res. 2006 May;19(2):78-87.

PMID:
16728291
2.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
3.
4.

Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.

Karanja N, Lancaster KJ, Vollmer WM, Lin PH, Most MM, Ard JD, Swain JF, Sacks FM, Obarzanek E.

J Am Diet Assoc. 2007 Sep;107(9):1530-8.

5.

Sodium dietary restriction, knowledge, beliefs, and decision-making behavior of older females.

Sheahan SL, Fields B.

J Am Acad Nurse Pract. 2008 Apr;20(4):217-24. doi: 10.1111/j.1745-7599.2008.00307.x.

PMID:
18387019
6.

DASH without the dash (of salt) can lower blood pressure.

Fleet JC.

Nutr Rev. 2001 Sep;59(9):291-3. Review.

PMID:
11570432
7.
8.

Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women.

Nowson CA, Wattanapenpaiboon N, Pachett A.

Nutr Res. 2009 Jan;29(1):8-18. doi: 10.1016/j.nutres.2008.12.002.

PMID:
19185772
9.

Feasibility of a health promotion intervention for a group of predominantly African American women with type 2 diabetes.

Rimmer JH, Silverman K, Braunschweig C, Quinn L, Liu Y.

Diabetes Educ. 2002 Jul-Aug;28(4):571-80.

PMID:
12224197
10.

Determinants and consequences of adherence to the dietary approaches to stop hypertension diet in African-American and white adults with high blood pressure: results from the ENCORE trial.

Epstein DE, Sherwood A, Smith PJ, Craighead L, Caccia C, Lin PH, Babyak MA, Johnson JJ, Hinderliter A, Blumenthal JA.

J Acad Nutr Diet. 2012 Nov;112(11):1763-73. doi: 10.1016/j.jand.2012.07.007. Epub 2012 Sep 19.

11.
12.

Improving adherence to a cholesterol-lowering diet: a behavioral intervention study.

Burke LE, Dunbar-Jacob J, Orchard TJ, Sereika SM.

Patient Educ Couns. 2005 Apr;57(1):134-42.

PMID:
15797163
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14.
15.

Weight, blood pressure, and dietary benefits after 12 months of a Web-based Nutrition Education Program (DASH for health): longitudinal observational study.

Moore TJ, Alsabeeh N, Apovian CM, Murphy MC, Coffman GA, Cullum-Dugan D, Jenkins M, Cabral H.

J Med Internet Res. 2008 Dec 12;10(4):e52. doi: 10.2196/jmir.1114.

16.

Hypertensive African American women and the DASH diet.

Spencer A, Jablonski R, Loeb SJ.

Nurse Pract. 2012 Feb 12;37(2):41-6. doi: 10.1097/01.NPR.0000410278.75362.a2. Review.

PMID:
22252028
17.

Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial.

Ledikwe JH, Rolls BJ, Smiciklas-Wright H, Mitchell DC, Ard JD, Champagne C, Karanja N, Lin PH, Stevens VJ, Appel LJ.

Am J Clin Nutr. 2007 May;85(5):1212-21.

18.

Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.

Tinker LF, Rosal MC, Young AF, Perri MG, Patterson RE, Van Horn L, Assaf AR, Bowen DJ, Ockene J, Hays J, Wu L.

J Am Diet Assoc. 2007 Jul;107(7):1155-66.

PMID:
17604744
19.
20.

Dietary patterns and blood pressure in African Americans.

Tucker K.

Nutr Rev. 1999 Nov;57(11):356-8. Review.

PMID:
10628188
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