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Similar articles for PubMed (Select 15113948)

1.
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Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.

Gupta RK, Gangoliya SS, Singh NK.

J Food Sci Technol. 2015 Feb;52(2):676-84. doi: 10.1007/s13197-013-0978-y. Epub 2013 Apr 24. Review.

PMID:
25694676
3.

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R.

J Nutr. 2014 Nov;144(11):1681-7. doi: 10.3945/jn.114.192989. Epub 2014 Sep 3.

PMID:
25332466
4.

Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.

Brnić M, Wegmüller R, Zeder C, Senti G, Hurrell RF.

J Nutr. 2014 Sep;144(9):1467-73. doi: 10.3945/jn.113.185322. Epub 2014 Jun 25.

PMID:
24966411
5.

Zinc, copper, and iron nutrition studied with enriched stable isotopes.

Turnlund JR.

Biol Trace Elem Res. 1987 Apr;12(1):247-57. doi: 10.1007/BF02796684.

PMID:
24254607
6.

Zinc absorption in Brazilian subjects fed a healthy meal.

Ribeiro MA, Cominetti C, Kakazu MH, Sarkis JE, Dainty J, Fox TE, Cozzolino SM.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:313-20. doi: 10.1111/jhn.12119. Epub 2013 May 2.

PMID:
23634993
7.

Consumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trials.

Mark AB, Kápolna E, Laursen KH, Halekoh U, Rasmussen SK, Husted S, Larsen EH, Bügel S.

Food Funct. 2013 Feb 26;4(3):409-19. doi: 10.1039/c2fo30247k.

PMID:
23192634
8.

Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children.

Roos N, Sørensen JC, Sørensen H, Rasmussen SK, Briend A, Yang Z, Huffman SL.

Matern Child Nutr. 2013 Jan;9 Suppl 1:47-71. doi: 10.1111/j.1740-8709.2012.00449.x.

PMID:
23167584
9.

Trace elements in foods of children from Cameroon: a focus on zinc and phytate content.

Kana Sop MM, Gouado I, Mananga MJ, Djeukeu Asongni W, Amvam Zollo PH, Oberleas D, Tetanye E.

J Trace Elem Med Biol. 2012 Jun;26(2-3):201-4. doi: 10.1016/j.jtemb.2012.03.018. Epub 2012 Jun 4.

PMID:
22673825
10.

Determination of true absorption and fecal endogenous loss of zinc in goats.

Hattori R, Torii S, Funaba M, Matsui T.

Anim Sci J. 2010 Oct;81(5):564-8. doi: 10.1111/j.1740-0929.2010.00767.x.

PMID:
20887308
11.

Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women.

Petry N, Egli I, Zeder C, Walczyk T, Hurrell R.

J Nutr. 2010 Nov;140(11):1977-82. doi: 10.3945/jn.110.125369. Epub 2010 Sep 22.

12.

Physicochemical and sensory characteristics of no-bake wheat-soy snack bars.

Aramouni FM, Abu-Ghoush MH.

J Sci Food Agric. 2011 Jan 15;91(1):44-51. doi: 10.1002/jsfa.4134. Epub 2010 Aug 24.

PMID:
20737416
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The use of dysprosium to measure endogenous zinc excretion in feces eliminates the necessity of complete fecal collections.

Miller LV, Sheng XY, Hambidge KM, Westcott JE, Sian L, Krebs NF.

J Nutr. 2010 Aug;140(8):1524-8. doi: 10.3945/jn.109.116889. Epub 2010 Jun 23.

15.

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

Schlemmer U, Frølich W, Prieto RM, Grases F.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. Review.

PMID:
19774556
16.

The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification.

Rosado JL, Hambidge KM, Miller LV, Garcia OP, Westcott J, Gonzalez K, Conde J, Hotz C, Pfeiffer W, Ortiz-Monasterio I, Krebs NF.

J Nutr. 2009 Oct;139(10):1920-5. doi: 10.3945/jn.109.107755. Epub 2009 Aug 26.

17.

The potential to improve zinc status through biofortification of staple food crops with zinc.

Hotz C.

Food Nutr Bull. 2009 Mar;30(1 Suppl):S172-8. Review.

PMID:
19472606
18.

Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model.

Frontela C, Scarino ML, Ferruzza S, Ros G, Martínez C.

World J Gastroenterol. 2009 Apr 28;15(16):1977-84.

20.

Meals and dephytinization affect calcium and zinc absorption in Nigerian children with rickets.

Thacher TD, Aliu O, Griffin IJ, Pam SD, O'Brien KO, Imade GE, Abrams SA.

J Nutr. 2009 May;139(5):926-32. doi: 10.3945/jn.108.101030. Epub 2009 Mar 25.

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