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1.

Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002.

Brooks JT, Sowers EG, Wells JG, Greene KD, Griffin PM, Hoekstra RM, Strockbine NA.

J Infect Dis. 2005 Oct 15;192(8):1422-9. Epub 2005 Sep 14.

2.

[The epidemiology of hemolytic uremic syndrome in Argentina. Diagnosis of the etiologic agent, reservoirs and routes of transmission].

Rivas M, Miliwebsky E, Chinen I, Deza N, Leotta GA.

Medicina (B Aires). 2006;66 Suppl 3:27-32. Spanish.

PMID:
17354474
3.

Laboratory-confirmed non-O157 Shiga toxin-producing Escherichia coli--Connecticut, 2000-2005.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2007 Jan 19;56(2):29-31.

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5.

Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers.

Murinda SE, Nguyen LT, Landers TL, Draughon FA, Mathew AG, Hogan JS, Smith KL, Hancock DD, Oliver SP.

Foodborne Pathog Dis. 2004 Fall;1(3):178-84.

PMID:
15992278
6.

Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.

Mora A, Blanco JE, Blanco M, Alonso MP, Dhabi G, Echeita A, González EA, Bernárdez MI, Blanco J.

Res Microbiol. 2005 Aug;156(7):793-806. Epub 2005 Apr 22.

PMID:
15921895
7.
8.

Characteristics of O157 versus non-O157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006.

Hedican EB, Medus C, Besser JM, Juni BA, Koziol B, Taylor C, Smith KE.

Clin Infect Dis. 2009 Aug 1;49(3):358-64. doi: 10.1086/600302.

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10.

Hemolytic-Uremic Syndrome and Escherichia coli O121 at a Lake in Connecticut, 1999.

McCarthy TA, Barrett NL, Hadler JL, Salsbury B, Howard RT, Dingman DW, Brinkman CD, Bibb WF, Cartter ML.

Pediatrics. 2001 Oct;108(4):E59.

PMID:
11581467
11.

Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products.

Hussein HS.

J Anim Sci. 2007 Mar;85(13 Suppl):E63-72. Epub 2006 Oct 23. Review.

12.

Molecular characterization of a serotype O121:H19 clone, a distinct Shiga toxin-producing clone of pathogenic Escherichia coli.

Tarr CL, Large TM, Moeller CL, Lacher DW, Tarr PI, Acheson DW, Whittam TS.

Infect Immun. 2002 Dec;70(12):6853-9.

13.

Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections.

Gould LH, Mody RK, Ong KL, Clogher P, Cronquist AB, Garman KN, Lathrop S, Medus C, Spina NL, Webb TH, White PL, Wymore K, Gierke RE, Mahon BE, Griffin PM; Emerging Infections Program Foodnet Working Group.

Foodborne Pathog Dis. 2013 May;10(5):453-60. doi: 10.1089/fpd.2012.1401. Epub 2013 Apr 6.

PMID:
23560425
14.
15.

Cluster of hemolytic-uremic syndrome caused by Shiga toxin-producing Escherichia coli O26:H11.

Misselwitz J, Karch H, Bielazewska M, John U, Ringelmann F, Rönnefarth G, Patzer L.

Pediatr Infect Dis J. 2003 Apr;22(4):349-54.

PMID:
12690276
16.

Molecular analysis of shiga toxin-producing Escherichia coli strains isolated from hemolytic-uremic syndrome patients and dairy samples in France.

Pradel N, Bertin Y, Martin C, Livrelli V.

Appl Environ Microbiol. 2008 Apr;74(7):2118-28. doi: 10.1128/AEM.02688-07. Epub 2008 Feb 1.

17.

Bacterial genetic determinants of non-O157 STEC outbreaks and hemolytic-uremic syndrome after infection.

Wickham ME, Lupp C, Mascarenhas M, Vazquez A, Coombes BK, Brown NF, Coburn BA, Deng W, Puente JL, Karmali MA, Finlay BB.

J Infect Dis. 2006 Sep 15;194(6):819-27. Epub 2006 Aug 11.

18.

Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil.

Aidar-Ugrinovich L, Blanco J, Blanco M, Blanco JE, Leomil L, Dahbi G, Mora A, Onuma DL, Silveira WD, Pestana de Castro AF.

Int J Food Microbiol. 2007 Apr 20;115(3):297-306. Epub 2007 Jan 12.

PMID:
17292501
19.

Non-O157 Shiga toxin-producing Escherichia coli in foods.

Mathusa EC, Chen Y, Enache E, Hontz L.

J Food Prot. 2010 Sep;73(9):1721-36. Review.

PMID:
20828483
20.
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