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Items: 1 to 20 of 322

1.

Soy, isoflavones, and breast cancer risk in Japan.

Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group.

J Natl Cancer Inst. 2003 Jun 18;95(12):906-13.

2.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

3.

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group.

Circulation. 2007 Nov 27;116(22):2553-62. Epub 2007 Nov 19.

4.

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.

Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group.

J Clin Oncol. 2008 Apr 1;26(10):1677-83. doi: 10.1200/JCO.2007.13.9964. Epub 2008 Mar 3.

5.

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

Shimazu T, Inoue M, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Am J Clin Nutr. 2010 Mar;91(3):722-8. doi: 10.3945/ajcn.2009.28161. Epub 2010 Jan 13.

6.

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study.

Nishio K, Niwa Y, Toyoshima H, Tamakoshi K, Kondo T, Yatsuya H, Yamamoto A, Suzuki S, Tokudome S, Lin Y, Wakai K, Hamajima N, Tamakoshi A.

Cancer Causes Control. 2007 Oct;18(8):801-8. Epub 2007 Jul 6.

PMID:
17619154
7.

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2007 Mar;16(3):538-45. Epub 2007 Mar 2.

8.

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.

Zhang C, Ho SC, Lin F, Cheng S, Fu J, Chen Y.

Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x. Epub 2009 Sep 29.

9.

Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.

Wu AH, Yu MC, Tseng CC, Twaddle NC, Doerge DR.

Carcinogenesis. 2004 Jan;25(1):77-81. Epub 2003 Oct 10.

10.

Dietary folate intake and incidence of ovarian cancer: the Swedish Mammography Cohort.

Larsson SC, Giovannucci E, Wolk A.

J Natl Cancer Inst. 2004 Mar 3;96(5):396-402.

11.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, ThiƩbaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

12.

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC.

J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11.

13.

Dietary phytoestrogens and breast cancer risk.

Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH.

Am J Clin Nutr. 2004 Feb;79(2):282-8.

14.

Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.

Ollberding NJ, Lim U, Wilkens LR, Setiawan VW, Shvetsov YB, Henderson BE, Kolonel LN, Goodman MT.

J Natl Cancer Inst. 2012 Jan 4;104(1):67-76. doi: 10.1093/jnci/djr475. Epub 2011 Dec 12.

15.

Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.

Miyake Y, Sasaki S, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H.

J Allergy Clin Immunol. 2005 Jun;115(6):1176-83.

PMID:
15940131
16.

Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.

Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S.

Breast Cancer Res Treat. 2009 Jul;116(2):401-11. doi: 10.1007/s10549-008-0168-1. Epub 2008 Sep 6.

PMID:
18777206
17.

Lung cancer risk in relation to dietary acrylamide intake.

Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

J Natl Cancer Inst. 2009 May 6;101(9):651-62. doi: 10.1093/jnci/djp077. Epub 2009 Apr 28.

18.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

19.

Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women.

Zhang X, Shu XO, Li H, Yang G, Li Q, Gao YT, Zheng W.

Arch Intern Med. 2005 Sep 12;165(16):1890-5.

PMID:
16157834
20.

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

Qin LQ, Xu JY, Wang PY, Hoshi K.

J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):428-36.

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