Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 236

1.
2.

Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.

Hoffman KL, Han IY, Dawson PL.

J Food Prot. 2001 Jun;64(6):885-9.

PMID:
11403145
3.
4.

Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.

Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P.

J Food Prot. 2007 Nov;70(11):2503-11.

PMID:
18044427
5.

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.

Nguyen VT, Gidley MJ, Dykes GA.

Food Microbiol. 2008 May;25(3):471-8. doi: 10.1016/j.fm.2008.01.004. Epub 2008 Jan 29.

PMID:
18355672
6.

Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.

Jin T, Zhang H.

J Food Sci. 2008 Apr;73(3):M127-34. doi: 10.1111/j.1750-3841.2008.00681.x.

PMID:
18387115
8.
9.

Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.

Sivarooban T, Hettiarachchy NS, Johnson MG.

J Food Prot. 2007 Apr;70(4):1017-20.

PMID:
17477277
10.

Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna.

Min BJ, Han IY, Dawson PL.

Poult Sci. 2010 Jun;89(6):1307-14. doi: 10.3382/ps.2009-00451.

PMID:
20460678
11.
12.

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.

Ye M, Neetoo H, Chen H.

Food Microbiol. 2008 Apr;25(2):260-8. doi: 10.1016/j.fm.2007.10.014. Epub 2007 Nov 7.

PMID:
18206768
13.

Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.

Marcos B, Aymerich T, Monfort JM, Garriga M.

Int J Food Microbiol. 2007 Nov 30;120(1-2):152-8. Epub 2007 Jun 12.

PMID:
17629977
14.
15.

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna.

Naas H, Martinez-Dawson R, Han I, Dawson P.

Poult Sci. 2013 Jul;92(7):1930-5. doi: 10.3382/ps.2012-02141.

PMID:
23776282
16.
17.

Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.

Lin CM, Takeuchi K, Zhang L, Dohm CB, Meyer JD, Hall PA, Doyle MP.

J Food Prot. 2006 Jan;69(1):71-9.

PMID:
16416903
18.

Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.

Ruiz A, Williams SK, Djeri N, Hinton A Jr, Rodrick GE.

Poult Sci. 2009 Aug;88(8):1765-72. doi: 10.3382/ps.2008-00521.

PMID:
19590093
19.

Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.

Formato G, Geornaras I, Barmpalia IM, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.

J Food Prot. 2007 Jan;70(1):65-9.

PMID:
17265862
20.

Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.

Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.

J Food Prot. 2005 May;68(5):991-8.

PMID:
15895732
Items per page

Supplemental Content

Write to the Help Desk