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Items: 1 to 20 of 502

1.

Tropical oils: nutritional and scientific issues.

Elson CE.

Crit Rev Food Sci Nutr. 1992;31(1-2):79-102. Review.

PMID:
1345319
2.

Effects of palm oil on cardiovascular risk.

Chong YH, Ng TK.

Med J Malaysia. 1991 Mar;46(1):41-50. Review.

3.

Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.

Hayes KC, Pronczuk A.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):253S-284S. Review.

PMID:
20823487
4.

Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.

Oguntibeju OO, Esterhuyse AJ, Truter EJ.

Br J Biomed Sci. 2009;66(4):216-22. Review.

PMID:
20095133
5.

Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review.

Edem DO.

Plant Foods Hum Nutr. 2002 Fall;57(3-4):319-41. Review.

PMID:
12602939
6.

Phytonutrient deficiency: the place of palm fruit.

Wattanapenpaiboon N, Wahlqvist MW.

Asia Pac J Clin Nutr. 2003;12(3):363-8. Review.

7.
8.

Palm oil: a healthful and cost-effective dietary component.

Ong AS, Goh SH.

Food Nutr Bull. 2002 Mar;23(1):11-22. Review.

PMID:
11975364
9.

Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids.

Nicolosi RJ, Rogers EJ.

Med Sci Sports Exerc. 1997 Nov;29(11):1422-8. Review.

PMID:
9372477
10.
12.

Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.

Pedersen JI, Muller H, Seljeflot I, Kirkhus B.

Asia Pac J Clin Nutr. 2005;14(4):348-57.

13.

Saturated fatty acids in vegetable oils. Council on Scientific Affairs.

[No authors listed]

JAMA. 1990 Feb 2;263(5):693-5.

PMID:
2296125
15.

Palm fruit chemistry and nutrition.

Sundram K, Sambanthamurthi R, Tan YA.

Asia Pac J Clin Nutr. 2003;12(3):355-62. Review.

16.

Comparison of the uptake and processing of cholesterol from chylomicrons of different fatty acid composition in rats fed high-fat and low-fat diets.

Bravo E, Flora L, Cantafora A, De Luca V, Tripodi M, Avella M, Mayes PA, Botham KM.

Eur J Biochem. 1997 May 15;246(1):92-102.

17.

Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils.

Yap SC, Choo YM, Hew NF, Yap SF, Khor HT, Ong AS, Goh SH.

Lipids. 1995 Dec;30(12):1145-50.

PMID:
8614305
18.

Activity of hepatic fatty acid oxidation enzymes in rats fed alpha-linolenic acid.

Kabir Y, Ide T.

Biochim Biophys Acta. 1996 Nov 22;1304(2):105-19.

PMID:
8954134
19.

Comparative cholesterol lowering properties of vegetable oils: beyond fatty acids.

Wilson TA, Ausman LM, Lawton CW, Hegsted DM, Nicolosi RJ.

J Am Coll Nutr. 2000 Oct;19(5):601-7.

PMID:
11022873
20.
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