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Similar articles for PubMed (Select 12410539)

1.

Onions--a global benefit to health.

Griffiths G, Trueman L, Crowther T, Thomas B, Smith B.

Phytother Res. 2002 Nov;16(7):603-15. Review.

PMID:
12410539
2.

Onion: nature protection against physiological threats.

Suleria HA, Butt MS, Anjum FM, Saeed F, Khalid N.

Crit Rev Food Sci Nutr. 2015;55(1):50-66. doi: 10.1080/10408398.2011.646364.

PMID:
24915405
3.

Onions: a source of unique dietary flavonoids.

Slimestad R, Fossen T, Vågen IM.

J Agric Food Chem. 2007 Dec 12;55(25):10067-80. Epub 2007 Nov 13. Review.

PMID:
17997520
4.

Biosynthesis of the flavour precursors of onion and garlic.

Jones MG, Hughes J, Tregova A, Milne J, Tomsett AB, Collin HA.

J Exp Bot. 2004 Aug;55(404):1903-18. Epub 2004 Jul 2. Review.

5.

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.

Yang J, Meyers KJ, van der Heide J, Liu RH.

J Agric Food Chem. 2004 Nov 3;52(22):6787-93.

PMID:
15506817
6.

Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds.

Benítez V, Mollá E, Martín-Cabrejas MA, Aguilera Y, López-Andréu FJ, Cools K, Terry LA, Esteban RM.

Plant Foods Hum Nutr. 2011 Mar;66(1):48-57. doi: 10.1007/s11130-011-0212-x.

PMID:
21318305
7.

Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.

Rose P, Whiteman M, Moore PK, Zhu YZ.

Nat Prod Rep. 2005 Jun;22(3):351-68. Epub 2005 May 10. Review.

PMID:
16010345
8.

Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).

Wang H, Li J, Wang Z, Zhang X, Ni Y.

J Agric Food Chem. 2007 Jul 11;55(14):5429-35. Epub 2007 Jun 19.

PMID:
17579424
9.

Fate of flavonoids in the outer skins of onion (Allium cepa L.) throughout curing.

Cools K, Chope GA, Terry LA.

J Agric Food Chem. 2010 Nov 24;58(22):11709-15. doi: 10.1021/jf1028015. Epub 2010 Nov 1.

PMID:
21038873
10.

The analysis of onion and garlic.

Lanzotti V.

J Chromatogr A. 2006 Apr 21;1112(1-2):3-22. Epub 2006 Jan 18. Review.

PMID:
16388813
11.

Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.

Lee EJ, Yoo KS, Patil BS.

J Food Sci. 2010 Oct;75(8):C684-9. doi: 10.1111/j.1750-3841.2010.01814.x.

PMID:
21535486
12.

Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.

Lee SU, Lee JH, Choi SH, Lee JS, Ohnisi-Kameyama M, Kozukue N, Levin CE, Friedman M.

J Agric Food Chem. 2008 Sep 24;56(18):8541-8. doi: 10.1021/jf801009p. Epub 2008 Aug 30.

PMID:
18759442
13.

Clean recovery of antioxidant flavonoids from onions: optimising solvent free microwave extraction method.

Zill-E-Huma, Abert Vian M, Maingonnat JF, Chemat F.

J Chromatogr A. 2009 Nov 6;1216(45):7700-7. doi: 10.1016/j.chroma.2009.09.044. Epub 2009 Sep 23.

PMID:
19800069
14.

Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.

Gennaro L, Leonardi C, Esposito F, Salucci M, Maiani G, Quaglia G, Fogliano V.

J Agric Food Chem. 2002 Mar 27;50(7):1904-10.

PMID:
11902931
15.

An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents.

Yamada K, Naemura A, Sawashita N, Noguchi Y, Yamamoto J.

Thromb Res. 2004;114(3):213-20.

PMID:
15342218
16.

High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-"alliins" in garlic and onion grown in Se-rich soil.

Auger J, Yang W, Arnault I, Pannier F, Potin-Gautier M.

J Chromatogr A. 2004 Apr 2;1032(1-2):103-7.

PMID:
15065784
17.

Seleno-compounds in garlic and onion.

Arnault I, Auger J.

J Chromatogr A. 2006 Apr 21;1112(1-2):23-30. Epub 2006 Feb 14. Review.

PMID:
16480995
18.

Temporal aspects of onion-induced antiplatelet activity.

Osmont KS, Arnt CR, Goldman IL.

Plant Foods Hum Nutr. 2003 Winter;58(1):27-40.

PMID:
12859011
19.

Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species.

Nishimura H, Higuchi O, Tateshita K, Tomobe K, Okuma Y, Nomura Y.

Biofactors. 2006;26(2):135-46.

PMID:
16823099
20.

Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.).

Galmarini CR, Goldman IL, Havey MJ.

Mol Genet Genomics. 2001 May;265(3):543-51.

PMID:
11405638
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