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Results: 1 to 20 of 109

Similar articles for PubMed (Select 16169024)

1.

Metabolic profiling and phylogenetic analysis of medicinal Zingiber species: Tools for authentication of ginger (Zingiber officinale Rosc).

Jiang H, Xie Z, Koo HJ, McLaughlin SP, Timmermann BN, Gang DR.

Phytochemistry. 2006 Aug;67(15):1673-85. Epub 2005 Oct 5.

PMID:
16169024
2.

Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production.

Jolad SD, Lantz RC, Solyom AM, Chen GJ, Bates RB, Timmermann BN.

Phytochemistry. 2004 Jul;65(13):1937-54.

PMID:
15280001
4.

Species-specific AFLP markers for identification of Zingiber officinale, Z. montanum and Z. zerumbet (Zingiberaceae).

Ghosh S, Majumder PB, Sen Mandi S.

Genet Mol Res. 2011 Feb 8;10(1):218-29. doi: 10.4238/vol10-1gmr1154.

PMID:
21341214
5.

Anti-inflammatory effect of the hydralcoholic extract of Zingiber officinale rhizomes on rat paw and skin edema.

Penna SC, Medeiros MV, Aimbire FS, Faria-Neto HC, Sertié JA, Lopes-Martins RA.

Phytomedicine. 2003;10(5):381-5.

PMID:
12834002
6.

The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent.

Thomson M, Al-Qattan KK, Al-Sawan SM, Alnaqeeb MA, Khan I, Ali M.

Prostaglandins Leukot Essent Fatty Acids. 2002 Dec;67(6):475-8.

PMID:
12468270
7.

Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe).

Wohlmuth H, Leach DN, Smith MK, Myers SP.

J Agric Food Chem. 2005 Jul 13;53(14):5772-8.

PMID:
15998147
8.

Commercially processed dry ginger (Zingiber officinale): composition and effects on LPS-stimulated PGE2 production.

Jolad SD, Lantz RC, Chen GJ, Bates RB, Timmermann BN.

Phytochemistry. 2005 Jul;66(13):1614-35.

PMID:
15996695
9.

Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.

Bailey-Shaw YA, Williams LA, Junor GA, Green CE, Hibbert SL, Salmon CN, Smith AM.

J Agric Food Chem. 2008 Jul 23;56(14):5564-71. doi: 10.1021/jf072782m. Epub 2008 Jun 20.

PMID:
18564850
11.

Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol.

Dugasani S, Pichika MR, Nadarajah VD, Balijepalli MK, Tandra S, Korlakunta JN.

J Ethnopharmacol. 2010 Feb 3;127(2):515-20. doi: 10.1016/j.jep.2009.10.004. Epub 2009 Oct 13.

PMID:
19833188
12.

Using 6-gingerol content and gene mapping for identification of two types of ginger used in Thai traditional medicine.

Tappayuthpijarn P, Sakpakdeejaroen I, Seelanan T, Itharat A.

J Med Assoc Thai. 2012 Jan;95 Suppl 1:S135-41.

PMID:
23964456
13.

The effect of extracts from ginger rhizome on inflammatory mediator production.

Lantz RC, Chen GJ, Sarihan M, Sólyom AM, Jolad SD, Timmermann BN.

Phytomedicine. 2007 Feb;14(2-3):123-8. Epub 2006 May 18.

PMID:
16709450
14.

Attenuation of liver pro-inflammatory responses by Zingiber officinale via inhibition of NF-kappa B activation in high-fat diet-fed rats.

Li XH, McGrath KC, Nammi S, Heather AK, Roufogalis BD.

Basic Clin Pharmacol Toxicol. 2012 Mar;110(3):238-44. doi: 10.1111/j.1742-7843.2011.00791.x. Epub 2011 Oct 21.

PMID:
21902812
15.

Metabolic profiling of in vitro micropropagated and conventionally greenhouse grown ginger (Zingiber officinale).

Ma X, Gang DR.

Phytochemistry. 2006 Oct;67(20):2239-55. Epub 2006 Sep 11.

PMID:
16963091
16.

Chemical constituents and their bioactivities of "Tongling White Ginger" (Zingiber officinale).

Feng T, Su J, Ding ZH, Zheng YT, Li Y, Leng Y, Liu JK.

J Agric Food Chem. 2011 Nov 9;59(21):11690-5. doi: 10.1021/jf202544w. Epub 2011 Oct 7.

PMID:
21954969
18.

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics.

Yudthavorasit S, Wongravee K, Leepipatpiboon N.

Food Chem. 2014 Sep 1;158:101-11. doi: 10.1016/j.foodchem.2014.02.086. Epub 2014 Feb 28.

PMID:
24731320
19.

Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols.

Sang S, Hong J, Wu H, Liu J, Yang CS, Pan MH, Badmaev V, Ho CT.

J Agric Food Chem. 2009 Nov 25;57(22):10645-50. doi: 10.1021/jf9027443.

20.
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