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Results: 1 to 20 of 859

1.

Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.

J Agric Food Chem. 2005 Feb 9;53(3):566-73.

PMID:
15686403
[PubMed - indexed for MEDLINE]
2.

Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.

Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.

J Agric Food Chem. 2006 May 31;54(11):3773-8.

PMID:
16719495
[PubMed - indexed for MEDLINE]
3.

Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.

Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ.

J Agric Food Chem. 2004 Dec 29;52(26):7982-7.

PMID:
15612785
[PubMed - indexed for MEDLINE]
4.

Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.

Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.

J Agric Food Chem. 2009 Jun 24;57(12):5401-6. doi: 10.1021/jf9006278.

PMID:
19449814
[PubMed - indexed for MEDLINE]
5.

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.

Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.

J Agric Food Chem. 2007 May 16;55(10):4005-13. Epub 2007 Apr 18.

PMID:
17439238
[PubMed - indexed for MEDLINE]
6.

Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.

Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.

J Agric Food Chem. 2009 Dec 23;57(24):11528-36. doi: 10.1021/jf902161k.

PMID:
19928765
[PubMed - indexed for MEDLINE]
7.

[Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].

Guseva DA, Sanzhakov MA, Shironin AV, Prozorovskaia NN.

Vopr Pitan. 2010;79(4):4-8. Russian.

PMID:
20967999
[PubMed - indexed for MEDLINE]
8.
9.

Oil goldenberry (Physalis peruviana L.).

Ramadan MF, Mörsel JT.

J Agric Food Chem. 2003 Feb 12;51(4):969-74.

PMID:
12568557
[PubMed - indexed for MEDLINE]
10.

Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.

Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.

Food Chem. 2013 Dec 1;141(3):1732-9. doi: 10.1016/j.foodchem.2013.04.078. Epub 2013 May 3.

PMID:
23870885
[PubMed - indexed for MEDLINE]
11.

Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars.

Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, Kratochvil R, Yu LL.

J Agric Food Chem. 2011 Sep 28;59(18):9877-84. doi: 10.1021/jf202069g. Epub 2011 Sep 1.

PMID:
21827135
[PubMed - indexed for MEDLINE]
12.

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).

Sabir A, Unver A, Kara Z.

J Sci Food Agric. 2012 Jul;92(9):1982-7. doi: 10.1002/jsfa.5571. Epub 2012 Jan 23.

PMID:
22271548
[PubMed - indexed for MEDLINE]
13.

Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.

Moore J, Hao Z, Zhou K, Luther M, Costa J, Yu LL.

J Agric Food Chem. 2005 Aug 24;53(17):6649-57.

PMID:
16104780
[PubMed - indexed for MEDLINE]
14.

Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species.

Goffman FD, Galletti S.

J Agric Food Chem. 2001 Jan;49(1):349-54. Erratum in: J Agric Food Chem 2001 Apr;49(4):2104.

PMID:
11170598
[PubMed - indexed for MEDLINE]
15.

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils.

Bozan B, Temelli F.

Bioresour Technol. 2008 Sep;99(14):6354-9. doi: 10.1016/j.biortech.2007.12.009. Epub 2008 Jan 15.

PMID:
18198133
[PubMed - indexed for MEDLINE]
16.

Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved.

Gutiérrez F, Jímenez B, Ruíz A, Albi MA.

J Agric Food Chem. 1999 Jan;47(1):121-7.

PMID:
10563859
[PubMed - indexed for MEDLINE]
17.

Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.

Mohamed R, Fernández J, Pineda M, Aguilar M.

J Food Sci. 2007 Apr;72(3):S207-11.

PMID:
17995816
[PubMed - indexed for MEDLINE]
18.

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.

Gorinstein S, Martin-Belloso O, Katrich E, Lojek A, Cíz M, Gligelmo-Miguel N, Haruenkit R, Park YS, Jung ST, Trakhtenberg S.

J Nutr Biochem. 2003 Mar;14(3):154-9.

PMID:
12742543
[PubMed - indexed for MEDLINE]
19.

Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.

Whent M, Hao J, Slavin M, Zhou M, Song J, Kenworthy W, Yu LL.

J Agric Food Chem. 2009 Nov 11;57(21):10163-74. doi: 10.1021/jf902344h.

PMID:
19817459
[PubMed - indexed for MEDLINE]
20.

Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.

Anwar F, Latif S, Przybylski R, Sultana B, Ashraf M.

J Food Sci. 2007 Sep;72(7):S503-10.

PMID:
17995664
[PubMed - indexed for MEDLINE]

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