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Results: 1 to 20 of 113

1.

Nutrient intakes and adenocarcinoma of the esophagus and distal stomach.

Chen H, Tucker KL, Graubard BI, Heineman EF, Markin RS, Potischman NA, Russell RM, Weisenburger DD, Ward MH.

Nutr Cancer. 2002;42(1):33-40.

PMID:
12235648
[PubMed - indexed for MEDLINE]
2.

Fiber intake and risk of adenocarcinomas of the esophagus and stomach.

Wu AH, Tseng CC, Hankin J, Bernstein L.

Cancer Causes Control. 2007 Sep;18(7):713-22. Epub 2007 Jun 12.

PMID:
17562192
[PubMed - indexed for MEDLINE]
3.

Dietary patterns and adenocarcinoma of the esophagus and distal stomach.

Chen H, Ward MH, Graubard BI, Heineman EF, Markin RM, Potischman NA, Russell RM, Weisenburger DD, Tucker KL.

Am J Clin Nutr. 2002 Jan;75(1):137-44.

PMID:
11756071
[PubMed - indexed for MEDLINE]
Free Article
4.

Nutrient intake and risk of subtypes of esophageal and gastric cancer.

Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Farrow DC, Schoenberg JB, Stanford JL, Ahsan H, West AB, Rotterdam H, Blot WJ, Fraumeni JF Jr.

Cancer Epidemiol Biomarkers Prev. 2001 Oct;10(10):1055-62.

PMID:
11588131
[PubMed - indexed for MEDLINE]
Free Article
6.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.

PMID:
16507831
[PubMed - indexed for MEDLINE]
Free Article
7.

Tobacco, alcohol intake, and diet in relation to adenocarcinoma of the esophagus and gastric cardia.

Kabat GC, Ng SK, Wynder EL.

Cancer Causes Control. 1993 Mar;4(2):123-32.

PMID:
8481491
[PubMed - indexed for MEDLINE]
8.

Adenocarcinomas of the esophagus and gastric cardia: the role of diet.

Zhang ZF, Kurtz RC, Yu GP, Sun M, Gargon N, Karpeh M Jr, Fein JS, Harlap S.

Nutr Cancer. 1997;27(3):298-309.

PMID:
9101561
[PubMed - indexed for MEDLINE]
9.

Meta-analysis of antioxidant intake and the risk of esophageal and gastric cardia adenocarcinoma.

Kubo A, Corley DA.

Am J Gastroenterol. 2007 Oct;102(10):2323-30; quiz 2331. Epub 2007 Jun 20.

PMID:
17581269
[PubMed - indexed for MEDLINE]
10.

Glycemic index, carbohydrate and fiber intakes and risk of reflux esophagitis, Barrett's esophagus, and esophageal adenocarcinoma.

Mulholland HG, Cantwell MM, Anderson LA, Johnston BT, Watson RG, Murphy SJ, Ferguson HR, McGuigan J, Reynolds JV, Comber H, Murray LJ.

Cancer Causes Control. 2009 Apr;20(3):279-88. doi: 10.1007/s10552-008-9242-6. Epub 2008 Oct 7.

PMID:
18839322
[PubMed - indexed for MEDLINE]
11.

Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jessri M, Gotay C.

Nutr J. 2011 Dec 20;10:137. doi: 10.1186/1475-2891-10-137.

PMID:
22185224
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.

Botterweck AA, van den Brandt PA, Goldbohm RA.

Cancer. 2000 Feb 15;88(4):737-48.

PMID:
10679641
[PubMed - indexed for MEDLINE]
13.

Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.

O'Doherty MG, Freedman ND, Hollenbeck AR, Schatzkin A, Murray LJ, Cantwell MM, Abnet CC.

Int J Cancer. 2012 Sep 15;131(6):1376-87. doi: 10.1002/ijc.27366. Epub 2012 Jan 27.

PMID:
22116732
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.

Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu LC.

Cancer Causes Control. 1997 Jul;8(4):637-48.

PMID:
9242481
[PubMed - indexed for MEDLINE]
15.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
[PubMed - indexed for MEDLINE]
Free Article
16.

Dietary antioxidant and mineral intake in humans is associated with reduced risk of esophageal adenocarcinoma but not reflux esophagitis or Barrett's esophagus.

Murphy SJ, Anderson LA, Ferguson HR, Johnston BT, Watson PR, McGuigan J, Comber H, Reynolds JV, Murray LJ, Cantwell MM.

J Nutr. 2010 Oct;140(10):1757-63. doi: 10.3945/jn.110.124362. Epub 2010 Aug 11.

PMID:
20702746
[PubMed - indexed for MEDLINE]
Free Article
17.

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach.

Ward MH, Cross AJ, Abnet CC, Sinha R, Markin RS, Weisenburger DD.

Eur J Cancer Prev. 2012 Mar;21(2):134-8. doi: 10.1097/CEJ.0b013e32834c9b6c.

PMID:
22044848
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Occupational physical activity and risk of adenocarcinomas of the esophagus and stomach.

Vigen C, Bernstein L, Wu AH.

Int J Cancer. 2006 Feb 15;118(4):1004-9.

PMID:
16152595
[PubMed - indexed for MEDLINE]
19.

Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects.

Smedts HP, Rakhshandehroo M, Verkleij-Hagoort AC, de Vries JH, Ottenkamp J, Steegers EA, Steegers-Theunissen RP.

Eur J Nutr. 2008 Oct;47(7):357-65. doi: 10.1007/s00394-008-0735-6. Epub 2008 Sep 8.

PMID:
18779918
[PubMed - indexed for MEDLINE]
20.

Nutrient intake patterns and gastric cancer risk: a case-control study in Belgium.

Kaaks R, Tuyns AJ, Haelterman M, Riboli E.

Int J Cancer. 1998 Nov 9;78(4):415-20.

PMID:
9797127
[PubMed - indexed for MEDLINE]

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