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Results: 1 to 20 of 192

1.

Antioxidant and antiproliferative activities of common vegetables.

Chu YF, Sun J, Wu X, Liu RH.

J Agric Food Chem. 2002 Nov 6;50(23):6910-6.

PMID:
12405796
[PubMed - indexed for MEDLINE]
2.

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.

Yang J, Meyers KJ, van der Heide J, Liu RH.

J Agric Food Chem. 2004 Nov 3;52(22):6787-93.

PMID:
15506817
[PubMed - indexed for MEDLINE]
3.

Antioxidant and antiproliferative activities of common fruits.

Sun J, Chu YF, Wu X, Liu RH.

J Agric Food Chem. 2002 Dec 4;50(25):7449-54.

PMID:
12452674
[PubMed - indexed for MEDLINE]
4.

Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.

Ninfali P, Bacchiocca M.

J Agric Food Chem. 2003 Apr 9;51(8):2222-6.

PMID:
12670160
[PubMed - indexed for MEDLINE]
5.

Cellular antioxidant activity of common vegetables.

Song W, Derito CM, Liu MK, He X, Dong M, Liu RH.

J Agric Food Chem. 2010 Jun 9;58(11):6621-9. doi: 10.1021/jf9035832.

PMID:
20462192
[PubMed - indexed for MEDLINE]
6.

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.

Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.

Free Radic Res. 2002 Feb;36(2):217-33.

PMID:
11999391
[PubMed - indexed for MEDLINE]
7.

Antioxidant and antiproliferative activities of strawberries.

Meyers KJ, Watkins CB, Pritts MP, Liu RH.

J Agric Food Chem. 2003 Nov 5;51(23):6887-92.

PMID:
14582991
[PubMed - indexed for MEDLINE]
8.

Antioxidant activity of apple peels.

Wolfe K, Wu X, Liu RH.

J Agric Food Chem. 2003 Jan 29;51(3):609-14.

PMID:
12537430
[PubMed - indexed for MEDLINE]
9.

Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.

Nautiyal CS, Govindarajan R, Lavania M, Pushpangadan P.

J Agric Food Chem. 2008 Jun 25;56(12):4474-81. doi: 10.1021/jf073258i. Epub 2008 May 21.

PMID:
18491912
[PubMed - indexed for MEDLINE]
10.

Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.

Yeh CT, Yen GC.

Free Radic Res. 2005 Aug;39(8):893-904.

PMID:
16036370
[PubMed - indexed for MEDLINE]
11.

Antioxidant and antiproliferative activities of raspberries.

Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH.

J Agric Food Chem. 2002 May 8;50(10):2926-30.

PMID:
11982421
[PubMed - indexed for MEDLINE]
12.

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

Materska M, Perucka I.

J Agric Food Chem. 2005 Mar 9;53(5):1750-6.

PMID:
15740069
[PubMed - indexed for MEDLINE]
13.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

PMID:
15570057
[PubMed - indexed for MEDLINE]
Free Article
14.

Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

Stratil P, Klejdus B, Kubán V.

J Agric Food Chem. 2006 Feb 8;54(3):607-16.

PMID:
16448157
[PubMed - indexed for MEDLINE]
15.

Antioxidant activity of commonly consumed vegetables in yemen.

Al-Mamary MA Jr.

Malays J Nutr. 2002 Sep;8(2):179-89. Epub 2002 Sep 15.

PMID:
22692476
[PubMed]
16.

Survey of nitrate and nitrite contents of vegetables grown in Korea.

Chung SY, Kim JS, Kim M, Hong MK, Lee JO, Kim CM, Song IS.

Food Addit Contam. 2003 Jul;20(7):621-8.

PMID:
12888387
[PubMed - indexed for MEDLINE]
17.

Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage.

Kahlon TS, Chiu MC, Chapman MH.

Nutr Res. 2008 Jun;28(6):351-7. doi: 10.1016/j.nutres.2008.03.007.

PMID:
19083431
[PubMed - indexed for MEDLINE]
18.

Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.

Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK.

J Agric Food Chem. 2002 May 22;50(11):3122-8.

PMID:
12009973
[PubMed - indexed for MEDLINE]
19.

Ascorbic acid contents of Pakistani fruits and vegetables.

Iqbal MP, Kazim SF, Mehboobali N.

Pak J Pharm Sci. 2006 Oct;19(4):282-5.

PMID:
17105704
[PubMed - indexed for MEDLINE]
20.

Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation.

Kuriyama I, Musumi K, Yonezawa Y, Takemura M, Maeda N, Iijima H, Hada T, Yoshida H, Mizushina Y.

J Nutr Biochem. 2005 Oct;16(10):594-601.

PMID:
16081275
[PubMed - indexed for MEDLINE]

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