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Items: 1 to 20 of 500

1.
2.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
3.

A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

Kant AK, Graubard BI.

J Am Coll Nutr. 2005 Aug;24(4):294-303.

PMID:
16093407
5.

Nutritional status of the older adult is associated with dentition status.

Sahyoun NR, Lin CL, Krall E.

J Am Diet Assoc. 2003 Jan;103(1):61-6.

PMID:
12525795
6.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
7.

Low dietary quality among older adults with self-perceived ill-fitting dentures.

Sahyoun NR, Krall E.

J Am Diet Assoc. 2003 Nov;103(11):1494-9.

PMID:
14576715
9.

Healthy Eating Index and obesity.

Guo X, Warden BA, Paeratakul S, Bray GA.

Eur J Clin Nutr. 2004 Dec;58(12):1580-6.

PMID:
15162130
10.
11.

The Healthy Eating Index: design and applications.

Kennedy ET, Ohls J, Carlson S, Fleming K.

J Am Diet Assoc. 1995 Oct;95(10):1103-8.

PMID:
7560680
12.

The effect of functional dentition on Healthy Eating Index scores and nutrient intakes in a nationally representative sample of older adults.

Ervin RB, Dye BA.

J Public Health Dent. 2009 Fall;69(4):207-16. doi: 10.1111/j.1752-7325.2009.00124.x.

PMID:
19453869
13.

Higher dietary variety is associated with better nutritional status in frail elderly people.

Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA.

J Am Diet Assoc. 2002 Aug;102(8):1096-104.

PMID:
12171454
14.

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women.

Hann CS, Rock CL, King I, Drewnowski A.

Am J Clin Nutr. 2001 Oct;74(4):479-86.

15.

Diet quality of preschoolers in Greece based on the Healthy Eating Index: the GENESIS study.

Manios Y, Kourlaba G, Kondaki K, Grammatikaki E, Birbilis M, Oikonomou E, Roma-Giannikou E.

J Am Diet Assoc. 2009 Apr;109(4):616-23. doi: 10.1016/j.jada.2008.12.011.

PMID:
19328256
16.

Diet quality as measured by the healthy eating index and the association with lipid profile in low-income women in early postpartum.

Shah BS, Freeland-Graves JH, Cahill JM, Lu H, Graves GR.

J Am Diet Assoc. 2010 Feb;110(2):274-9. doi: 10.1016/j.jada.2009.10.038.

PMID:
20102856
17.

Assessment of diet quality in pregnant women using the Healthy Eating Index.

Pick ME, Edwards M, Moreau D, Ryan EA.

J Am Diet Assoc. 2005 Feb;105(2):240-6.

PMID:
15668682
18.

Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002).

Lipsky LM, Cheon K, Nansel TR, Albert PS.

Nutr Res. 2012 Apr;32(4):251-9. doi: 10.1016/j.nutres.2012.03.005. Epub 2012 Apr 21.

20.

Development of a tool to assess psychosocial indicators of fruit and vegetable intake for 2 federal programs.

Townsend MS, Kaiser LL.

J Nutr Educ Behav. 2005 Jul-Aug;37(4):170-84.

PMID:
16029687
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