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Results: 1 to 20 of 1866

1.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
[PubMed - indexed for MEDLINE]
2.

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52.

PMID:
17164369
[PubMed - indexed for MEDLINE]
Free Article
3.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
[PubMed - indexed for MEDLINE]
Free Article
4.

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

Zhang S, Hunter DJ, Forman MR, Rosner BA, Speizer FE, Colditz GA, Manson JE, Hankinson SE, Willett WC.

J Natl Cancer Inst. 1999 Mar 17;91(6):547-56.

PMID:
10088626
[PubMed - indexed for MEDLINE]
Free Article
5.

Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.

Botterweck AA, van den Brandt PA, Goldbohm RA.

Cancer. 2000 Feb 15;88(4):737-48.

PMID:
10679641
[PubMed - indexed for MEDLINE]
6.

Consumption of vegetables and fruits and risk of ovarian carcinoma.

Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA.

Cancer. 2005 Oct 1;104(7):1512-9.

PMID:
16104037
[PubMed - indexed for MEDLINE]
Free Article
7.

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study.

Heinen MM, Verhage BA, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2012 Jan 1;130(1):147-58. doi: 10.1002/ijc.25989. Epub 2011 Apr 27.

PMID:
21328344
[PubMed - indexed for MEDLINE]
8.

Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.

Zhang SM, Hernán MA, Olek MJ, Spiegelman D, Willett WC, Ascherio A.

Neurology. 2001 Jul 10;57(1):75-80.

PMID:
11445631
[PubMed - indexed for MEDLINE]
9.

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.

PMID:
15585762
[PubMed - indexed for MEDLINE]
Free Article
10.

Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.

Michaud DS, Pietinen P, Taylor PR, Virtanen M, Virtamo J, Albanes D.

Br J Cancer. 2002 Oct 21;87(9):960-5.

PMID:
12434284
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

PMID:
7473833
[PubMed - indexed for MEDLINE]
12.

Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk.

Zhang SM, Hernán MA, Chen H, Spiegelman D, Willett WC, Ascherio A.

Neurology. 2002 Oct 22;59(8):1161-9.

PMID:
12391343
[PubMed - indexed for MEDLINE]
13.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

PMID:
16172226
[PubMed - indexed for MEDLINE]
Free Article
14.

Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).

Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS.

Cancer Causes Control. 2005 Dec;16(10):1135-45.

PMID:
16215863
[PubMed - indexed for MEDLINE]
15.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

PMID:
9000614
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.

Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2000 May;9(5):477-85.

PMID:
10815692
[PubMed - indexed for MEDLINE]
Free Article
17.

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR.

Am J Epidemiol. 1997 Aug 1;146(3):231-43.

PMID:
9247007
[PubMed - indexed for MEDLINE]
Free Article
18.

Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
[PubMed - indexed for MEDLINE]
19.

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).

Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.

Cancer Epidemiol Biomarkers Prev. 2003 Apr;12(4):350-8.

PMID:
12692110
[PubMed - indexed for MEDLINE]
Free Article
20.

Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy.

Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE.

Arch Ophthalmol. 2004 Jun;122(6):883-92.

PMID:
15197064
[PubMed - indexed for MEDLINE]

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