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Results: 1 to 20 of 443

1.

Modulation of essential (n-6):(n-3) fatty acid ratios alters fatty acid status but not bone mass in piglets.

Weiler HA, Fitzpatrick-Wong SC.

J Nutr. 2002 Sep;132(9):2667-72.

PMID:
12221227
[PubMed - indexed for MEDLINE]
Free Article
2.

Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit.

Mollard RC, Kovacs HR, Fitzpatrick-Wong SC, Weiler HA.

J Nutr. 2005 Mar;135(3):505-12.

PMID:
15735085
[PubMed - indexed for MEDLINE]
Free Article
3.
4.

Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.

Atkinson TG, Barker HJ, Meckling-Gill KA.

Lipids. 1997 Mar;32(3):293-302.

PMID:
9076666
[PubMed - indexed for MEDLINE]
5.
6.

Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction.

Kohut J, Watkins B, Weiler H.

Br J Nutr. 2009 Oct;102(8):1117-20. doi: 10.1017/S0007114509371780.

PMID:
19828087
[PubMed - indexed for MEDLINE]
7.

Dietary PUFA for preterm and term infants: review of clinical studies.

Fleith M, Clandinin MT.

Crit Rev Food Sci Nutr. 2005;45(3):205-29. Review.

PMID:
16048149
[PubMed - indexed for MEDLINE]
8.

Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets.

Arbuckle LD, Innis SM.

J Nutr. 1993 Oct;123(10):1668-75.

PMID:
8410357
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats.

Watkins BA, Li Y, Seifert MF.

J Nutr Biochem. 2006 Apr;17(4):282-9. Epub 2005 Jun 21.

PMID:
16102959
[PubMed - indexed for MEDLINE]
10.

Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats.

Watkins BA, Li Y, Allen KG, Hoffmann WE, Seifert MF.

J Nutr. 2000 Sep;130(9):2274-84.

PMID:
10958824
[PubMed - indexed for MEDLINE]
Free Article
11.
12.

Dose response of bone mass to dietary arachidonic acid in piglets fed cow milk-based formula.

Blanaru JL, Kohut JR, Fitzpatrick-Wong SC, Weiler HA.

Am J Clin Nutr. 2004 Jan;79(1):139-47.

PMID:
14684410
[PubMed - indexed for MEDLINE]
Free Article
13.

Effects of a newly developed fat emulsion containing eicosapentaenoic acid and docosahexaenoic acid on fatty acid profiles in rats.

Tashiro T, Yamamori H, Hayashi N, Sugiura T, Takagi K, Furukawa K, Nakajima N, Itoh I, Wakabayashi T, Ohba S, Akahane N.

Nutrition. 1998 Apr;14(4):372-5.

PMID:
9591310
[PubMed - indexed for MEDLINE]
14.
15.

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.

Auestad N, Scott DT, Janowsky JS, Jacobsen C, Carroll RE, Montalto MB, Halter R, Qiu W, Jacobs JR, Connor WE, Connor SL, Taylor JA, Neuringer M, Fitzgerald KM, Hall RT.

Pediatrics. 2003 Sep;112(3 Pt 1):e177-83.

PMID:
12949309
[PubMed - indexed for MEDLINE]
16.

Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids. A randomized clinical trial.

Koletzko B, Sauerwald U, Keicher U, Saule H, Wawatschek S, Böhles H, Bervoets K, Fleith M, Crozier-Willi G.

Eur J Nutr. 2003 Oct;42(5):243-53.

PMID:
14569405
[PubMed - indexed for MEDLINE]
17.

Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexaenoic acid.

Wainwright PE, Xing HC, Ward GR, Huang YS, Bobik E, Auestad N, Montalto M.

J Nutr. 1999 May;129(5):1079-89.

PMID:
10222403
[PubMed - indexed for MEDLINE]
Free Article
18.

The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.

Hall JA, Picton RA, Skinner MM, Jewell DE, Wander RC.

J Nutr. 2006 Sep;136(9):2338-44.

PMID:
16920851
[PubMed - indexed for MEDLINE]
Free Article
20.

Comparison of triglycerides and phospholipids as supplemental sources of dietary long-chain polyunsaturated fatty acids in piglets.

Mathews SA, Oliver WT, Phillips OT, Odle J, Diersen-Schade DA, Harrell RJ.

J Nutr. 2002 Oct;132(10):3081-9.

PMID:
12368399
[PubMed - indexed for MEDLINE]
Free Article
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