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Results: 1 to 20 of 113

Similar articles for PubMed (Select 15313080)

1.

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review.

Seymour JD, Yaroch AL, Serdula M, Blanck HM, Khan LK.

Prev Med. 2004 Sep;39 Suppl 2:S108-36. Review.

PMID:
15313080
2.
4.

Fruit and vegetable environment, policy, and pricing workshop: introduction to the conference proceedings.

Seymour JD, Fenley MA, Yaroch AL, Khan LK, Serdula M.

Prev Med. 2004 Sep;39 Suppl 2:S71-4.

PMID:
15313074
5.

A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?

Matson-Koffman DM, Brownstein JN, Neiner JA, Greaney ML.

Am J Health Promot. 2005 Jan-Feb;19(3):167-93. Review.

PMID:
15693346
6.

School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop.

French SA, Wechsler H.

Prev Med. 2004 Sep;39 Suppl 2:S101-7. Review.

PMID:
15313079
7.

Worksite-based research and initiatives to increase fruit and vegetable consumption.

Sorensen G, Linnan L, Hunt MK.

Prev Med. 2004 Sep;39 Suppl 2:S94-100. Review.

PMID:
15313078
8.

Environmental interventions to promote healthy eating: a review of models, programs, and evidence.

Glanz K, Mullis RM.

Health Educ Q. 1988 Winter;15(4):395-415. Review.

PMID:
3068206
9.

Getting children to eat more fruit and vegetables: a systematic review.

Knai C, Pomerleau J, Lock K, McKee M.

Prev Med. 2006 Feb;42(2):85-95. Epub 2005 Dec 20. Review.

PMID:
16375956
10.

The dynamics of fresh fruit and vegetable pricing in the supermarket channel.

McLaughlin EW.

Prev Med. 2004 Sep;39 Suppl 2:S81-7. Review.

PMID:
15313076
11.

The availability and cost of healthier food alternatives.

Jetter KM, Cassady DL.

Am J Prev Med. 2006 Jan;30(1):38-44.

PMID:
16414422
12.

Effect of a grocery store intervention on sales of nutritious foods to youth and their families.

Holmes AS, Estabrooks PA, Davis GC, Serrano EL.

J Acad Nutr Diet. 2012 Jun;112(6):897-901. doi: 10.1016/j.jand.2012.01.012. Epub 2012 Apr 17.

PMID:
22513119
13.

Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations.

Flynn MA, McNeil DA, Maloff B, Mutasingwa D, Wu M, Ford C, Tough SC.

Obes Rev. 2006 Feb;7 Suppl 1:7-66. Review.

PMID:
16371076
14.

Impact of the Working Well Trial on the worksite smoking and nutrition environment.

Biener L, Glanz K, McLerran D, Sorensen G, Thompson B, Basen-Engquist K, Linnan L, Varnes J.

Health Educ Behav. 1999 Aug;26(4):478-94.

PMID:
10435233
15.

Pricing effects on food choices.

French SA.

J Nutr. 2003 Mar;133(3):841S-843S. Review.

16.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
17.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
18.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
19.

Screening for speech and language delay in preschool children: systematic evidence review for the US Preventive Services Task Force.

Nelson HD, Nygren P, Walker M, Panoscha R.

Pediatrics. 2006 Feb;117(2):e298-319. Review. Erratum in: Pediatrics. 2006 Jun;117(6):2336-7.

PMID:
16452337
20.

A review of environmental influences on food choices.

Larson N, Story M.

Ann Behav Med. 2009 Dec;38 Suppl 1:S56-73. doi: 10.1007/s12160-009-9120-9. Review.

PMID:
19802648
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