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Items: 1 to 20 of 237

1.

Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.

Englberger L, Darnton-Hill I, Coyne T, Fitzgerald MH, Marks GC.

Food Nutr Bull. 2003 Dec;24(4):303-18. Review.

PMID:
14870618
2.

Carotenoid content and flesh color of selected banana cultivars growing in Australia.

Englberger L, Wills RB, Blades B, Dufficy L, Daniells JW, Coyne T.

Food Nutr Bull. 2006 Dec;27(4):281-91.

PMID:
17209469
3.

Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.

Englberger L, Aalbersberg W, Dolodolotawake U, Schierle J, Humphries J, Iuta T, Marks GC, Fitzgerald MH, Rimon B, Kaiririete M.

Public Health Nutr. 2006 Aug;9(5):631-43.

PMID:
16923295
4.

Agronomic problems related to provitamin A carotenoid-rich plants.

Welch RM.

Eur J Clin Nutr. 1997 Nov;51 Suppl 4:S34-8. Review.

PMID:
9598792
5.
6.

Carotenoid and vitamin content of Karat and other Micronesian banana cultivars.

Englberger L, Schierle J, Aalbersberg W, Hofmann P, Humphries J, Huang A, Lorens A, Levendusky A, Daniells J, Marks GC, Fitzgerald MH.

Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):399-418.

PMID:
17135031
8.

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils.

Bresnahan KA, Arscott SA, Khanna H, Arinaitwe G, Dale J, Tushemereirwe W, Mondloch S, Tanumihardjo JP, De Moura FF, Tanumihardjo SA.

J Nutr. 2012 Dec;142(12):2097-104. doi: 10.3945/jn.112.167544. Epub 2012 Oct 24.

9.

The biosynthesis and nutritional uses of carotenoids.

Fraser PD, Bramley PM.

Prog Lipid Res. 2004 May;43(3):228-65. Review.

PMID:
15003396
10.

Enrichment of the diet with synthetic and natural sources of provitamin A.

Fávaro RM, de Oliveira JE.

Arch Latinoam Nutr. 1999 Sep;49(3 Suppl 1):34S-37S.

PMID:
10971841
11.

Plant sources of provitamin A and human nutriture.

Solomons NW, Bulux J.

Nutr Rev. 1993 Jul;51(7):199-204. Review.

PMID:
8414223
12.

Dietary carotenoids and their role in combating vitamin A deficiency: a review of the literature.

de Pee S, West CE.

Eur J Clin Nutr. 1996 Jul;50 Suppl 3:S38-53. Review.

PMID:
8841773
13.
14.
15.

Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency.

Englberger L, Marks GC, Fitzgerald MH.

Public Health Nutr. 2004 May;7(3):423-31. Review.

PMID:
15153273
16.
17.

Carotenoid status among preschool children with vitamin A deficiency in the Republic of the Marshall Islands.

Gamble MV, Palafox NA, Dancheck B, Ricks MO, Briand K, Semba RD.

Asia Pac J Clin Nutr. 2004;13(4):336-40.

18.

Chronic low intakes of vitamin A-rich foods in households with xerophthalmic children: a case-control study in Nepal.

Shankar AV, West KP Jr, Gittelsohn J, Katz J, Pradhan R.

Am J Clin Nutr. 1996 Aug;64(2):242-8.

PMID:
8694027
19.
20.

Resistant starch in Micronesian banana cultivars offers health benefits.

Thakorlal J, Perera CO, Smith B, Englberger L, Lorens A.

Pac Health Dialog. 2010 Apr;16(1):49-59.

PMID:
20968236
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