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Items: 1 to 20 of 153

2.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

3.

Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program.

Lecheminant JD, Gibson CA, Sullivan DK, Hall S, Washburn R, Vernon MC, Curry C, Stewart E, Westman EC, Donnelly JE.

Nutr J. 2007 Nov 1;6:36.

4.

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216. Epub 2014 Apr 30.

5.

Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.

Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Am J Clin Nutr. 2015 Oct;102(4):780-90. doi: 10.3945/ajcn.115.112581. Epub 2015 Jul 29.

PMID:
26224300
6.

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.

Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE, Robinson E, Wareham NJ.

Am J Clin Nutr. 2002 Jan;75(1):11-20.

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The role of energy expenditure in the differential weight loss in obese women on low-fat and low-carbohydrate diets.

Brehm BJ, Spang SE, Lattin BL, Seeley RJ, Daniels SR, D'Alessio DA.

J Clin Endocrinol Metab. 2005 Mar;90(3):1475-82. Epub 2004 Dec 14.

PMID:
15598683
11.

Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women.

Volek J, Sharman M, Gómez A, Judelson D, Rubin M, Watson G, Sokmen B, Silvestre R, French D, Kraemer W.

Nutr Metab (Lond). 2004 Nov 8;1(1):13.

12.

Adherence to a low-fat vs. low-carbohydrate diet differs by insulin resistance status.

McClain AD, Otten JJ, Hekler EB, Gardner CD.

Diabetes Obes Metab. 2013 Jan;15(1):87-90. doi: 10.1111/j.1463-1326.2012.01668.x. Epub 2012 Aug 22.

13.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
14.

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.

Tapsell L, Batterham M, Huang XF, Tan SY, Teuss G, Charlton K, Oshea J, Warensjö E.

Nutr Metab Cardiovasc Dis. 2010 Jun;20(5):317-25. doi: 10.1016/j.numecd.2009.04.007. Epub 2009 Jun 30.

PMID:
19570664
15.

Low-fat versus low-carbohydrate weight reduction diets: effects on weight loss, insulin resistance, and cardiovascular risk: a randomized control trial.

Bradley U, Spence M, Courtney CH, McKinley MC, Ennis CN, McCance DR, McEneny J, Bell PM, Young IS, Hunter SJ.

Diabetes. 2009 Dec;58(12):2741-8. doi: 10.2337/db09-0098. Epub 2009 Aug 31.

16.

Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults.

McLaughlin T, Carter S, Lamendola C, Abbasi F, Yee G, Schaaf P, Basina M, Reaven G.

Am J Clin Nutr. 2006 Oct;84(4):813-21.

17.

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.

Brinkworth GD, Noakes M, Buckley JD, Keogh JB, Clifton PM.

Am J Clin Nutr. 2009 Jul;90(1):23-32. doi: 10.3945/ajcn.2008.27326. Epub 2009 May 13.

18.

Long-term effects of a very low-carbohydrate weight loss diet on exercise capacity and tolerance in overweight and obese adults.

Wycherley TP, Buckley JD, Noakes M, Clifton PM, Brinkworth GD.

J Am Coll Nutr. 2014;33(4):267-73. doi: 10.1080/07315724.2014.911668. Epub 2014 Jul 2.

PMID:
24988413
19.

Low carbohydrate, high fat diet increases C-reactive protein during weight loss.

Rankin JW, Turpyn AD.

J Am Coll Nutr. 2007 Apr;26(2):163-9.

PMID:
17536128
20.
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