Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 172

1.

Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates.

Olsen A, Tjønneland A, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Olsen JH.

J Nutr. 2003 Jul;133(7):2342-7.

PMID:
12840204
[PubMed - indexed for MEDLINE]
Free Article
2.

Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1485-94.

PMID:
15342450
[PubMed - indexed for MEDLINE]
Free Article
3.

Dietary carbohydrate intake is not associated with the breast cancer incidence rate ratio in postmenopausal Danish women.

Nielsen TG, Olsen A, Christensen J, Overvad K, Tjønneland A.

J Nutr. 2005 Jan;135(1):124-8.

PMID:
15623843
[PubMed - indexed for MEDLINE]
Free Article
4.

Fish intake is positively associated with breast cancer incidence rate.

Stripp C, Overvad K, Christensen J, Thomsen BL, Olsen A, Møller S, Tjønneland A.

J Nutr. 2003 Nov;133(11):3664-9.

PMID:
14608091
[PubMed - indexed for MEDLINE]
Free Article
5.

Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women.

Egeberg R, Olsen A, Loft S, Christensen J, Johnsen NF, Overvad K, Tjønneland A.

Int J Cancer. 2009 Feb 1;124(3):745-50. doi: 10.1002/ijc.23992.

PMID:
19004010
[PubMed - indexed for MEDLINE]
6.

Consumption of vegetables and fruits and risk of breast cancer.

van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E.

JAMA. 2005 Jan 12;293(2):183-93.

PMID:
15644545
[PubMed - indexed for MEDLINE]
7.

Fruits, vegetables, and micronutrient intake in relation to breast cancer survival.

Fink BN, Gaudet MM, Britton JA, Abrahamson PE, Teitelbaum SL, Jacobson J, Bell P, Thomas JA, Kabat GC, Neugut AI, Gammon MD.

Breast Cancer Res Treat. 2006 Jul;98(2):199-208. Epub 2006 Mar 15.

PMID:
16538530
[PubMed - indexed for MEDLINE]
8.

Plasma enterolactone and breast cancer incidence by estrogen receptor status.

Olsen A, Knudsen KE, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Tjønneland A.

Cancer Epidemiol Biomarkers Prev. 2004 Dec;13(12):2084-9.

PMID:
15598765
[PubMed - indexed for MEDLINE]
Free Article
9.

Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women.

Thorand B, Kohlmeier L, Simonsen N, Croghan C, Thamm M.

Public Health Nutr. 1998 Sep;1(3):147-56.

PMID:
10933412
[PubMed - indexed for MEDLINE]
10.

Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status--a prospective cohort study among Swedish women.

Suzuki R, Rylander-Rudqvist T, Ye W, Saji S, Adlercreutz H, Wolk A.

Int J Cancer. 2008 Jan 15;122(2):403-12.

PMID:
17764112
[PubMed - indexed for MEDLINE]
11.

Hormone replacement therapy in relation to breast carcinoma incidence rate ratios: a prospective Danish cohort study.

Tjønneland A, Christensen J, Thomsen BL, Olsen A, Overvad K, Ewertz M, Mellemkjaer L.

Cancer. 2004 Jun 1;100(11):2328-37.

PMID:
15160335
[PubMed - indexed for MEDLINE]
Free Article
12.

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.

Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Causes Control. 2013 Dec;24(12):2117-28. doi: 10.1007/s10552-013-0289-7. Epub 2013 Oct 4.

PMID:
24091793
[PubMed - indexed for MEDLINE]
14.

Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies.

Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, van den Brandt PA, Folsom AR, Fraser GE, Freudenheim JL, Goldbohm RA, Graham S, Miller AB, Potter JD, Rohan TE, Speizer FE, Toniolo P, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Hunter DJ.

JAMA. 2001 Feb 14;285(6):769-76.

PMID:
11176915
[PubMed - indexed for MEDLINE]
15.

Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Jan;89(1):277-82. doi: 10.3945/ajcn.2008.26704. Epub 2008 Dec 3.

PMID:
19056569
[PubMed - indexed for MEDLINE]
Free Article
16.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

PMID:
22860889
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status.

Lissowska J, Gaudet MM, Brinton LA, Peplonska B, Sherman M, Szeszenia-Dabrowska N, Zatonski W, Garcia-Closas M.

Breast Cancer Res Treat. 2008 Jan;107(1):113-7. Epub 2007 Feb 21.

PMID:
17318377
[PubMed - indexed for MEDLINE]
18.

Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.

Do MH, Lee SS, Kim JY, Jung PJ, Lee MH.

Int J Vitam Nutr Res. 2007 Mar;77(2):130-41.

PMID:
17896586
[PubMed - indexed for MEDLINE]
19.

Risk factors for breast cancer according to estrogen and progesterone receptor status.

Colditz GA, Rosner BA, Chen WY, Holmes MD, Hankinson SE.

J Natl Cancer Inst. 2004 Feb 4;96(3):218-28.

PMID:
14759989
[PubMed - indexed for MEDLINE]
Free Article
20.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

PMID:
16172226
[PubMed - indexed for MEDLINE]
Free Article

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk