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Results: 1 to 20 of 460

1.

Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.

Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR.

J Am Vet Med Assoc. 2006 Feb 15;228(4):537-42.

PMID:
16478425
[PubMed - indexed for MEDLINE]
2.

Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.

Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.

Food Microbiol. 2006 Jun;23(4):359-66. Epub 2005 Jul 25.

PMID:
16943025
[PubMed - indexed for MEDLINE]
3.

Bacteriological evaluation of commercial canine and feline raw diets.

Weese JS, Rousseau J, Arroyo L.

Can Vet J. 2005 Jun;46(6):513-6.

PMID:
16048011
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Comments on raw meat diets for dogs.

Ferguson B.

J Am Vet Med Assoc. 2006 Apr 15;228(8):1183; author reply 1184-5. No abstract available.

PMID:
16639840
[PubMed - indexed for MEDLINE]
5.

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

Cook A, Reid-Smith R, Irwin R, McEwen SA, Valdivieso-Garcia A, Ribble C.

J Food Prot. 2009 Mar;72(3):473-81.

PMID:
19343933
[PubMed - indexed for MEDLINE]
6.

Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility.

Morley PS, Strohmeyer RA, Tankson JD, Hyatt DR, Dargatz DA, Fedorka-Cray PJ.

J Am Vet Med Assoc. 2006 May 15;228(10):1524-32.

PMID:
16677120
[PubMed - indexed for MEDLINE]
7.

The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities.

Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J.

Zoonoses Public Health. 2008 Oct;55(8-10):462-9. doi: 10.1111/j.1863-2378.2008.01147.x.

PMID:
18811907
[PubMed - indexed for MEDLINE]
8.

Comments on raw meat diets for dogs.

Knueven D.

J Am Vet Med Assoc. 2006 Apr 15;228(8):1183-4; author reply 1184-5. No abstract available.

PMID:
16639841
[PubMed - indexed for MEDLINE]
9.

Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta.

Lefebvre SL, Reid-Smith R, Boerlin P, Weese JS.

Zoonoses Public Health. 2008 Oct;55(8-10):470-80. doi: 10.1111/j.1863-2378.2008.01145.x.

PMID:
18811908
[PubMed - indexed for MEDLINE]
10.

Prevalence of foodborne microorganisms in retail foods in Thailand.

Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.

Foodborne Pathog Dis. 2007 Summer;4(2):208-15.

PMID:
17600488
[PubMed - indexed for MEDLINE]
11.

Comments on raw meat diets for dogs.

Epstein SR.

J Am Vet Med Assoc. 2006 Apr 15;228(8):1184; author reply 1184-5. No abstract available.

PMID:
16639842
[PubMed - indexed for MEDLINE]
12.

Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat.

Burgess F, Little CL, Allen G, Williamson K, Mitchelli RT.

J Food Prot. 2005 Mar;68(3):469-75.

PMID:
15771168
[PubMed - indexed for MEDLINE]
13.

The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.

Myint MS, Johnson YJ, Tablante NL, Heckert RA.

Food Microbiol. 2006 Sep;23(6):599-604. Epub 2005 Nov 8.

PMID:
16943057
[PubMed - indexed for MEDLINE]
14.

Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.

Khaitsa ML, Kegode RB, Doetkott DK.

Foodborne Pathog Dis. 2007 Winter;4(4):517-25.

PMID:
18041961
[PubMed - indexed for MEDLINE]
15.

Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation.

Medeiros DT, Sattar SA, Farber JM, Carrillo CD.

J Food Prot. 2008 Oct;71(10):2087-93.

PMID:
18939758
[PubMed - indexed for MEDLINE]
16.

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

Mataragas M, Skandamis PN, Drosinos EH.

Int J Food Microbiol. 2008 Aug 15;126(1-2):1-12. doi: 10.1016/j.ijfoodmicro.2008.05.014. Epub 2008 May 21. Review.

PMID:
18602180
[PubMed - indexed for MEDLINE]
17.

Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.

Van TT, Chin J, Chapman T, Tran LT, Coloe PJ.

Int J Food Microbiol. 2008 Jun 10;124(3):217-23. doi: 10.1016/j.ijfoodmicro.2008.03.029. Epub 2008 Mar 31.

PMID:
18457892
[PubMed - indexed for MEDLINE]
18.

Occurrence of Campylobacter in retail foods in Ireland.

Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.

Int J Food Microbiol. 2004 Sep 1;95(2):111-8.

PMID:
15282123
[PubMed - indexed for MEDLINE]
19.

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.

Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J.

Int J Food Microbiol. 2006 Sep 1;111(2):149-63. Epub 2006 Jul 28.

PMID:
16876277
[PubMed - indexed for MEDLINE]
20.

Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea.

Kang YS, Cho YS, Yoon SK, Yu MA, Kim CM, Lee JO, Pyun YR.

J Food Prot. 2006 Dec;69(12):2915-23.

PMID:
17186659
[PubMed - indexed for MEDLINE]

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