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Items: 1 to 20 of 109

1.

Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances.

Lu QY, Arteaga JR, Zhang Q, Huerta S, Go VL, Heber D.

J Nutr Biochem. 2005 Jan;16(1):23-30.

PMID:
15629237
2.

California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.

Lu QY, Zhang Y, Wang Y, Wang D, Lee RP, Gao K, Byrns R, Heber D.

J Agric Food Chem. 2009 Nov 11;57(21):10408-13. doi: 10.1021/jf901839h.

3.

Hass avocado composition and potential health effects.

Dreher ML, Davenport AJ.

Crit Rev Food Sci Nutr. 2013;53(7):738-50. doi: 10.1080/10408398.2011.556759. Review.

4.
5.

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Kopec RE, Cooperstone JL, Schweiggert RM, Young GS, Harrison EH, Francis DM, Clinton SK, Schwartz SJ.

J Nutr. 2014 Aug;144(8):1158-66. doi: 10.3945/jn.113.187674. Epub 2014 Jun 4.

7.
8.

Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.

Li Z, Wong A, Henning SM, Zhang Y, Jones A, Zerlin A, Thames G, Bowerman S, Tseng CH, Heber D.

Food Funct. 2013 Feb 26;4(3):384-91. doi: 10.1039/c2fo30226h.

PMID:
23196671
9.

Chemopreventive characteristics of avocado fruit.

Ding H, Chin YW, Kinghorn AD, D'Ambrosio SM.

Semin Cancer Biol. 2007 Oct;17(5):386-94. Epub 2007 May 17. Review.

PMID:
17582784
10.

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.

Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ.

Br J Ophthalmol. 1998 Aug;82(8):907-10.

11.

Aliphatic acetogenin constituents of avocado fruits inhibit human oral cancer cell proliferation by targeting the EGFR/RAS/RAF/MEK/ERK1/2 pathway.

D'Ambrosio SM, Han C, Pan L, Kinghorn AD, Ding H.

Biochem Biophys Res Commun. 2011 Jun 10;409(3):465-9. doi: 10.1016/j.bbrc.2011.05.027. Epub 2011 May 8.

12.

Pigments in avocado tissue and oil.

Ashton OB, Wong M, McGhie TK, Vather R, Wang Y, Requejo-Jackman C, Ramankutty P, Woolf AB.

J Agric Food Chem. 2006 Dec 27;54(26):10151-8.

PMID:
17177553
13.

Avocado (Persea americana) seed as a source of bioactive phytochemicals.

Dabas D, Shegog RM, Ziegler GR, Lambert JD.

Curr Pharm Des. 2013;19(34):6133-40. Review.

PMID:
23448442
14.

Dietary lutein modulates growth and survival genes in prostate cancer cells.

Rafi MM, Kanakasabai S, Gokarn SV, Krueger EG, Bright JJ.

J Med Food. 2015 Feb;18(2):173-81. doi: 10.1089/jmf.2014.0003. Epub 2014 Aug 27.

PMID:
25162762
17.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

18.

Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.

Rodríguez-Carpena JG, Morcuende D, Andrade MJ, Kylli P, Estévez M.

J Agric Food Chem. 2011 May 25;59(10):5625-35. doi: 10.1021/jf1048832. Epub 2011 Apr 21.

PMID:
21480593
19.

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.

Calderón F, Chauveau-Duriot B, Pradel P, Martin B, Graulet B, Doreau M, Nozière P.

J Dairy Sci. 2007 Dec;90(12):5651-64.

PMID:
18024757
20.

The anti-cancer effects of carotenoids and other phytonutrients resides in their combined activity.

Linnewiel-Hermoni K, Khanin M, Danilenko M, Zango G, Amosi Y, Levy J, Sharoni Y.

Arch Biochem Biophys. 2015 Apr 15;572:28-35. doi: 10.1016/j.abb.2015.02.018. Epub 2015 Feb 21.

PMID:
25711533
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