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Items: 1 to 20 of 98

1.

Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity.

Prescott VE, Campbell PM, Moore A, Mattes J, Rothenberg ME, Foster PS, Higgins TJ, Hogan SP.

J Agric Food Chem. 2005 Nov 16;53(23):9023-30.

PMID:
16277398
2.

Comparison of the α-amylase inhibitor-1 from common bean (Phaseolus vulgaris) varieties and transgenic expression in other legumes--post-translational modifications and immunogenicity.

Campbell PM, Reiner D, Moore AE, Lee RY, Epstein MM, Higgins TJ.

J Agric Food Chem. 2011 Jun 8;59(11):6047-54. doi: 10.1021/jf200456j. Epub 2011 May 13.

PMID:
21542649
3.

Unintended changes in protein expression revealed by proteomic analysis of seeds from transgenic pea expressing a bean alpha-amylase inhibitor gene.

Chen H, Bodulovic G, Hall PJ, Moore A, Higgins TJ, Djordjevic MA, Rolfe BG.

Proteomics. 2009 Sep;9(18):4406-15. doi: 10.1002/pmic.200900111.

PMID:
19725077
4.

Genetically modified α-amylase inhibitor peas are not specifically allergenic in mice.

Lee RY, Reiner D, Dekan G, Moore AE, Higgins TJ, Epstein MM.

PLoS One. 2013;8(1):e52972. doi: 10.1371/journal.pone.0052972. Epub 2013 Jan 9.

5.

Bean alpha-amylase inhibitor 1 in transgenic peas (Pisum sativum) provides complete protection from pea weevil (Bruchus pisorum) under field conditions.

Morton RL, Schroeder HE, Bateman KS, Chrispeels MJ, Armstrong E, Higgins TJ.

Proc Natl Acad Sci U S A. 2000 Apr 11;97(8):3820-5.

6.

Transgenic peas expressing an alpha-amylase inhibitor gene from beans show altered expression and modification of endogenous proteins.

Islam N, Campbell PM, Higgins TJ, Hirano H, Akhurst RJ.

Electrophoresis. 2009 Jun;30(11):1863-8. doi: 10.1002/elps.200800717.

PMID:
19517428
7.

Bean alpha-amylase inhibitors in transgenic peas inhibit development of pea weevil larvae.

de Sousa-Majer MJ, Hardie DC, Turner NC, Higgins TJ.

J Econ Entomol. 2007 Aug;100(4):1416-22.

PMID:
17849896
8.

Expression of the insecticidal bean alpha-amylase inhibitor transgene has minimal detrimental effect on the nutritional value of peas fed to rats at 30% of the diet.

Pusztai A, Bardocz GG, Alonso R, Chrispeels MJ, Schroeder HE, Tabe LM, Higgins TJ.

J Nutr. 1999 Aug;129(8):1597-603.

9.

Protein structures of common bean (Phaseolus vulgaris) alpha-amylase inhibitors.

Lee SC, Gepts PL, Whitaker JR.

J Agric Food Chem. 2002 Oct 23;50(22):6618-27.

PMID:
12381161
10.

Transgenic cowpea (Vigna unguiculata) seeds expressing a bean alpha-amylase inhibitor 1 confer resistance to storage pests, bruchid beetles.

Solleti SK, Bakshi S, Purkayastha J, Panda SK, Sahoo L.

Plant Cell Rep. 2008 Dec;27(12):1841-50. doi: 10.1007/s00299-008-0606-x. Epub 2008 Sep 11.

PMID:
18784925
11.

Mechanistic analysis of experimental food allergen-induced cutaneous reactions.

Prescott VE, Forbes E, Foster PS, Matthaei K, Hogan SP.

J Leukoc Biol. 2006 Aug;80(2):258-66.

12.
13.

Bean [alpha]-Amylase Inhibitor Confers Resistance to the Pea Weevil (Bruchus pisorum) in Transgenic Peas (Pisum sativum L.).

Schroeder HE, Gollasch S, Moore A, Tabe LM, Craig S, Hardie DC, Chrispeels MJ, Spencer D, Higgins T.

Plant Physiol. 1995 Apr;107(4):1233-1239.

14.

An alpha-amylase inhibitor gene from Phaseolus coccineus encodes a protein with potential for control of coffee berry borer (Hypothenemus hampei).

de Azevedo Pereira R, Nogueira Batista JA, da Silva MC, Brilhante de Oliveira Neto O, Zangrando Figueira EL, Valencia Jiménez A, Grossi-de-Sa MF.

Phytochemistry. 2006 Sep;67(18):2009-16. Epub 2006 Aug 9.

PMID:
16901522
16.

Determination of the N-glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops.

Marsh JT, Tryfona T, Powers SJ, Stephens E, Dupree P, Shewry PR, Lovegrove A.

J Agric Food Chem. 2011 Aug 24;59(16):8779-88. doi: 10.1021/jf2010854. Epub 2011 Aug 3.

PMID:
21780837
17.

Post-translational processing of two alpha-amylase inhibitors and an arcelin from the common bean, Phaseolus vulgaris.

Young NM, Thibault P, Watson DC, Chrispeels MJ.

FEBS Lett. 1999 Mar 5;446(1):203-6.

18.

Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus.

Mikschofsky H, Schirrmeier H, Keil GM, Lange B, Polowick PL, Keller W, Broer I.

Plant Biotechnol J. 2009 Aug;7(6):537-49. doi: 10.1111/j.1467-7652.2009.00422.x. Epub 2009 May 21.

19.
20.

Inhibitory specificity and insecticidal selectivity of alpha-amylase inhibitor from Phaseolus vulgaris.

Kluh I, Horn M, Hýblová J, Hubert J, Dolecková-Maresová L, Voburka Z, Kudlíková I, Kocourek F, Mares M.

Phytochemistry. 2005 Jan;66(1):31-9.

PMID:
15649508
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