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Results: 1 to 20 of 291

1.

Identification and quantification of antioxidant components of honeys from various floral sources.

Gheldof N, Wang XH, Engeseth NJ.

J Agric Food Chem. 2002 Oct 9;50(21):5870-7.

PMID:
12358452
[PubMed - indexed for MEDLINE]
2.

Antioxidant characterization of native monofloral Cuban honeys.

Alvarez-Suarez JM, González-Paramás AM, Santos-Buelga C, Battino M.

J Agric Food Chem. 2010 Sep 8;58(17):9817-24. doi: 10.1021/jf1018164.

PMID:
20701246
[PubMed - indexed for MEDLINE]
4.

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.

Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2490-9. doi: 10.1016/j.fct.2010.06.021. Epub 2010 Jun 15.

PMID:
20558231
[PubMed - indexed for MEDLINE]
5.

Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.

León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.

J Food Sci. 2011 Apr;76(3):C356-61. doi: 10.1111/j.1750-3841.2011.02041.x. Epub 2011 Mar 14.

PMID:
21535800
[PubMed - indexed for MEDLINE]
6.

Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power.

Taormina PJ, Niemira BA, Beuchat LR.

Int J Food Microbiol. 2001 Sep 28;69(3):217-25.

PMID:
11603859
[PubMed - indexed for MEDLINE]
7.

Phenolic acid composition and antioxidant properties of Malaysian honeys.

Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.

J Food Sci. 2011 Aug;76(6):C921-8. doi: 10.1111/j.1750-3841.2011.02282.x.

PMID:
22417491
[PubMed - indexed for MEDLINE]
8.

Amino acid composition and antioxidant capacity of Spanish honeys.

Pérez RA, Iglesias MT, Pueyo E, Gonzalez M, de Lorenzo C.

J Agric Food Chem. 2007 Jan 24;55(2):360-5.

PMID:
17227066
[PubMed - indexed for MEDLINE]
9.

Selection and use of honey as an antioxidant in a French salad dressing system.

Rasmussen CN, Wang XH, Leung S, Andrae-Nightingale LM, Schmidt SJ, Engeseth NJ.

J Agric Food Chem. 2008 Sep 24;56(18):8650-7. doi: 10.1021/jf800635d. Epub 2008 Aug 30.

PMID:
18759448
[PubMed - indexed for MEDLINE]
10.

Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry.

Daher S, Gülaçar FO.

J Agric Food Chem. 2008 Jul 23;56(14):5775-80. doi: 10.1021/jf8006745. Epub 2008 Jun 28.

PMID:
18588314
[PubMed - indexed for MEDLINE]
11.

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.

Kishore RK, Halim AS, Syazana MS, Sirajudeen KN.

Nutr Res. 2011 Apr;31(4):322-5. doi: 10.1016/j.nutres.2011.03.001. Epub 2011 Apr 13.

PMID:
21530807
[PubMed - indexed for MEDLINE]
12.

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.

Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2013 Feb 23;13:43. doi: 10.1186/1472-6882-13-43.

PMID:
23433009
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.

Islam A, Khalil I, Islam N, Moniruzzaman M, Mottalib A, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2012 Oct 8;12:177. doi: 10.1186/1472-6882-12-177.

PMID:
23043497
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Composition and antioxidant activity of Trigona carbonaria honey from Australia.

Oddo LP, Heard TA, Rodríguez-Malaver A, Pérez RA, Fernández-Muiño M, Sancho MT, Sesta G, Lusco L, Vit P.

J Med Food. 2008 Dec;11(4):789-94. doi: 10.1089/jmf.2007.0724.

PMID:
19012514
[PubMed - indexed for MEDLINE]
15.

Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.

Liberato Mda C, de Morais SM, Siqueira SM, de Menezes JE, Ramos DN, Machado LK, Magalhães IL.

J Med Food. 2011 Jun;14(6):658-63. doi: 10.1089/jmf.2010.0097. Epub 2011 May 9.

PMID:
21554131
[PubMed - indexed for MEDLINE]
16.

Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.

Dezmirean GI, Mărghitaş LA, Bobiş O, Dezmirean DS, Bonta V, Erler S.

J Agric Food Chem. 2012 Aug 15;60(32):8028-35. doi: 10.1021/jf3022282. Epub 2012 Aug 6.

PMID:
22835207
[PubMed - indexed for MEDLINE]
17.

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.

Akbulut M, Ozcan MM, Coklar H.

Int J Food Sci Nutr. 2009 Nov;60(7):577-89. doi: 10.3109/09637480801892486.

PMID:
19817637
[PubMed - indexed for MEDLINE]
18.

Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.

Beretta G, Artali R, Caneva E, Orlandini S, Centini M, Facino RM.

J Pharm Biomed Anal. 2009 Oct 15;50(3):432-9. doi: 10.1016/j.jpba.2009.05.029. Epub 2009 Jun 6.

PMID:
19560302
[PubMed - indexed for MEDLINE]
19.

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.

Estevinho L, Pereira AP, Moreira L, Dias LG, Pereira E.

Food Chem Toxicol. 2008 Dec;46(12):3774-9. doi: 10.1016/j.fct.2008.09.062. Epub 2008 Oct 4.

PMID:
18940227
[PubMed - indexed for MEDLINE]
20.

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.

Shan B, Cai YZ, Sun M, Corke H.

J Agric Food Chem. 2005 Oct 5;53(20):7749-59.

PMID:
16190627
[PubMed - indexed for MEDLINE]

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