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Results: 1 to 20 of 121

Similar articles for PubMed (Select 12554024)

1.

Squire's Quest! Dietary outcome evaluation of a multimedia game.

Baranowski T, Baranowski J, Cullen KW, Marsh T, Islam N, Zakeri I, Honess-Morreale L, deMoor C.

Am J Prev Med. 2003 Jan;24(1):52-61.

PMID:
12554024
2.

Squire's Quest: intervention changes occurred at lunch and snack meals.

Cullen KW, Watson K, Baranowski T, Baranowski JH, Zakeri I.

Appetite. 2005 Oct;45(2):148-51.

PMID:
15927302
3.

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.

J Am Diet Assoc. 2000 Dec;100(12):1482-6.

PMID:
11138440
4.

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation.

Baranowski T, Davis M, Resnicow K, Baranowski J, Doyle C, Lin LS, Smith M, Wang DT.

Health Educ Behav. 2000 Feb;27(1):96-111. Erratum in: Health Educ Behav 2000 Jun;27(3):390.

PMID:
10709795
5.

Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures.

Weber Cullen K, Baranowski T, Rittenberry L, Cosart C, Owens E, Hebert D, de Moor C.

Public Health Nutr. 2000 Sep;3(3):345-56.

PMID:
10979154
6.
7.

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.

Biltoft-Jensen A, Bysted A, Trolle E, Christensen T, Knuthsen P, Damsgaard CT, Andersen LF, Brockhoff P, Tetens I.

Br J Nutr. 2013 Jul 14;110(1):186-95. doi: 10.1017/S0007114512004746. Epub 2012 Nov 27.

PMID:
23181984
8.

Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior.

Cullen KW, Baranowski T, Owens E, Marsh T, Rittenberry L, de Moor C.

Health Educ Behav. 2003 Oct;30(5):615-26.

PMID:
14582601
9.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
10.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
11.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
12.

A Serious Video Game to Increase Fruit and Vegetable Consumption Among Elementary Aged Youth (Squire's Quest! II): Rationale, Design, and Methods.

Thompson D, Bhatt R, Lazarus M, Cullen K, Baranowski J, Baranowski T.

JMIR Res Protoc. 2012 Nov 21;1(2):e19. doi: 10.2196/resprot.2348.

13.

Goal setting is differentially related to change in fruit, juice, and vegetable consumption among fourth-grade children.

Cullen KW, Zakeri I, Pryor EW, Baranowski T, Baranowski J, Watson K.

Health Educ Behav. 2004 Apr;31(2):258-69.

PMID:
15090125
14.

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies.

Cullen KW, Himes JH, Baranowski T, Pettit J, Stevens M, Slawson DL, Obarzanek E, Murtaugh M, Matheson D, Sun W, Rochon J.

Prev Med. 2004 May;38 Suppl:S24-33.

PMID:
15072856
15.

The food intake recording software system is valid among fourth-grade children.

Baranowski T, Islam N, Baranowski J, Cullen KW, Myres D, Marsh T, de MC.

J Am Diet Assoc. 2002 Mar;102(3):380-5.

PMID:
11902371
16.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
17.

Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the Minnesota 5 A Day Power Plus Program.

Eldridge AL, Smith-Warner SA, Lytle LA, Murray DM.

J Am Diet Assoc. 1998 Jul;98(7):777-82; quiz 783-4.

PMID:
9664919
18.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
19.

Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11-14-year-old Boy Scouts.

Gallaway MS, Jago R, Baranowski T, Baranowski JC, Diamond PM.

Public Health Nutr. 2007 Dec;10(12):1508-14. Epub 2007 Aug 9.

PMID:
17686203
20.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Richards A, Kattelmann KK, Ren C.

J Am Diet Assoc. 2006 Sep;106(9):1405-11.

PMID:
16963345
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