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Results: 1 to 20 of 107

1.

High levels of industrially produced trans fat in popular fast foods.

Stender S, Dyerberg J, Astrup A.

N Engl J Med. 2006 Apr 13;354(15):1650-2. No abstract available.

PMID:
16611965
[PubMed - indexed for MEDLINE]
Free Article
2.

[High levels of industrially produced trans fatty acids in popular fast food - but not in Denmark--secondary publication].

Stender S, Dyerberg J, Bysted A, Leth T, Astrup AV.

Ugeskr Laeger. 2006 Apr 24;168(17):1654-7. Danish.

PMID:
16674878
[PubMed - indexed for MEDLINE]
3.

Trans fats in Australian fast foods.

Cameron-Smith D, Sinclair AJ.

Med J Aust. 2006 Sep 4;185(5):293. No abstract available.

PMID:
16948632
[PubMed - indexed for MEDLINE]
4.

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

Ratnayake WM, L'Abbe MR, Mozaffarian D.

Eur J Clin Nutr. 2009 Jun;63(6):808-11. doi: 10.1038/ejcn.2008.39. Epub 2008 Jul 2.

PMID:
18594558
[PubMed - indexed for MEDLINE]
5.

Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils.

Hack DM, Bordi PL Jr, Hessert SW Jr.

Int J Food Sci Nutr. 2009 Dec;60(8):647-61. doi: 10.3109/09637480802011128.

PMID:
19919512
[PubMed - indexed for MEDLINE]
6.

New and existing oils and fats used in products with reduced trans-fatty acid content.

Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM.

J Am Diet Assoc. 2006 Jun;106(6):867-80. Review.

PMID:
16720128
[PubMed - indexed for MEDLINE]
7.

Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.

Eckel RH, Borra S, Lichtenstein AH, Yin-Piazza SY; Trans Fat Conference Planning Group.

Circulation. 2007 Apr 24;115(16):2231-46. Epub 2007 Apr 10. Erratum in: Circulation. 2008 Feb 5;117(5):e153. Circulation. 2007 June 26;115(25):e650.

PMID:
17426064
[PubMed - indexed for MEDLINE]
Free Article
8.

Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.

Asgary S, Nazari B, Sarrafzadegan N, Parkhideh S, Saberi S, Esmaillzadeh A, Azadbakht L.

Asia Pac J Clin Nutr. 2009;18(2):187-92.

PMID:
19713177
[PubMed - indexed for MEDLINE]
Free Article
9.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

PMID:
18296340
[PubMed - indexed for MEDLINE]
Free Article
10.

2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.

Albers MJ, Harnack LJ, Steffen LM, Jacobs DR.

J Am Diet Assoc. 2008 Feb;108(2):367-70. doi: 10.1016/j.jada.2007.10.045.

PMID:
18237584
[PubMed - indexed for MEDLINE]
11.

Trans unsaturated fatty acids in natural products and processed foods.

Sommerfeld M.

Prog Lipid Res. 1983;22(3):221-33. Review.

PMID:
6356151
[PubMed - indexed for MEDLINE]
12.

Reassessment of trans fatty acid availability in the US diet.

Hunter JE, Applewhite TH.

Am J Clin Nutr. 1991 Aug;54(2):363-9.

PMID:
1858700
[PubMed - indexed for MEDLINE]
Free Article
13.

Food service. Healthy choices coming to a cafeteria near you.

Kreimer S.

Hosp Health Netw. 2007 Jan;81(1):18, 20. No abstract available.

PMID:
17302128
[PubMed - indexed for MEDLINE]
14.

[Content of trans-fatty acids in food].

Pfalzgraf A, Timm M, Steinhart H.

Z Ernahrungswiss. 1994 Mar;33(1):24-43. German.

PMID:
8197786
[PubMed - indexed for MEDLINE]
15.

[Studies of performance evaluation and criteria for trans-fatty acids analysis using GC-FID].

Watanabe T, Ishikawa T, Matsuda R.

Shokuhin Eiseigaku Zasshi. 2013;54(1):31-48. Japanese.

PMID:
23470872
[PubMed - indexed for MEDLINE]
Free Article
16.

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA.

J AOAC Int. 2009 Sep-Oct;92(5):1258-76.

PMID:
19916364
[PubMed - indexed for MEDLINE]
17.

[Content of trans-fatty acids in convenience food].

Henninger M, Ulberth F.

Z Ernahrungswiss. 1997 Jun;36(2):161-8. German.

PMID:
9312949
[PubMed - indexed for MEDLINE]
18.

Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries.

Daniel DR, Thompson LD, Shriver BJ, Wu CK, Hoover LC.

J Am Diet Assoc. 2005 Dec;105(12):1927-32.

PMID:
16321599
[PubMed - indexed for MEDLINE]
19.

Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling.

Satchithanandam S, Oles CJ, Spease CJ, Brandt MM, Yurawecz MP, Rader JI.

Lipids. 2004 Jan;39(1):11-8.

PMID:
15055229
[PubMed - indexed for MEDLINE]
20.

[Nutritional profile of foods with zero trans fatty acids claim].

Gagliardi AC, Mancini Filho J, Santos RD.

Rev Assoc Med Bras. 2009 Jan-Feb;55(1):50-3. Portuguese.

PMID:
19360278
[PubMed - indexed for MEDLINE]
Free Article

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