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Results: 1 to 20 of 259

1.

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice.

Manach C, Morand C, Gil-Izquierdo A, Bouteloup-Demange C, Rémésy C.

Eur J Clin Nutr. 2003 Feb;57(2):235-42.

PMID:
12571654
[PubMed - indexed for MEDLINE]
2.

Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice.

Erlund I, Meririnne E, Alfthan G, Aro A.

J Nutr. 2001 Feb;131(2):235-41.

PMID:
11160539
[PubMed - indexed for MEDLINE]
Free Article
3.

Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects.

Kanaze FI, Bounartzi MI, Georgarakis M, Niopas I.

Eur J Clin Nutr. 2007 Apr;61(4):472-7. Epub 2006 Oct 18.

PMID:
17047689
[PubMed - indexed for MEDLINE]
4.

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects.

Bredsdorff L, Nielsen IL, Rasmussen SE, Cornett C, Barron D, Bouisset F, Offord E, Williamson G.

Br J Nutr. 2010 Jun;103(11):1602-9. doi: 10.1017/S0007114509993679. Epub 2010 Jan 26.

PMID:
20100371
[PubMed - indexed for MEDLINE]
5.

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.

Vallejo F, Larrosa M, Escudero E, Zafrilla MP, Cerdá B, Boza J, García-Conesa MT, Espín JC, Tomás-Barberán FA.

J Agric Food Chem. 2010 May 26;58(10):6516-24. doi: 10.1021/jf100752j.

PMID:
20441150
[PubMed - indexed for MEDLINE]
6.

Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.

Nielsen IL, Chee WS, Poulsen L, Offord-Cavin E, Rasmussen SE, Frederiksen H, Enslen M, Barron D, Horcajada MN, Williamson G.

J Nutr. 2006 Feb;136(2):404-8.

PMID:
16424119
[PubMed - indexed for MEDLINE]
Free Article
7.

Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

Mullen W, Archeveque MA, Edwards CA, Matsumoto H, Crozier A.

J Agric Food Chem. 2008 Dec 10;56(23):11157-64. doi: 10.1021/jf801974v.

PMID:
19007165
[PubMed - indexed for MEDLINE]
8.

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.

Erlund I, Silaste ML, Alfthan G, Rantala M, Kesäniemi YA, Aro A.

Eur J Clin Nutr. 2002 Sep;56(9):891-8.

PMID:
12209378
[PubMed - indexed for MEDLINE]
Free Article
9.

Flavanone plasma pharmacokinetics from blood orange juice in human subjects.

Gardana C, Guarnieri S, Riso P, Simonetti P, Porrini M.

Br J Nutr. 2007 Jul;98(1):165-72. Epub 2007 Mar 19.

PMID:
17367568
[PubMed - indexed for MEDLINE]
10.

Flavanone absorption after naringin, hesperidin, and citrus administration.

Ameer B, Weintraub RA, Johnson JV, Yost RA, Rouseff RL.

Clin Pharmacol Ther. 1996 Jul;60(1):34-40.

PMID:
8689809
[PubMed - indexed for MEDLINE]
11.

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.

Krogholm KS, Bredsdorff L, Knuthsen P, Haraldsdóttir J, Rasmussen SE.

Eur J Clin Nutr. 2010 Apr;64(4):432-5. doi: 10.1038/ejcn.2010.6. Epub 2010 Feb 3.

PMID:
20125185
[PubMed - indexed for MEDLINE]
12.

The fate of naringin in humans: a key to grapefruit juice-drug interactions?

Fuhr U, Kummert AL.

Clin Pharmacol Ther. 1995 Oct;58(4):365-73.

PMID:
7586927
[PubMed - indexed for MEDLINE]
13.

Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: hesperetin and naringenin as biomarkers.

Barfi B, Asghari A, Rajabi M, Barfi A, Saeidi I.

J Chromatogr A. 2013 Oct 11;1311:30-40. doi: 10.1016/j.chroma.2013.08.078. Epub 2013 Aug 26.

PMID:
24011420
[PubMed - indexed for MEDLINE]
14.

Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans.

Miyake Y, Sakurai C, Usuda M, Fukumoto S, Hiramitsu M, Sakaida K, Osawa T, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2006 Feb;52(1):54-60.

PMID:
16637230
[PubMed - indexed for MEDLINE]
Free Article
15.

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.

Brett GM, Hollands W, Needs PW, Teucher B, Dainty JR, Davis BD, Brodbelt JS, Kroon PA.

Br J Nutr. 2009 Mar;101(5):664-75. doi: 10.1017/S000711450803081X.

PMID:
18710603
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices.

So FV, Guthrie N, Chambers AF, Moussa M, Carroll KK.

Nutr Cancer. 1996;26(2):167-81.

PMID:
8875554
[PubMed - indexed for MEDLINE]
17.

In vitro availability of flavonoids and other phenolics in orange juice.

Gil-Izquierdo A, Gil MI, Ferreres F, Tomás-Barberán FA.

J Agric Food Chem. 2001 Feb;49(2):1035-41.

PMID:
11262068
[PubMed - indexed for MEDLINE]
18.

Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

Ito H, Gonthier MP, Manach C, Morand C, Mennen L, Rémésy C, Scalbert A.

Br J Nutr. 2005 Oct;94(4):500-9.

PMID:
16197573
[PubMed - indexed for MEDLINE]
19.

Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.

Mouly P, Gaydou EM, Auffray A.

J Chromatogr A. 1998 Mar 27;800(2):171-9.

PMID:
9561761
[PubMed - indexed for MEDLINE]
20.

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

Roowi S, Mullen W, Edwards CA, Crozier A.

Mol Nutr Food Res. 2009 May;53 Suppl 1:S68-75. doi: 10.1002/mnfr.200800287.

PMID:
19415668
[PubMed - indexed for MEDLINE]

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