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Results: 1 to 20 of 126

Similar articles for PubMed (Select 15264904)

1.

Resveratrol, pterostilbene, and piceatannol in vaccinium berries.

Rimando AM, Kalt W, Magee JB, Dewey J, Ballington JR.

J Agric Food Chem. 2004 Jul 28;52(15):4713-9.

PMID:
15264904
2.

Resveratrol in raw and baked blueberries and bilberries.

Lyons MM, Yu C, Toma RB, Cho SY, Reiboldt W, Lee J, van Breemen RB.

J Agric Food Chem. 2003 Sep 24;51(20):5867-70.

PMID:
13129286
3.

Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.

Brown PN, Turi CE, Shipley PR, Murch SJ.

Planta Med. 2012 Apr;78(6):630-40. doi: 10.1055/s-0031-1298239. Epub 2012 Feb 15. Erratum in: Planta Med. 2012 Apr;78(6):E21.

PMID:
22337317
4.
5.

Phytochemicals in fruits of Hawaiian wild cranberry relatives.

Hummer K, Durst R, Zee F, Atnip A, Giusti MM.

J Sci Food Agric. 2014 Jun;94(8):1530-6. doi: 10.1002/jsfa.6453. Epub 2013 Nov 20.

PMID:
24154960
6.

Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).

Moze S, Polak T, Gasperlin L, Koron D, Vanzo A, Poklar Ulrih N, Abram V.

J Agric Food Chem. 2011 Jul 13;59(13):6998-7004. doi: 10.1021/jf200765n. Epub 2011 Jun 6.

PMID:
21574578
7.

Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).

Lätti AK, Riihinen KR, Jaakola L.

Phytochemistry. 2011 Jun;72(8):810-5. doi: 10.1016/j.phytochem.2011.02.015. Epub 2011 Mar 5.

PMID:
21382629
8.

Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).

Johnson MH, Lucius A, Meyer T, de Mejia EG.

J Agric Food Chem. 2011 Aug 24;59(16):8923-30. doi: 10.1021/jf201720z. Epub 2011 Jul 25.

PMID:
21761898
9.

Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.

Brambilla A, Lo Scalzo R, Bertolo G, Torreggiani D.

J Agric Food Chem. 2008 Apr 23;56(8):2643-8. doi: 10.1021/jf0731191. Epub 2008 Mar 28.

PMID:
18370394
10.

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

Burdulis D, Sarkinas A, Jasutiené I, Stackevicené E, Nikolajevas L, Janulis V.

Acta Pol Pharm. 2009 Jul-Aug;66(4):399-408.

11.
12.

Relationship between polyphenol content and anti-influenza viral effects of berries.

Sekizawa H, Ikuta K, Mizuta K, Takechi S, Suzutani T.

J Sci Food Agric. 2013 Jul;93(9):2239-41. doi: 10.1002/jsfa.6031. Epub 2013 Jan 28.

PMID:
23355221
13.
14.

Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).

Kalt W, Ryan DA, Duy JC, Prior RL, Ehlenfeldt MK, Vander Kloet SP.

J Agric Food Chem. 2001 Oct;49(10):4761-7.

PMID:
11600018
15.

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.

Grace MH, Esposito D, Dunlap KL, Lila MA.

J Agric Food Chem. 2014 May 7;62(18):4007-17. doi: 10.1021/jf403810y. Epub 2013 Nov 19.

16.

Exobasidium maculosum, a new species causing leaf and fruit spots on blueberry in the southeastern USA and its relationship with other Exobasidium spp. parasitic to blueberry and cranberry.

Brewer MT, Turner AN, Brannen PM, Cline WO, Richardson EA.

Mycologia. 2014 May-Jun;106(3):415-23. doi: 10.3852/13-202. Epub 2014 May 28.

PMID:
24871592
17.
18.

Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.

Jungfer E, Zimmermann BF, Ruttkat A, Galensa R.

J Agric Food Chem. 2012 Sep 26;60(38):9688-96. Epub 2012 Sep 17.

PMID:
22931094
19.

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM.

J Agric Food Chem. 2005 Nov 2;53(22):8485-91.

PMID:
16248542
20.

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

Seeram NP.

J Agric Food Chem. 2008 Feb 13;56(3):627-9. doi: 10.1021/jf071988k. Epub 2008 Jan 23.

PMID:
18211023
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