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Items: 1 to 20 of 1433

1.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
2.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
3.
4.

Dietary patterns of young, low-income US children.

Knol LL, Haughton B, Fitzhugh EC.

J Am Diet Assoc. 2005 Nov;105(11):1765-73.

PMID:
16256761
5.

Diet quality as measured by the healthy eating index and the association with lipid profile in low-income women in early postpartum.

Shah BS, Freeland-Graves JH, Cahill JM, Lu H, Graves GR.

J Am Diet Assoc. 2010 Feb;110(2):274-9. doi: 10.1016/j.jada.2009.10.038.

PMID:
20102856
6.

Diet quality of preschoolers in Greece based on the Healthy Eating Index: the GENESIS study.

Manios Y, Kourlaba G, Kondaki K, Grammatikaki E, Birbilis M, Oikonomou E, Roma-Giannikou E.

J Am Diet Assoc. 2009 Apr;109(4):616-23. doi: 10.1016/j.jada.2008.12.011.

PMID:
19328256
7.

Food neophobia in childhood affects dietary variety.

Falciglia GA, Couch SC, Gribble LS, Pabst SM, Frank R.

J Am Diet Assoc. 2000 Dec;100(12):1474-81.

PMID:
11138439
8.

Healthy Eating Index and obesity.

Guo X, Warden BA, Paeratakul S, Bray GA.

Eur J Clin Nutr. 2004 Dec;58(12):1580-6.

PMID:
15162130
9.

Assessing diet quality in children and adolescents.

Nicklas T.

J Am Diet Assoc. 2004 Sep;104(9):1383-4. No abstract available.

PMID:
15354154
10.
12.

Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.

Kennedy E.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:70-4. Review.

13.

Family dinner and diet quality among older children and adolescents.

Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA Jr, Field AE, Berkey CS, Colditz GA.

Arch Fam Med. 2000 Mar;9(3):235-40.

PMID:
10728109
14.

Spanish children's diet: compliance with nutrient and food intake guidelines.

Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M; Investigators of the Four Provinces Study.

Eur J Clin Nutr. 2003 Aug;57(8):930-9.

PMID:
12879087
15.

Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study.

Bersamin A, Luick BR, Ruppert E, Stern JS, Zidenberg-Cherr S.

J Am Diet Assoc. 2006 Jul;106(7):1055-63.

PMID:
16815122
16.

Development of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2008 Nov;108(11):1896-901. doi: 10.1016/j.jada.2008.08.016.

PMID:
18954580
17.

Diet quality status of most Tehranian adults needs improvement.

Azadbakht L, Mirmiran P, Hosseini F, Azizi F.

Asia Pac J Clin Nutr. 2005;14(2):163-8.

18.

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.

Rodríguez-Artalejo F, García EL, Gorgojo L, Garcés C, Royo MA, Martín Moreno JM, Benavente M, Macías A, De Oya M; Investigators of the Four Provinces Study.

Br J Nutr. 2003 Mar;89(3):419-29.

PMID:
12628036
19.

The Healthy Eating Index: design and applications.

Kennedy ET, Ohls J, Carlson S, Fleming K.

J Am Diet Assoc. 1995 Oct;95(10):1103-8.

PMID:
7560680
20.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
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