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Similar articles for PubMed (Select 12700625)

1.

A one-quarter reduction in the salt content of bread can be made without detection.

Girgis S, Neal B, Prescott J, Prendergast J, Dumbrell S, Turner C, Woodward M.

Eur J Clin Nutr. 2003 Apr;57(4):616-20.

PMID:
12700625
2.

A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.

Bolhuis DP, Temme EH, Koeman FT, Noort MW, Kremer S, Janssen AM.

J Nutr. 2011 Dec;141(12):2249-55. doi: 10.3945/jn.111.141366. Epub 2011 Nov 2.

3.
4.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
5.

Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial.

China Salt Substitute Study Collaborative Group.

J Hypertens. 2007 Oct;25(10):2011-8.

PMID:
17885542
6.

A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa.

Charlton KE, Steyn K, Levitt NS, Peer N, Jonathan D, Gogela T, Rossouw K, Gwebushe N, Lombard CJ.

Public Health Nutr. 2008 Dec;11(12):1397-406. doi: 10.1017/S136898000800342X. Epub 2008 Aug 27. Erratum in: Public Health Nutr. 2009 Feb;12(2):284.

PMID:
18752692
7.

Consumer acceptance of foods lower in sodium.

Adams SO, Maller O, Cardello AV.

J Am Diet Assoc. 1995 Apr;95(4):447-53.

PMID:
7699187
8.

One-year follow-up study of blood pressure and dietary patterns in dietary approaches to stop hypertension (DASH)-sodium participants.

Ard JD, Coffman CJ, Lin PH, Svetkey LP.

Am J Hypertens. 2004 Dec;17(12 Pt 1):1156-62.

PMID:
15607623
9.

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China.

Li N, Prescott J, Wu Y, Barzi F, Yu X, Zhao L, Neal B; China Salt Substitute Study Collaborative Group.

Br J Nutr. 2009 Apr;101(7):1088-93. doi: 10.1017/S0007114508042360. Epub 2008 Aug 19.

PMID:
18710605
10.

Bread as a source of salt: an international comparison.

Joossens JV, Sasaki S, Kesteloot H.

J Am Coll Nutr. 1994 Apr;13(2):179-83.

PMID:
8006300
11.

Effects of a lifestyle programme on ambulatory blood pressure and drug dosage in treated hypertensive patients: a randomized controlled trial.

Burke V, Beilin LJ, Cutt HE, Mansour J, Wilson A, Mori TA.

J Hypertens. 2005 Jun;23(6):1241-9.

PMID:
15894901
12.

Effects of salt substitute on pulse wave analysis among individuals at high cardiovascular risk in rural China: a randomized controlled trial.

Hu J, Jiang X, Li N, Yu X, Perkovic V, Chen B, Zhao L, Neal B, Wu Y.

Hypertens Res. 2009 Apr;32(4):282-8. doi: 10.1038/hr.2009.7. Epub 2009 Feb 27.

PMID:
19262499
13.

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.

Lee YP, Mori TA, Puddey IB, Sipsas S, Ackland TR, Beilin LJ, Hodgson JM.

Am J Clin Nutr. 2009 Mar;89(3):766-72. doi: 10.3945/ajcn.2008.26708. Epub 2009 Jan 14.

15.

Overcoming Depression on the Internet (ODIN) (2): a randomized trial of a self-help depression skills program with reminders.

Clarke G, Eubanks D, Reid E, Kelleher C, O'Connor E, DeBar LL, Lynch F, Nunley S, Gullion C.

J Med Internet Res. 2005 Jun 21;7(2):e16.

16.

A randomised controlled trial of cognitive behaviour therapy in adolescents with major depression treated by selective serotonin reuptake inhibitors. The ADAPT trial.

Goodyer IM, Dubicka B, Wilkinson P, Kelvin R, Roberts C, Byford S, Breen S, Ford C, Barrett B, Leech A, Rothwell J, White L, Harrington R.

Health Technol Assess. 2008 May;12(14):iii-iv, ix-60.

17.

Blood pressure change in a free-living population-based dietary modification study in Japan.

Takahashi Y, Sasaki S, Okubo S, Hayashi M, Tsugane S.

J Hypertens. 2006 Mar;24(3):451-8.

PMID:
16467647
19.

[Short-term effect of dietary-sodium intake on arterial blood pressure of patients treated with systemic corticosteroids: a prospective, randomised, crossover study].

Fardet L, Kettaneh A, Gérol J, Tolédano C, Tiev KP, Cabane J.

Rev Med Interne. 2009 Sep;30(9):741-6. doi: 10.1016/j.revmed.2009.03.009. Epub 2009 Apr 9. French.

PMID:
19361897
20.

Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread.

Charlton KE, MacGregor E, Vorster NH, Levitt NS, Steyn K.

Int J Food Sci Nutr. 2007 Nov;58(7):508-21.

PMID:
17852502
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