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Items: 1 to 20 of 143

1.

Prevention of heterocyclic amine-induced DNA damage in colon and liver of rats by different lactobacillus strains.

Zsivkovits M, Fekadu K, Sontag G, Nabinger U, Huber WW, Kundi M, Chakraborty A, Foissy H, Knasmüller S.

Carcinogenesis. 2003 Dec;24(12):1913-8. Epub 2003 Sep 11.

2.

Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon.

Nozawa H, Tazumi K, Sato K, Yoshida A, Takata J, Arimoto-Kobayashi S, Kondo K.

Mutat Res. 2004 Apr 11;559(1-2):177-87.

PMID:
15066585
3.

Effects of dairy products on heterocyclic aromatic amine-induced rat colon carcinogenesis.

Tavan E, Cayuela C, Antoine JM, Trugnan G, Chaugier C, Cassand P.

Carcinogenesis. 2002 Mar;23(3):477-83.

4.

Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells.

Koller VJ, Marian B, Stidl R, Nersesyan A, Winter H, Simić T, Sontag G, Knasmüller S.

Food Chem Toxicol. 2008 Apr;46(4):1221-9. Epub 2007 Sep 11.

PMID:
17942208
5.

Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats.

Pool-Zobel BL, Neudecker C, Domizlaff I, Ji S, Schillinger U, Rumney C, Moretti M, Vilarini I, Scassellati-Sforzolini R, Rowland I.

Nutr Cancer. 1996;26(3):365-80.

PMID:
8910918
6.
7.
8.

Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the heterocyclic aromatic amine amino-3-methyl-imidazo[4,5-f]quinoline (IQ).

Ferk F, Huber WW, Filipic M, Bichler J, Haslinger E, Misík M, Nersesyan A, Grasl-Kraupp B, Zegura B, Knasmüller S.

Mutat Res. 2010 Sep 10;691(1-2):17-22. doi: 10.1016/j.mrfmmm.2010.06.006. Epub 2010 Jun 12.

PMID:
20547166
9.

Intestinal microflora plays a crucial role in the genotoxicity of the cooked food mutagen 2-amino-3-methylimidazo [4,5-f]quinoline.

Kassie F, Rabot S, Kundi M, Chabicovsky M, Qin HM, Knasmüller S.

Carcinogenesis. 2001 Oct;22(10):1721-5.

10.

Enhancement of hepatocarcinogenesis by combined administration of food-derived heterocyclic amines at low doses in the rat.

Hasegawa R, Kato T, Hirose M, Takahashi S, Shirai T, Ito N.

Food Chem Toxicol. 1996 Nov-Dec;34(11-12):1097-101.

PMID:
9119321
11.

Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine.

Kassie F, Lhoste EF, Bruneau A, Zsivkovits M, Ferk F, Uhl M, Zidek T, Knasmüller S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):211-5.

PMID:
15036013
12.

Evaluation of the single cell gel electrophoresis assay with human hepatoma (Hep G2) cells.

Uhl M, Helma C, Knasmüller S.

Mutat Res. 2000 Jul 10;468(2):213-25.

PMID:
10882898
14.

Genotoxic effects of heterocyclic aromatic amines in human derived hepatoma (HepG2) cells.

Knasmüller S, Schwab CE, Land SJ, Wang CY, Sanyal R, Kundi M, Parzefall W, Darroudi F.

Mutagenesis. 1999 Nov;14(6):533-40.

16.
17.

Genotoxicity of environmental agents assessed by the alkaline comet assay.

Møller P.

Basic Clin Pharmacol Toxicol. 2005;96 Suppl 1:1-42. Review.

PMID:
15859009
18.

Antimutagenicity of Murdannia loriformis in the Salmonella mutation assay and its inhibitory effects on azoxymethane-induced DNA methylation and aberrant crypt focus formation in male F344 rats.

Intiyot Y, Kinouchi T, Kataoka K, Arimochi H, Kuwahara T, Vinitketkumnuen U, Ohnishi Y.

J Med Invest. 2002 Feb;49(1-2):25-34.

PMID:
11901756
19.

Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cells.

Majer BJ, Kassie F, Sasaki Y, Pfau W, Glatt H, Meinl W, Darroudi F, Knasmüller S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):167-73.

PMID:
15036008
20.

Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate (Trp-P-2) induced DNA-damage: results of an experimental study with human volunteers.

Bichler J, Cavin C, Simic T, Chakraborty A, Ferk F, Hoelzl C, Schulte-Hermann R, Kundi M, Haidinger G, Angelis K, Knasmüller S.

Food Chem Toxicol. 2007 Aug;45(8):1428-36. Epub 2007 Feb 12.

PMID:
17376579
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