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Items: 1 to 20 of 112

1.

Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies.

Cho E, Hunter DJ, Spiegelman D, Albanes D, Beeson WL, van den Brandt PA, Colditz GA, Feskanich D, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Sellers TA, Virtamo J, Willett WC, Smith-Warner SA.

Int J Cancer. 2006 Feb 15;118(4):970-8.

2.

Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies.

Park Y, Spiegelman D, Hunter DJ, Albanes D, Bergkvist L, Buring JE, Freudenheim JL, Giovannucci E, Goldbohm RA, Harnack L, Kato I, Krogh V, Leitzmann MF, Limburg PJ, Marshall JR, McCullough ML, Miller AB, Rohan TE, Schatzkin A, Shore R, Sieri S, Stampfer MJ, Virtamo J, Weijenberg M, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Causes Control. 2010 Nov;21(11):1745-57. doi: 10.1007/s10552-010-9549-y. Epub 2010 Sep 5.

3.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
4.

Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk.

Zhang SM, Hernán MA, Chen H, Spiegelman D, Willett WC, Ascherio A.

Neurology. 2002 Oct 22;59(8):1161-9.

PMID:
12391343
5.

Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

Yuan JM, Stram DO, Arakawa K, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):890-8.

6.

A prospective cohort study on antioxidant and folate intake and male lung cancer risk.

Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2000 Apr;9(4):357-65.

7.

Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer.

Cho E, Spiegelman D, Hunter DJ, Chen WY, Zhang SM, Colditz GA, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2003 Aug;12(8):713-20.

8.

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR.

Am J Epidemiol. 1997 Aug 1;146(3):231-43.

9.

Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancer.

Slatore CG, Littman AJ, Au DH, Satia JA, White E.

Am J Respir Crit Care Med. 2008 Mar 1;177(5):524-30. Epub 2007 Nov 7.

10.
11.

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer.

Hunter DJ, Manson JE, Colditz GA, Stampfer MJ, Rosner B, Hennekens CH, Speizer FE, Willett WC.

N Engl J Med. 1993 Jul 22;329(4):234-40.

12.

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, Cerhan JR, Colditz G, Feskanich D, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Virtamo J, Willett WC, Hunter DJ.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):40-8. Review.

13.

Carotenoids, vitamin A, vitamin C, vitamin E, and folate and risk of self-reported hearing loss in women.

Curhan SG, Stankovic KM, Eavey RD, Wang M, Stampfer MJ, Curhan GC.

Am J Clin Nutr. 2015 Nov;102(5):1167-75. doi: 10.3945/ajcn.115.109314. Epub 2015 Sep 9.

PMID:
26354537
14.

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.

15.
16.

Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).

Takata Y, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W, Shu XO.

Nutr Cancer. 2013;65(1):51-61. doi: 10.1080/01635581.2013.741757.

17.

Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss.

Gopinath B, Flood VM, McMahon CM, Burlutsky G, Spankovich C, Hood LJ, Mitchell P.

J Nutr Health Aging. 2011 Dec;15(10):896-900.

PMID:
22159779
18.

Associations of micronutrients with colon cancer risk in African Americans and whites: results from the North Carolina Colon Cancer Study.

Satia-Abouta J, Galanko JA, Martin CF, Potter JD, Ammerman A, Sandler RS.

Cancer Epidemiol Biomarkers Prev. 2003 Aug;12(8):747-54.

19.

Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.

Kim J, Kim MK, Lee JK, Kim JH, Son SK, Song ES, Lee KB, Lee JP, Lee JM, Yun YM.

Nutr Cancer. 2010;62(2):181-9. doi: 10.1080/01635580903305326.

PMID:
20099192
20.

Dietary antioxidants and the risk of lung cancer.

Knekt P, Järvinen R, Seppänen R, Rissanen A, Aromaa A, Heinonen OP, Albanes D, Heinonen M, Pukkala E, Teppo L.

Am J Epidemiol. 1991 Sep 1;134(5):471-9.

PMID:
1897503
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