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1.

The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.

J Am Diet Assoc. 2005 Dec;105(12):1918-26.

PMID:
16321598
2.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
3.

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.

Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR.

Br J Nutr. 2007 Apr;97(4):749-57.

PMID:
17349088
4.
5.

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.

Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.

J Am Diet Assoc. 2005 Jul;105(7):1087-96.

PMID:
15983525
6.

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

Metcalf RG, James MJ, Mantzioris E, Cleland LG.

Eur J Clin Nutr. 2003 Dec;57(12):1605-12.

PMID:
14647226
7.

Biochemical effects of a diet containing foods enriched with n-3 fatty acids.

Mantzioris E, Cleland LG, Gibson RA, Neumann MA, Demasi M, James MJ.

Am J Clin Nutr. 2000 Jul;72(1):42-8.

9.

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.

Eur J Clin Nutr. 2008 Oct;62(10):1155-61. Epub 2007 Jul 11.

PMID:
17622261
10.

An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.

Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.

J Am Diet Assoc. 2003 Dec;103(12):1600-6.

PMID:
14647085
12.
13.

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.

Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA.

Am J Clin Nutr. 2006 Dec;84(6):1290-8.

14.

Dietary supplementation with highly purified eicosapentaenoic acid and docosahexaenoic acid does not influence PAI-1 activity.

Hansen J, Grimsgaard S, Nordoy A, Bonaa KH.

Thromb Res. 2000 Apr 15;98(2):123-32.

PMID:
10713313
15.

Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial.

Schwartz J, Dube K, Sichert-Hellert W, Kannenberg F, Kunz C, Kalhoff H, Kersting M.

Arch Dis Child. 2009 Nov;94(11):876-82. doi: 10.1136/adc.2008.146027. Epub 2009 Feb 4.

PMID:
19193660
16.

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.

Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.

Lipids. 2004 Jun;39(6):527-35.

PMID:
15554151
17.

Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs.

Maki KC, Van Elswyk ME, McCarthy D, Seeley MA, Veith PE, Hess SP, Ingram KA, Halvorson JJ, Calaguas EM, Davidson MH.

Int J Vitam Nutr Res. 2003 Oct;73(5):357-68.

PMID:
14639800
18.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
19.

Lifestyle changes can be achieved through counseling and follow-up in first-degree relatives of patients with type 2 diabetes.

Brekke HK, Jansson PA, MÃ¥nsson JE, Lenner RA.

J Am Diet Assoc. 2003 Jul;103(7):835-43.

PMID:
12830021
20.
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