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Items: 1 to 20 of 203

1.

Determination of the glycaemic index of foods: interlaboratory study.

Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.

Eur J Clin Nutr. 2003 Mar;57(3):475-82.

PMID:
12627186
3.

Measuring the glycemic index of foods: interlaboratory study.

Wolever TM, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, Erba D, Frost G, Granfeldt Y, Hampton S, Hart VA, Hätönen KA, Henry CJ, Hertzler S, Hull S, Jerling J, Johnston KL, Lightowler H, Mann N, Morgan L, Panlasigui LN, Pelkman C, Perry T, Pfeiffer AF, Pieters M, Ramdath DD, Ramsingh RT, Robert SD, Robinson C, Sarkkinen E, Scazzina F, Sison DC, Sloth B, Staniforth J, Tapola N, Valsta LM, Verkooijen I, Weickert MO, Weseler AR, Wilkie P, Zhang J.

Am J Clin Nutr. 2008 Jan;87(1):247S-257S.

4.

Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.

Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila ML, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM.

Am J Clin Nutr. 2006 Nov;84(5):1055-61.

5.

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.

Wolever TM, Jenkins AL, Vuksan V, Campbell J.

Eur J Clin Nutr. 2009 Sep;63(9):1106-14. doi: 10.1038/ejcn.2009.30. Epub 2009 May 27.

PMID:
19471291
6.

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.

Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.

Br J Nutr. 2010 Feb;103(4):556-60. doi: 10.1017/S0007114509992042. Epub 2009 Sep 28.

PMID:
19781121
7.

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM.

Br J Nutr. 2007 Jul;98(1):147-53. Epub 2007 Mar 30.

PMID:
17397560
8.

Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons.

Chlup R, Bartek J, Reznícková M, Zapletalová J, Doubravová B, Chlupová L, Seckar P, Dvorácková S, Simánek V.

Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2004 Jul;148(1):17-25.

10.

The glycaemic index values of Vietnamese foods.

Chan HM, Brand-Miller JC, Holt SH, Wilson D, Rozman M, Petocz P.

Eur J Clin Nutr. 2001 Dec;55(12):1076-83.

11.

Continuous glucose monitoring -- a novel approach to the determination of the glycaemic index of foods (DEGIF 1) -- determination of the glycaemic index of foods by means of the CGMS.

Chlup R, Jelenová D, Kudlová P, Chlupová K, Bartek J, Zapletalová J, Langová K, Chlupová L.

Exp Clin Endocrinol Diabetes. 2006 Feb;114(2):68-74.

PMID:
16570236
12.

Glycaemic index of some commercially available rice and rice products in Great Britain.

Ranawana DV, Henry CJ, Lightowler HJ, Wang D.

Int J Food Sci Nutr. 2009;60 Suppl 4:99-110. doi: 10.1080/09637480802516191.

PMID:
19169946
13.

Glycaemic index of common foods tested in the UK and India.

Henry CJ, Lightowler HJ, Newens K, Sudha V, Radhika G, Sathya RM, Mohan V.

Br J Nutr. 2008 Apr;99(4):840-5. Epub 2007 Oct 1.

PMID:
17903341
15.

Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing.

Ramdath DD, Isaacs RL, Teelucksingh S, Wolever TM.

Br J Nutr. 2004 Jun;91(6):971-7.

PMID:
15182400
16.

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.

Sugiyama M, Tang AC, Wakaki Y, Koyama W.

Eur J Clin Nutr. 2003 Jun;57(6):743-52.

PMID:
12792658
17.

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.

Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2006 Sep;60(9):1092-9. Epub 2006 Mar 8.

PMID:
16523203
18.

The glycemic index.

Wolever TM.

World Rev Nutr Diet. 1990;62:120-85. Review.

PMID:
2180214
19.

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

Nilsson A, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2008 Jun;62(6):712-20. Epub 2007 May 23.

PMID:
17522615
20.

Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.

Aston LM, Gambell JM, Lee DM, Bryant SP, Jebb SA.

Eur J Clin Nutr. 2008 Feb;62(2):279-85. Epub 2007 Apr 4.

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