Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 118

Similar articles for PubMed (Select 15333314)

1.

Replacing fats and sweets with vegetables and fruits--a question of cost.

Drewnowski A, Darmon N, Briend A.

Am J Public Health. 2004 Sep;94(9):1555-9.

2.

Energy-dense diets are associated with lower diet costs: a community study of French adults.

Darmon N, Briend A, Drewnowski A.

Public Health Nutr. 2004 Feb;7(1):21-7.

PMID:
14972068
3.

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

4.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
5.

Strategies for intervention: commentary and debate.

Frazao E, Allshouse J.

J Nutr. 2003 Mar;133(3):844S-847S. Review.

6.

Poverty and obesity: the role of energy density and energy costs.

Drewnowski A, Specter SE.

Am J Clin Nutr. 2004 Jan;79(1):6-16. Review.

7.

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults.

Vieux F, Soler LG, Touazi D, Darmon N.

Am J Clin Nutr. 2013 Mar;97(3):569-83. doi: 10.3945/ajcn.112.035105. Epub 2013 Jan 30.

8.

Low energy density and high nutritional quality are each associated with higher diet costs in French adults.

Maillot M, Darmon N, Vieux F, Drewnowski A.

Am J Clin Nutr. 2007 Sep;86(3):690-6.

9.

Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.

Drewnowski A, Monsivais P, Maillot M, Darmon N.

J Am Diet Assoc. 2007 Jun;107(6):1028-32.

PMID:
17524726
10.
11.

The fat-sucrose seesaw in relation to age and dietary variety of French adults.

Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S.

Obes Res. 1997 Nov;5(6):511-8.

PMID:
9449134
12.

Social determinants of dietary habits in Denmark.

Groth MV, Fagt S, Brøndsted L.

Eur J Clin Nutr. 2001 Nov;55(11):959-66.

13.

Low-energy-density diets are associated with high diet quality in adults in the United States.

Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.

J Am Diet Assoc. 2006 Aug;106(8):1172-80.

PMID:
16863711
14.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
15.

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

PMID:
18062840
16.

Indicators of poor dietary habits in a high risk population.

Rogers MA, Simon DG, Zucker LB, Mackessy JS, Newman-Palmer NB.

J Am Coll Nutr. 1995 Apr;14(2):159-64.

PMID:
7790690
17.

Food choices and diet costs: an economic analysis.

Drewnowski A, Darmon N.

J Nutr. 2005 Apr;135(4):900-4.

18.

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

Rydén PJ, Hagfors L.

Public Health Nutr. 2011 Sep;14(9):1680-92. doi: 10.1017/S1368980010003642. Epub 2011 Jan 24.

PMID:
21255480
20.

Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets.

Aggarwal A, Monsivais P, Cook AJ, Drewnowski A.

J Acad Nutr Diet. 2014 Feb;114(2):266-72. doi: 10.1016/j.jand.2013.06.006. Epub 2013 Aug 2.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk