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Results: 1 to 20 of 277

1.

Improving the bioavailability of nutrients in plant foods at the household level.

Gibson RS, Perlas L, Hotz C.

Proc Nutr Soc. 2006 May;65(2):160-8. Review.

PMID:
16672077
[PubMed - indexed for MEDLINE]
2.

Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries.

Gibson RS, Hotz C.

Br J Nutr. 2001 May;85 Suppl 2:S159-66. Review.

PMID:
11509105
[PubMed - indexed for MEDLINE]
3.

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.

Hotz C, Gibson RS.

J Nutr. 2007 Apr;137(4):1097-100. Review.

PMID:
17374686
[PubMed - indexed for MEDLINE]
Free Article
4.

Household-level technologies to improve the availability and preparation of adequate and safe complementary foods.

Mensah P, Tomkins A.

Food Nutr Bull. 2003 Mar;24(1):104-25. Review.

PMID:
12664529
[PubMed - indexed for MEDLINE]
5.

Experiences of a community-based dietary intervention to enhance micronutrient adequacy of diets low in animal source foods and high in phytate: a case study in rural Malawian children.

Gibson RS, Yeudall F, Drost N, Mtitimuni BM, Cullinan TR.

J Nutr. 2003 Nov;133(11 Suppl 2):3992S-3999S.

PMID:
14672301
[PubMed - indexed for MEDLINE]
Free Article
6.

The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates.

Gibson RS.

Food Nutr Bull. 2007 Mar;28(1 Suppl International):S77-100. Review.

PMID:
17521121
[PubMed - indexed for MEDLINE]
7.

Bioavailability of minerals in legumes.

Sandberg AS.

Br J Nutr. 2002 Dec;88 Suppl 3:S281-5. Review.

PMID:
12498628
[PubMed - indexed for MEDLINE]
8.

Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.

Tontisirin K, Nantel G, Bhattacharjee L.

Proc Nutr Soc. 2002 May;61(2):243-50. Review.

PMID:
12133206
[PubMed - indexed for MEDLINE]
9.

Efficacy of a community-based dietary intervention to enhance micronutrient adequacy of high-phytate maize-based diets of rural Malawian children.

Yeudall F, Gibson RS, Cullinan TR, Mtimuni B.

Public Health Nutr. 2005 Oct;8(7):826-36.

PMID:
16277798
[PubMed - indexed for MEDLINE]
10.

The zinc nutriture of preschool children living in two African countries.

Ferguson EL, Gibson RS, Opare-Obisaw C, Ounpuu S, Thompson LU, Lehrfeld J.

J Nutr. 1993 Sep;123(9):1487-96.

PMID:
8395593
[PubMed - indexed for MEDLINE]
Free Article
11.

A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.

Gibson RS, Bailey KB, Gibbs M, Ferguson EL.

Food Nutr Bull. 2010 Jun;31(2 Suppl):S134-46. Review.

PMID:
20715598
[PubMed - indexed for MEDLINE]
12.

Limitations and resolutions for dietary assessment of micronutrient intakes.

Winichagoon P.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:296-8. Review.

PMID:
18296361
[PubMed - indexed for MEDLINE]
Free Article
13.

Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children.

Roos N, Sørensen JC, Sørensen H, Rasmussen SK, Briend A, Yang Z, Huffman SL.

Matern Child Nutr. 2013 Jan;9 Suppl 1:47-71. doi: 10.1111/j.1740-8709.2012.00449.x.

PMID:
23167584
[PubMed - indexed for MEDLINE]
14.

Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.

Hotz C, Gibson RS.

Eur J Clin Nutr. 2001 Oct;55(10):841-9.

PMID:
11593345
[PubMed - indexed for MEDLINE]
Free Article
15.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
[PubMed - indexed for MEDLINE]
16.

Animal- and plant-food-based diets and iron status: benefits and costs.

Hambraeus L.

Proc Nutr Soc. 1999 May;58(2):235-42. Review.

PMID:
10466161
[PubMed - indexed for MEDLINE]
17.

Nutrition intervention strategies to combat zinc deficiency in developing countries.

Gibson RS, Ferguson EL.

Nutr Res Rev. 1998 Jun;11(1):115-31. doi: 10.1079/NRR19980008.

PMID:
19087462
[PubMed]
18.
19.

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.

Hurrell RF, Reddy MB, Juillerat MA, Cook JD.

Am J Clin Nutr. 2003 May;77(5):1213-9.

PMID:
12716674
[PubMed - indexed for MEDLINE]
Free Article
20.

Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.

Sarwar Gilani G, Wu Xiao C, Cockell KA.

Br J Nutr. 2012 Aug;108 Suppl 2:S315-32. doi: 10.1017/S0007114512002371. Review.

PMID:
23107545
[PubMed - indexed for MEDLINE]

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