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Similar articles for PubMed (Select 16708792)

1.

Diet quality, added sugar, and dietary fiber intakes in American preschoolers.

Kranz S, Smiciklas-Wright H, Francis LA.

Pediatr Dent. 2006 Mar-Apr;28(2):164-71; discussion 192-8.

PMID:
16708792
2.

The relationship between household income and dietary intakes of 1-10 year old urban Malaysian.

Mohd Shariff Z, Lin KG, Sariman S, Lee HS, Siew CY, Mohd Yusof BN, Mun CY, Mohamad M.

Nutr Res Pract. 2015 Jun;9(3):278-87. doi: 10.4162/nrp.2015.9.3.278. Epub 2015 Jun 2.

3.

Association of usual self-reported dietary intake with ecological momentary measures of affective and physical feeling states in children.

O'Reilly GA, Huh J, Schembre SM, Tate EB, Pentz MA, Dunton G.

Appetite. 2015 May 29;92:314-321. doi: 10.1016/j.appet.2015.05.032. [Epub ahead of print]

PMID:
26032196
4.

Intervention effects on dietary intake among children by maternal education level: results of the Copenhagen School Child Intervention Study (CoSCIS).

Jensen BW, von Kappelgaard LM, Nielsen BM, Husby I, Bugge A, El-Naaman B, Andersen LB, Trolle E, Heitmann BL.

Br J Nutr. 2015 Mar 28;113(6):963-74. doi: 10.1017/S0007114515000021. Epub 2015 Mar 6.

PMID:
25744160
5.

Relationships among food label use, motivation, and dietary quality.

Miller LM, Cassady DL, Applegate EA, Beckett LA, Wilson MD, Gibson TN, Ellwood K.

Nutrients. 2015 Feb 5;7(2):1068-80. doi: 10.3390/nu7021068.

6.

Dietary fiber is positively associated with cognitive control among prepubertal children.

Khan NA, Raine LB, Drollette ES, Scudder MR, Kramer AF, Hillman CH.

J Nutr. 2015 Jan;145(1):143-9. doi: 10.3945/jn.114.198457. Epub 2014 Nov 19.

PMID:
25527669
7.

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006.

O'Neil CE, Nicklas TA, Keast DR, Fulgoni VL.

Food Nutr Res. 2014 Nov 18;58:15784. doi: 10.3402/fnr.v58.15784. eCollection 2014.

8.

Caffeine intake in children in the United States and 10-y trends: 2001-2010.

Ahluwalia N, Herrick K, Moshfegh A, Rybak M.

Am J Clin Nutr. 2014 Oct;100(4):1124-32. doi: 10.3945/ajcn.113.082172. Epub 2014 Aug 27.

PMID:
25240076
9.

Misreporting of Dietary Intake Affects Estimated Nutrient Intakes in Low-Income Spanish-Speaking Women.

Banna JC, Fialkowski MK, Townsend MS.

J Acad Nutr Diet. 2015 Jul;115(7):1124-33. doi: 10.1016/j.jand.2014.06.358. Epub 2014 Aug 12.

PMID:
25132121
10.

Nutrient intake in Italian infants and toddlers from North and South Italy: the Nutrintake 636 study.

Zuccotti GV, Cassatella C, Morelli A, Cucugliato MC, Catinello G, del Balzo V, Guidarelli L, Agostoni C, Mameli C, Troiano E, Bedogni G.

Nutrients. 2014 Aug 8;6(8):3169-86. doi: 10.3390/nu6083169.

11.

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.

Devi A, Eyles H, Rayner M, Ni Mhurchu C, Swinburn B, Lonsdale-Cooper E, Vandevijvere S.

Appetite. 2014 Oct;81:253-60. doi: 10.1016/j.appet.2014.06.019. Epub 2014 Jun 19.

PMID:
24953195
12.

Intensively managed young children with type 1 diabetes consume high-fat, low-fiber diets similar to age-matched controls.

Mehta SN, Volkening LK, Quinn N, Laffel LM.

Nutr Res. 2014 May;34(5):428-35. doi: 10.1016/j.nutres.2014.04.008. Epub 2014 Apr 21.

13.

Dietary sources of fiber intake in Brazil.

Sardinha AN, Canella DS, Martins AP, Claro RM, Levy RB.

Appetite. 2014 Aug;79:134-8. doi: 10.1016/j.appet.2014.04.018. Epub 2014 Apr 24.

PMID:
24769296
14.

Healthy dietary habits score as an indicator of diet quality in New Zealand adolescents.

Wong JE, Skidmore PM, Williams SM, Parnell WR.

J Nutr. 2014 Jun;144(6):937-42. doi: 10.3945/jn.113.188375. Epub 2014 Apr 17.

15.

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model.

Schmier JK, Miller PE, Levine JA, Perez V, Maki KC, Rains TM, Devareddy L, Sanders LM, Alexander DD.

BMC Public Health. 2014 Apr 17;14:374. doi: 10.1186/1471-2458-14-374.

16.

Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults.

Verger EO, Holmes BA, Huneau JF, Mariotti F.

J Nutr. 2014 Jun;144(6):929-36. doi: 10.3945/jn.113.188284. Epub 2014 Apr 3.

18.

Eating and aging: trends in dietary intake among older Americans from 1977-2010.

Johnston R, Poti JM, Popkin BM.

J Nutr Health Aging. 2014 Mar;18(3):234-42. doi: 10.1007/s12603-013-0387-y.

19.

Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study.

de Castro MA, Verly E Jr, Fisberg M, Fisberg RM.

Nutr Res. 2014 Jan;34(1):74-84. doi: 10.1016/j.nutres.2013.09.006. Epub 2013 Sep 28.

PMID:
24418249
20.

Diet quality of urban older adults age 60 to 99 years: the Cardiovascular Health of Seniors and Built Environment Study.

Deierlein AL, Morland KB, Scanlin K, Wong S, Spark A.

J Acad Nutr Diet. 2014 Feb;114(2):279-87. doi: 10.1016/j.jand.2013.09.002. Epub 2013 Nov 18.

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