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Results: 1 to 20 of 442

1.

Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk.

Szeto YT, Kwok TC, Benzie IF.

Nutrition. 2004 Oct;20(10):863-6.

PMID:
15474873
[PubMed - indexed for MEDLINE]
2.

Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.

Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J, Fletcher J.

Eur J Clin Nutr. 2007 Aug;61(8):1011-22. Epub 2007 Feb 14.

PMID:
17299498
[PubMed - indexed for MEDLINE]
3.

Total cardiovascular risk profile of Taiwanese vegetarians.

Chen CW, Lin YL, Lin TK, Lin CT, Chen BC, Lin CL.

Eur J Clin Nutr. 2008 Jan;62(1):138-44. Epub 2007 Mar 14.

PMID:
17356561
[PubMed - indexed for MEDLINE]
4.

Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.

Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL.

J Am Coll Nutr. 1998 Oct;17(5):425-34.

PMID:
9791838
[PubMed - indexed for MEDLINE]
5.

The relationship between micronuclei in human lymphocytes and selected micronutrients in vegetarians and non-vegetarians.

Kazimírová A, Barancoková M, Krajcovicová-Kudlácková M, Volkovová K, Staruchová M, Valachovicová M, Pauková V, Blazícek P, Wsólová L, Dusinská M.

Mutat Res. 2006 Dec 10;611(1-2):64-70. Epub 2006 Sep 15.

PMID:
16978915
[PubMed - indexed for MEDLINE]
6.

LDL of Taiwanese vegetarians are less oxidizable than those of omnivores.

Lu SC, Wu WH, Lee CA, Chou HF, Lee HR, Huang PC.

J Nutr. 2000 Jun;130(6):1591-6.

PMID:
10827215
[PubMed - indexed for MEDLINE]
Free Article
7.

A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects.

Ma SW, Tomlinson B, Benzie IF.

Eur J Nutr. 2005 Jun;44(4):250-4. Epub 2004 Aug 11.

PMID:
15309420
[PubMed - indexed for MEDLINE]
8.

Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians.

Lee HY, Woo J, Chen ZY, Leung SF, Peng XH.

Eur J Clin Nutr. 2000 Oct;54(10):768-73.

PMID:
11083485
[PubMed - indexed for MEDLINE]
9.

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.

Valtueña S, Pellegrini N, Franzini L, Bianchi MA, Ardigò D, Del Rio D, Piatti P, Scazzina F, Zavaroni I, Brighenti F.

Am J Clin Nutr. 2008 May;87(5):1290-7.

PMID:
18469252
[PubMed - indexed for MEDLINE]
Free Article
10.

Association of metabolic syndrome risk factors with selected markers of oxidative status and microinflammation in healthy omnivores and vegetarians.

Sebeková K, Boor P, Valachovicová M, Blazícek P, Parrák V, Babinská K, Heidland A, Krajcovicová-Kudlácková M.

Mol Nutr Food Res. 2006 Sep;50(9):858-68.

PMID:
16917805
[PubMed - indexed for MEDLINE]
11.

Vegetarians have higher plasma alpha-tocopherol relative to cholesterol than do nonvegetarians.

Pronczuk A, Kipervarg Y, Hayes KC.

J Am Coll Nutr. 1992 Feb;11(1):50-5.

PMID:
1541796
[PubMed - indexed for MEDLINE]
12.

C-reactive protein and nutrition.

Krajcovicova-Kudlackova M, Blazicek P.

Bratisl Lek Listy. 2005;106(11):345-7.

PMID:
16541618
[PubMed - indexed for MEDLINE]
13.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
[PubMed - indexed for MEDLINE]
14.

Gender-related differences in the relationship between plasma homocysteine, anthropometric and conventional biochemical coronary heart disease risk factors in middle-aged Indians.

Pitla S, Nagalla B.

Ann Nutr Metab. 2009;54(1):1-6. doi: 10.1159/000199452. Epub 2009 Feb 5.

PMID:
19194102
[PubMed - indexed for MEDLINE]
15.

Cigarette smoke induced oxidative insult in local population of Pokhara.

Jha JC, Maharjan BR, Adhikari D, Vishwanath P, Akila, Nagamma T, Azhari S, Singh PP.

Kathmandu Univ Med J (KUMJ). 2007 Oct-Dec;5(4):511-7.

PMID:
18604085
[PubMed - indexed for MEDLINE]
16.

Antioxidant status in vegetarians versus omnivores.

Rauma AL, Mykkänen H.

Nutrition. 2000 Feb;16(2):111-9. Review.

PMID:
10696634
[PubMed - indexed for MEDLINE]
17.

Does a vegetarian diet influence genomic stability?

Kazimírová A, Barancoková M, Volkovová K, Staruchová M, Krajcovicová-Kudlácková M, Wsólová L, Collins AR, Dusinská M.

Eur J Nutr. 2004 Feb;43(1):32-8. Epub 2004 Jan 6.

PMID:
14991267
[PubMed - indexed for MEDLINE]
18.

Influence of uric acid and gamma-glutamyltransferase on total antioxidant capacity and oxidative stress in patients with metabolic syndrome.

Simão AN, Dichi JB, Barbosa DS, Cecchini R, Dichi I.

Nutrition. 2008 Jul-Aug;24(7-8):675-81. doi: 10.1016/j.nut.2008.03.021. Epub 2008 May 21.

PMID:
18499396
[PubMed - indexed for MEDLINE]
19.

Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.

Alexander D, Ball MJ, Mann J.

Eur J Clin Nutr. 1994 Aug;48(8):538-46.

PMID:
7956998
[PubMed - indexed for MEDLINE]
20.

A monocentric pilot study of an antioxidative defense and hsCRP in pediatric patients with glycogen storage disease type IA and III.

Kalkan Ucar S, Coker M, Sözmen E, Goksen Simsek D, Darcan S.

Nutr Metab Cardiovasc Dis. 2009 Jul;19(6):383-90. doi: 10.1016/j.numecd.2008.09.005. Epub 2008 Dec 13.

PMID:
19073362
[PubMed - indexed for MEDLINE]

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