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Items: 1 to 20 of 127

1.

Consumption advisories for salmon based on risk of cancer and noncancer health effects.

Huang X, Hites RA, Foran JA, Hamilton C, Knuth BA, Schwager SJ, Carpenter DO.

Environ Res. 2006 Jun;101(2):263-74. Epub 2005 Sep 29.

PMID:
16198332
2.

Lipid composition and contaminants in farmed and wild salmon.

Hamilton MC, Hites RA, Schwager SJ, Foran JA, Knuth BA, Carpenter DO.

Environ Sci Technol. 2005 Nov 15;39(22):8622-9.

PMID:
16323755
3.

Global assessment of organic contaminants in farmed salmon.

Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ.

Science. 2004 Jan 9;303(5655):226-9.

4.

Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds.

Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ.

Environ Health Perspect. 2005 May;113(5):552-6.

5.

PCBs, PCDD/Fs, and organochlorine pesticides in farmed Atlantic salmon from Maine, eastern Canada, and Norway, and wild salmon from Alaska.

Shaw SD, Brenner D, Berger ML, Carpenter DO, Hong CS, Kannan K.

Environ Sci Technol. 2006 Sep 1;40(17):5347-54. Erratum in: Environ Sci Technol. 2007 Jun 1;41(11):4180.

PMID:
16999109
6.

Halogenated contaminants in farmed salmon, trout, tilapia, pangasius, and shrimp.

van Leeuwen SP, van Velzen MJ, Swart CP, van der Veen I, Traag WA, de Boer J.

Environ Sci Technol. 2009 Jun 1;43(11):4009-15.

PMID:
19569323
7.

Levels of polychlorinated biphenyls (PCBs) and three organochlorine pesticides in fish from the Aleutian Islands of Alaska.

Hardell S, Tilander H, Welfinger-Smith G, Burger J, Carpenter DO.

PLoS One. 2010 Aug 25;5(8):e12396. doi: 10.1371/journal.pone.0012396.

8.

Global assessment of polybrominated diphenyl ethers in farmed and wild salmon.

Hites RA, Foran JA, Schwager SJ, Knuth BA, Hamilton MC, Carpenter DO.

Environ Sci Technol. 2004 Oct 1;38(19):4945-9.

PMID:
15506184
9.

Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed.

Easton MD, Luszniak D, Von der GE.

Chemosphere. 2002 Feb;46(7):1053-74.

PMID:
11999769
10.

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011.

Nøstbakken OJ, Hove HT, Duinker A, Lundebye AK, Berntssen MH, Hannisdal R, Lunestad BT, Maage A, Madsen L, Torstensen BE, Julshamn K.

Environ Int. 2015 Jan;74:274-80. doi: 10.1016/j.envint.2014.10.008. Epub 2014 Nov 9.

11.

Great Lakes fish consumption advisories: is mercury a concern?

Bhavsar SP, Awad E, Mahon CG, Petro S.

Ecotoxicology. 2011 Oct;20(7):1588-98. doi: 10.1007/s10646-011-0731-0. Epub 2011 Jul 12.

PMID:
21748390
12.

Estimating dioxin-like polychlorinated biphenyl toxic equivalents from total polychlorinated biphenyl measurements in fish.

Bhavsar SP, Hayton A, Reiner EJ, Jackson DA.

Environ Toxicol Chem. 2007 Aug;26(8):1622-8.

PMID:
17702334
13.

Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.

Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.

Chemosphere. 2009 Mar;74(11):1420-8. doi: 10.1016/j.chemosphere.2008.12.023. Epub 2009 Jan 14.

PMID:
19147175
14.

Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China.

Jiang QT, Lee TK, Chen K, Wong HL, Zheng JS, Giesy JP, Lo KK, Yamashita N, Lam PK.

Environ Pollut. 2005 Jul;136(1):155-65.

PMID:
15809117
15.

Flesh quality of market-size farmed and wild British Columbia salmon.

Ikonomou MG, Higgs DA, Gibbs M, Oakes J, Skura B, McKinley S, Balfry SK, Jones S, Withler R, Dubetz C.

Environ Sci Technol. 2007 Jan 15;41(2):437-43.

PMID:
17310704
16.

Risk and benefits from consuming salmon and trout: a Canadian perspective.

Dewailly E, Ayotte P, Lucas M, Blanchet C.

Food Chem Toxicol. 2007 Aug;45(8):1343-8. Epub 2007 Jan 20.

PMID:
17343969
17.

Polybrominated diphenyl ethers, polychlorinated dibenzo-dioxins, -furans, and -biphenyls in three species of Antarctic penguins.

Corsolini S, Borghesi N, Schiamone A, Focardi S.

Environ Sci Pollut Res Int. 2007 Sep;14(6):421-9.

PMID:
17993226
18.

Risk assessment of dioxins and dioxin-like PCBs in food--comments by the German Federal Environmental Agency.

Gies A, Neumeier G, Rappolder M, Konietzka R.

Chemosphere. 2007 Apr;67(9):S344-9. Epub 2007 Jan 16.

PMID:
17223171
19.

Dietary intake of differently fed salmon: a preliminary study on contaminants.

Bethune C, Seierstad SL, Seljeflot I, Johansen O, Arnesen H, Meltzer HM, Rosenlund G, Frøyland L, Lundebye AK.

Eur J Clin Invest. 2006 Mar;36(3):193-201.

PMID:
16506965
20.
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