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Items: 1 to 20 of 105

1.
2.

Fish consumption and risk of sudden cardiac death.

Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE.

JAMA. 1998 Jan 7;279(1):23-8.

PMID:
9424039
3.

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study.

Morris MC, Manson JE, Rosner B, Buring JE, Willett WC, Hennekens CH.

Am J Epidemiol. 1995 Jul 15;142(2):166-75.

PMID:
7598116
4.

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.

JAMA. 2002 Apr 10;287(14):1815-21.

PMID:
11939867
5.

Re: "Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China".

Alonso A, Fernández-Jarne E, Serrano-Martínez M, Martínez-González MA.

Am J Epidemiol. 2003 Jan 1;157(1):85; author reply 85-6. No abstract available.

6.

Intake of fish and omega-3 fatty acids and risk of stroke in women.

Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

JAMA. 2001 Jan 17;285(3):304-12.

PMID:
11176840
7.

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO.

Am J Clin Nutr. 2011 Aug;94(2):543-51. doi: 10.3945/ajcn.111.013193. Epub 2011 Jun 15.

8.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

9.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

10.

Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study.

Myint PK, Welch AA, Bingham SA, Luben RN, Wareham NJ, Day NE, Khaw KT.

Public Health Nutr. 2006 Oct;9(7):882-8.

PMID:
17010254
11.

Fish consumption and risk of stroke in men.

He K, Rimm EB, Merchant A, Rosner BA, Stampfer MJ, Willett WC, Ascherio A.

JAMA. 2002 Dec 25;288(24):3130-6.

PMID:
12495393
12.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

13.

Fish consumption and the 30-year risk of fatal myocardial infarction.

Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB.

N Engl J Med. 1997 Apr 10;336(15):1046-53.

14.

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.

Baik I, Abbott RD, Curb JD, Shin C.

J Am Diet Assoc. 2010 Jul;110(7):1018-26. doi: 10.1016/j.jada.2010.04.013.

PMID:
20630158
15.

Fish consumption and risk of major chronic disease in men.

Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB.

Am J Clin Nutr. 2008 Dec;88(6):1618-25. doi: 10.3945/ajcn.2007.25816.

16.

Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.

Takata Y, Zhang X, Li H, Gao YT, Yang G, Gao J, Cai H, Xiang YB, Zheng W, Shu XO.

Am J Epidemiol. 2013 Jul 1;178(1):46-57. doi: 10.1093/aje/kws584. Epub 2013 Jun 20.

17.

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

18.

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women.

Järvinen R, Knekt P, Rissanen H, Reunanen A.

Br J Nutr. 2006 Apr;95(4):824-9.

PMID:
16571163
19.

Fatty fish, marine omega-3 fatty acids and incidence of heart failure.

Levitan EB, Wolk A, Mittleman MA.

Eur J Clin Nutr. 2010 Jun;64(6):587-94. doi: 10.1038/ejcn.2010.50. Epub 2010 Mar 24.

20.

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group.

Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9.

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