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Results: 1 to 20 of 483

1.

Impact of menstrual blood loss and diet on iron deficiency among women in the UK.

Harvey LJ, Armah CN, Dainty JR, Foxall RJ, John Lewis D, Langford NJ, Fairweather-Tait SJ.

Br J Nutr. 2005 Oct;94(4):557-64.

PMID:
16197581
[PubMed - indexed for MEDLINE]
2.

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet.

Navas-Carretero S, Pérez-Granados AM, Schoppen S, Sarria B, Carbajal A, Vaquero MP.

J Physiol Biochem. 2009 Jun;65(2):165-74.

PMID:
19886395
[PubMed - indexed for MEDLINE]
3.

Iron status in 268 Danish women aged 18-30 years: influence of menstruation, contraceptive method, and iron supplementation.

Milman N, Clausen J, Byg KE.

Ann Hematol. 1998 Jul-Aug;77(1-2):13-9.

PMID:
9760147
[PubMed - indexed for MEDLINE]
4.

The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores.

Tetens I, Bendtsen KM, Henriksen M, Ersbøll AK, Milman N.

Eur J Nutr. 2007 Dec;46(8):439-45. Epub 2007 Nov 2.

PMID:
17982706
[PubMed - indexed for MEDLINE]
5.

The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand women.

Heath AL, Skeaff CM, Williams S, Gibson RS.

Public Health Nutr. 2001 Apr;4(2):197-206.

PMID:
11299092
[PubMed - indexed for MEDLINE]
6.

Iron status of premenopausal women in a university community and its relationship to habitual dietary sources of protein.

Worthington-Roberts BS, Breskin MW, Monsen ER.

Am J Clin Nutr. 1988 Feb;47(2):275-9.

PMID:
3341260
[PubMed - indexed for MEDLINE]
Free Article
7.

Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status.

Snetselaar L, Stumbo P, Chenard C, Ahrens L, Smith K, Zimmerman B.

J Am Diet Assoc. 2004 Mar;104(3):424-8.

PMID:
14993866
[PubMed - indexed for MEDLINE]
8.

Dietary intake and iron status of Australian vegetarian women.

Ball MJ, Bartlett MA.

Am J Clin Nutr. 1999 Sep;70(3):353-8.

PMID:
10479197
[PubMed - indexed for MEDLINE]
Free Article
9.

Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians.

Hua NW, Stoohs RA, Facchini FS.

Br J Nutr. 2001 Oct;86(4):515-9.

PMID:
11591239
[PubMed - indexed for MEDLINE]
10.

Dietary treatment of iron deficiency in women of childbearing age.

Patterson AJ, Brown WJ, Roberts DC, Seldon MR.

Am J Clin Nutr. 2001 Nov;74(5):650-6.

PMID:
11684534
[PubMed - indexed for MEDLINE]
Free Article
11.

Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women.

Swain JH, Alekel DL, Dent SB, Peterson CT, Reddy MB.

Am J Clin Nutr. 2002 Jul;76(1):165-71.

PMID:
12081830
[PubMed - indexed for MEDLINE]
Free Article
12.

Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study.

Asakura K, Sasaki S, Murakami K, Takahashi Y, Uenishi K, Yamakawa M, Nishiwaki Y, Kikuchi Y, Takebayashi T; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Public Health Nutr. 2009 Sep;12(9):1373-83. doi: 10.1017/S1368980008004072. Epub 2008 Dec 9.

PMID:
19063766
[PubMed - indexed for MEDLINE]
13.

Diet and genetic factors associated with iron status in middle-aged women.

Cade JE, Moreton JA, O'Hara B, Greenwood DC, Moor J, Burley VJ, Kukalizch K, Bishop DT, Worwood M.

Am J Clin Nutr. 2005 Oct;82(4):813-20.

PMID:
16210711
[PubMed - indexed for MEDLINE]
Free Article
14.

Long-term ovo-lacto vegetarian diet impairs vitamin B-12 status in pregnant women.

Koebnick C, Hoffmann I, Dagnelie PC, Heins UA, Wickramasinghe SN, Ratnayaka ID, Gruendel S, Lindemans J, Leitzmann C.

J Nutr. 2004 Dec;134(12):3319-26.

PMID:
15570032
[PubMed - indexed for MEDLINE]
Free Article
15.

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.

Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel S, Tetens I.

Br J Nutr. 2005 Jul;94(1):78-83.

PMID:
16115336
[PubMed - indexed for MEDLINE]
16.

Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency.

Prosser NR, Heath AL, Williams SM, Gibson RS.

Br J Nutr. 2010 Sep;104(5):742-50. doi: 10.1017/S0007114510001091. Epub 2010 Apr 26.

PMID:
20416130
[PubMed - indexed for MEDLINE]
17.

Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men.

Wells AM, Haub MD, Fluckey J, Williams DK, Chernoff R, Campbell WW.

J Am Diet Assoc. 2003 May;103(5):594-601.

PMID:
12728219
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Folate status during pregnancy in women is improved by long-term high vegetable intake compared with the average western diet.

Koebnick C, Heins UA, Hoffmann I, Dagnelie PC, Leitzmann C.

J Nutr. 2001 Mar;131(3):733-9. Erratum in: J Nutr 2001 May;131(5):1586.

PMID:
11238752
[PubMed - indexed for MEDLINE]
Free Article
19.

The association between red and processed meat consumption and iron intakes and status among British adults.

Gibson S, Ashwell M.

Public Health Nutr. 2003 Jun;6(4):341-50.

PMID:
12795822
[PubMed - indexed for MEDLINE]
20.

Iron status and dietary intake of Chinese pregnant women with anaemia in the third trimester.

Ma A, Chen X, Zheng M, Wang Y, Xu R, Li J.

Asia Pac J Clin Nutr. 2002;11(3):171-5.

PMID:
12230229
[PubMed - indexed for MEDLINE]
Free Article

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