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Results: 1 to 20 of 317

Similar articles for PubMed (Select 12791625)

1.

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.

Murphy KJ, Chronopoulos AK, Singh I, Francis MA, Moriarty H, Pike MJ, Turner AH, Mann NJ, Sinclair AJ.

Am J Clin Nutr. 2003 Jun;77(6):1466-73.

2.

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.

Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL.

Am J Clin Nutr. 2002 Oct;76(4):798-804.

3.

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.

Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):27-34.

4.

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.

Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S197-205; discussion S206-9.

PMID:
16794458
6.

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL.

Exp Biol Med (Maywood). 2002 May;227(5):321-9. Erratum in: Exp Biol Med (Maywood). 2003 Jun;228(6):767.

PMID:
11976402
7.

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML.

J Am Coll Nutr. 2004 Jun;23(3):197-204.

PMID:
15190043
8.

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function.

Pearson DA, Paglieroni TG, Rein D, Wun T, Schramm DD, Wang JF, Holt RR, Gosselin R, Schmitz HH, Keen CL.

Thromb Res. 2002 May 15;106(4-5):191-7.

PMID:
12297125
9.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
10.

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM.

Am J Clin Nutr. 2001 Nov;74(5):596-602.

11.

Cocoa inhibits platelet activation and function.

Rein D, Paglieroni TG, Wun T, Pearson DA, Schmitz HH, Gosselin R, Keen CL.

Am J Clin Nutr. 2000 Jul;72(1):30-5.

12.

Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.

Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.

J Agric Food Chem. 2009 Oct 14;57(19):9169-80. doi: 10.1021/jf901821x.

PMID:
19754118
13.

Cocoa and wine polyphenols modulate platelet activation and function.

Rein D, Paglieroni TG, Pearson DA, Wun T, Schmitz HH, Gosselin R, Keen CL.

J Nutr. 2000 Aug;130(8S Suppl):2120S-6S.

14.

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells.

Schramm DD, Wang JF, Holt RR, Ensunsa JL, Gonsalves JL, Lazarus SA, Schmitz HH, German JB, Keen CL.

Am J Clin Nutr. 2001 Jan;73(1):36-40.

15.

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin.

Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U.

Eur J Nutr. 2007 Feb;46(1):53-6. Epub 2006 Dec 11.

PMID:
17164979
16.

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.

Fisher ND, Hughes M, Gerhard-Herman M, Hollenberg NK.

J Hypertens. 2003 Dec;21(12):2281-6.

PMID:
14654748
17.

Flavanols and platelet reactivity.

Pearson DA, Holt RR, Rein D, Paglieroni T, Schmitz HH, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):1-9. Review.

18.

Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins.

Mao TK, van de Water J, Keen CL, Schmitz HH, Gershwin ME.

Dev Immunol. 2002 Sep;9(3):135-41.

19.

Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase.

Schewe T, Kühn H, Sies H.

J Nutr. 2002 Jul;132(7):1825-9.

20.

Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.

Zhu QY, Hammerstone JF, Lazarus SA, Schmitz HH, Keen CL.

J Agric Food Chem. 2003 Jan 29;51(3):828-33.

PMID:
12537465
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