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Items: 1 to 20 of 210

1.

Evidence that ingested nitrate and nitrite are beneficial to health.

Archer DL.

J Food Prot. 2002 May;65(5):872-5.

PMID:
12030305
3.

Human safety controversies surrounding nitrate and nitrite in the diet.

Sindelar JJ, Milkowski AL.

Nitric Oxide. 2012 May 15;26(4):259-66. doi: 10.1016/j.niox.2012.03.011. Epub 2012 Mar 31. Review.

PMID:
22487433
4.

Metabolism of nitrate in fermented meats: the characteristic feature of a specific group of fermented foods.

Hammes WP.

Food Microbiol. 2012 Apr;29(2):151-6. doi: 10.1016/j.fm.2011.06.016. Epub 2011 Jul 7.

PMID:
22202868
5.

Estimated dietary intake of nitrite and nitrate in Swedish children.

Larsson K, Darnerud PO, Ilbäck NG, Merino L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 May;28(5):659-66. doi: 10.1080/19440049.2011.555842.

PMID:
21400324
6.

Ingested nitrate and nitrite and stomach cancer risk: an updated review.

Bryan NS, Alexander DD, Coughlin JR, Milkowski AL, Boffetta P.

Food Chem Toxicol. 2012 Oct;50(10):3646-65. doi: 10.1016/j.fct.2012.07.062. Epub 2012 Aug 4. Review.

PMID:
22889895
7.

Food sources of nitrates and nitrites: the physiologic context for potential health benefits.

Hord NG, Tang Y, Bryan NS.

Am J Clin Nutr. 2009 Jul;90(1):1-10. doi: 10.3945/ajcn.2008.27131. Epub 2009 May 13. Review.

8.

Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.

Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenńo T, Kiis A.

Food Addit Contam. 2005 Nov;22(11):1098-105.

PMID:
16332632
9.

Dietary nitrate in man: friend or foe?

McKnight GM, Duncan CW, Leifert C, Golden MH.

Br J Nutr. 1999 May;81(5):349-58. Review.

PMID:
10615207
10.

Ion chromatographic determination of nitrate and nitrite in meat products.

Siu DC, Henshall A.

J Chromatogr A. 1998 Apr 24;804(1-2):157-60.

PMID:
9615403
11.

Nitrosamines in bacon: a case study of balancing risks.

McCutcheon JW.

Public Health Rep. 1984 Jul-Aug;99(4):360-4.

13.
14.

Carcinogenic N-nitro-dimethylamine from the reaction of the analgesic amidopyrine and nitrite extracted from foodstuffs.

LaBar J, Sander J.

Z Krebsforsch Klin Onkol Cancer Res Clin Oncol. 1975 Nov 25;84(3):299-10.

PMID:
861
15.

[The significance of nitrite and nitrate contents of food for the formation of carcinogenic nitrosamines in the human stomach].

Sander J.

Zentralbl Bakteriol Orig. 1970;212(2):331-5. German. No abstract available.

PMID:
5444284
16.

[Assessment of nitrates and nitrites contents in preschool food rations].

Wawrzyniak A, Szczepańska M, Hamułka J, Szymczyk K.

Rocz Panstw Zakl Hig. 2008;59(3):273-81. Polish.

17.

Citrus co-products as technological strategy to reduce residual nitrite content in meat products.

Viuda-Martos M, Fernández-López J, Sayas-Barbera E, Sendra E, Navarro C, Pérez-Alvarez JA.

J Food Sci. 2009 Oct;74(8):R93-R100. doi: 10.1111/j.1750-3841.2009.01334.x. Review.

PMID:
19799678
18.

Nutritional epidemiology in the context of nitric oxide biology: a risk-benefit evaluation for dietary nitrite and nitrate.

Milkowski A, Garg HK, Coughlin JR, Bryan NS.

Nitric Oxide. 2010 Feb 15;22(2):110-9. doi: 10.1016/j.niox.2009.08.004. Epub 2009 Sep 11. Review.

PMID:
19748594
19.

Nitrate, nitrite balance, and de novo synthesis of nitrate in humans consuming cured meats.

Lee K, Greger JL, Consaul JR, Graham KL, Chinn BL.

Am J Clin Nutr. 1986 Aug;44(2):188-94.

PMID:
3728355
20.

Nitrite as a food additive.

Dahle HK.

NIPH Ann. 1979 Dec;2(2):17-24.

PMID:
548837
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