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Results: 1 to 20 of 102

Similar articles for PubMed (Select 13129286)

1.

Resveratrol in raw and baked blueberries and bilberries.

Lyons MM, Yu C, Toma RB, Cho SY, Reiboldt W, Lee J, van Breemen RB.

J Agric Food Chem. 2003 Sep 24;51(20):5867-70.

PMID:
13129286
2.

Resveratrol, pterostilbene, and piceatannol in vaccinium berries.

Rimando AM, Kalt W, Magee JB, Dewey J, Ballington JR.

J Agric Food Chem. 2004 Jul 28;52(15):4713-9.

PMID:
15264904
3.

Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).

Moze S, Polak T, Gasperlin L, Koron D, Vanzo A, Poklar Ulrih N, Abram V.

J Agric Food Chem. 2011 Jul 13;59(13):6998-7004. doi: 10.1021/jf200765n. Epub 2011 Jun 6.

PMID:
21574578
4.

High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.

Müller D, Schantz M, Richling E.

J Food Sci. 2012 Apr;77(4):C340-5. doi: 10.1111/j.1750-3841.2011.02605.x. Epub 2012 Mar 6.

PMID:
22394068
5.

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium).

Riihinen K, Jaakola L, Kärenlampi S, Hohtola A.

Food Chem. 2008 Sep 1;110(1):156-60. doi: 10.1016/j.foodchem.2008.01.057. Epub 2008 Feb 5.

PMID:
26050178
6.

Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).

Kalt W, Ryan DA, Duy JC, Prior RL, Ehlenfeldt MK, Vander Kloet SP.

J Agric Food Chem. 2001 Oct;49(10):4761-7.

PMID:
11600018
7.

Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.

Burdulis D, Ivanauskas L, Dirse V, Kazlauskas S, Razukas A.

Medicina (Kaunas). 2007;43(12):971-7.

8.

Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.

Lätti AK, Riihinen KR, Kainulainen PS.

J Agric Food Chem. 2008 Jan 9;56(1):190-6. Epub 2007 Dec 12.

PMID:
18072741
9.

Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.).

Kim SM, Shang YF, Um BH.

Phytochem Anal. 2010 Sep-Oct;21(5):457-62. doi: 10.1002/pca.1218.

PMID:
20310076
10.

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

Burdulis D, Sarkinas A, Jasutiené I, Stackevicené E, Nikolajevas L, Janulis V.

Acta Pol Pharm. 2009 Jul-Aug;66(4):399-408.

11.

Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).

Johnson MH, Lucius A, Meyer T, de Mejia EG.

J Agric Food Chem. 2011 Aug 24;59(16):8923-30. doi: 10.1021/jf201720z. Epub 2011 Jul 25.

PMID:
21761898
12.

Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits.

Akerström A, Forsum A, Rumpunen K, Jäderlund A, Bång U.

J Agric Food Chem. 2009 Apr 22;57(8):3340-5. doi: 10.1021/jf8037743.

PMID:
19368355
13.
14.

Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).

Akerström A, Jaakola L, Bång U, Jäderlund A.

J Agric Food Chem. 2010 Nov 24;58(22):11939-45. doi: 10.1021/jf102407n. Epub 2010 Oct 19.

PMID:
20958057
15.

Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.

Kalt W, Forney CF, Martin A, Prior RL.

J Agric Food Chem. 1999 Nov;47(11):4638-44.

PMID:
10552863
16.

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells.

Bornsek SM, Ziberna L, Polak T, Vanzo A, Ulrih NP, Abram V, Tramer F, Passamonti S.

Food Chem. 2012 Oct 15;134(4):1878-84. doi: 10.1016/j.foodchem.2012.03.092. Epub 2012 Mar 30.

PMID:
23442633
17.

Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.

Rodriguez-Mateos A, Cifuentes-Gomez T, Tabatabaee S, Lecras C, Spencer JP.

J Agric Food Chem. 2012 Jun 13;60(23):5772-8. doi: 10.1021/jf203812w. Epub 2012 Jan 24.

PMID:
22175691
18.

Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.

Brambilla A, Lo Scalzo R, Bertolo G, Torreggiani D.

J Agric Food Chem. 2008 Apr 23;56(8):2643-8. doi: 10.1021/jf0731191. Epub 2008 Mar 28.

PMID:
18370394
19.

An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.

Wang Y, Catana F, Yang Y, Roderick R, van Breemen RB.

J Agric Food Chem. 2002 Jan 30;50(3):431-5.

PMID:
11804508
20.

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries.

Nakajima JI, Tanaka I, Seo S, Yamazaki M, Saito K.

J Biomed Biotechnol. 2004;2004(5):241-247.

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