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Results: 1 to 20 of 127

1.

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

Nishida C, Uauy R, Kumanyika S, Shetty P.

Public Health Nutr. 2004 Feb;7(1A):245-50. No abstract available.

PMID:
14972063
[PubMed - indexed for MEDLINE]
2.

FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases.

Margetts B.

Public Health Nutr. 2003 Jun;6(4):323-5. No abstract available.

PMID:
12795818
[PubMed - indexed for MEDLINE]
3.

Feedback on WHO/FAO global report on diet, nutrition and non-communicable diseases.

[No authors listed]

Public Health Nutr. 2003 Aug;6(5):425. No abstract available.

PMID:
12959120
[PubMed - indexed for MEDLINE]
4.

Feedback on WHO/FAO global report on diet, nutrition and prevention of chronic diseases(NCD).

Margetts B.

Public Health Nutr. 2003 Aug;6(5):423-4; discussion 425, 427-9. No abstract available.

PMID:
12961757
[PubMed - indexed for MEDLINE]
5.

Diet, nutrition and the prevention of chronic diseases.

[No authors listed]

World Health Organ Tech Rep Ser. 2003;916:i-viii, 1-149, backcover.

PMID:
12768890
[PubMed - indexed for MEDLINE]
6.

The Food and Agriculture Organization/World Health Organization expert report on diet, nutrition and prevention of chronic diseases.

Holt R.

Diabetes Obes Metab. 2003 Sep;5(5):354. No abstract available.

PMID:
14509280
[PubMed - indexed for MEDLINE]
7.

A life course approach to diet, nutrition and the prevention of chronic diseases.

Darnton-Hill I, Nishida C, James WP.

Public Health Nutr. 2004 Feb;7(1A):101-21. Review.

PMID:
14972056
[PubMed - indexed for MEDLINE]
8.
9.

Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation.

[No authors listed]

FAO Food Nutr Pap. 1998;66:1-140. No abstract available.

PMID:
9743703
[PubMed - indexed for MEDLINE]
10.

New WHO diet and nutrition review: implications for dental disease prevention.

Watt RG.

Nutrition. 2003 Nov-Dec;19(11-12):1028-9. Review. No abstract available.

PMID:
14624958
[PubMed - indexed for MEDLINE]
11.

Diet, nutrition and the prevention of chronic diseases. A report of the WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases.

[No authors listed]

Nutr Rev. 1991 Oct;49(10):291-301. No abstract available.

PMID:
1749527
[PubMed - indexed for MEDLINE]
12.

Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy.

Margetts B, Warm D, Yngve A, Sjöström M.

Public Health Nutr. 2001 Dec;4(6A):1393-7.

PMID:
11918488
[PubMed - indexed for MEDLINE]
13.

Expert report on diet, nutrition and prevention of chronic diseases.

Rassool GH.

J Adv Nurs. 2003 Sep;43(6):544-5. No abstract available.

PMID:
14515830
[PubMed - indexed for MEDLINE]
14.

Prevention of chronic diseases: WHO global strategy on diet, physical activity and health.

Waxman A.

Food Nutr Bull. 2003 Sep;24(3):281-4. Review. No abstract available.

PMID:
14564933
[PubMed - indexed for MEDLINE]
15.

[Challenges of food and nutrition in a global context].

Mariani-Costantini R, Mariani-Costantini A.

Recenti Prog Med. 2006 Oct;97(10):511-8. Italian.

PMID:
17263041
[PubMed - indexed for MEDLINE]
16.

What the food policy and nutrition division of FAO does.

[No authors listed]

Nutr Health. 1991;7(2):53-60. No abstract available.

PMID:
2038455
[PubMed - indexed for MEDLINE]
17.

Nutrition education for the public. FAO Expert Consultation. United Nations.

[No authors listed]

FAO Food Nutr Pap. 1995;59:1-54. No abstract available.

PMID:
9237077
[PubMed - indexed for MEDLINE]
18.

Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists.

Thow AM.

Public Health Nutr. 2009 Nov;12(11):2150-8. doi: 10.1017/S1368980009005680. Epub 2009 May 12.

PMID:
19433005
[PubMed - indexed for MEDLINE]
19.

Nutrition education for the public. Discussion papers of the FAO Expert Consultation. United Nations.

[No authors listed]

FAO Food Nutr Pap. 1997;62:1-212. No abstract available.

PMID:
9253591
[PubMed - indexed for MEDLINE]
20.

WHO and FAO joint consultation: fats and oils in human nutrition.

[No authors listed]

Nutr Rev. 1995 Jul;53(7):202-5. No abstract available.

PMID:
7494623
[PubMed - indexed for MEDLINE]
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